Melinda S
Google
Cool spot in Richland! The restaurant was nice and spacious, good decor, clean restrooms, and all of the staff was really nice - shout out to our server Matthew. Excellent customer service!
Starting off with the appetizers, our food was really good. We got the crusty bread and epic pretzel & cheese. Both were apps were simple, but extremely tasty. We wished we’d ordered more of the bread.
We were really excited for the entrees because of how good the apps were, but both could’ve been a better. We got the 12oz top sirloin (with rice pilaf instead of fries) and vodka penne. The steak was cooked well, but somewhat flavorless, even with the herb butter on top. Maybe that’s intentional so customers can salt to taste (we had to pile it on), but I feel like adding just bit wouldn’t hurt during the cook. The penne vodka had a lot of tomatoes and seemed fresh, but I couldn’t find much sausage in the sauce, and it was also lacking a lot of salt.
Nothing that can’t be solved with the salt shaker, but would expect a bit more for the price. Also, some of my noodles were lukewarm.
We wrapped it up with the lemon brûlée cheesecake, with was a perfect dessert. All the ingredients paired so well with each other. Definitely did not regret getting it, even though we were full!
Overall, not a bad place, just needed a little more tweaking on the entrees. One other thing - there were a couple flies swarming our table and the one infront of us. A bit hard to enjoy eating when you’re focused on swatting flies away - so maybe they can get a mesh screen for the door or something (they have patio seating, so I’m assuming they flew in when people were going in & out)? Might’ve been an off day, but I’d definitely go back if in the area.