Fast-casual eatery furnishing traditional Chinese snacks & dishes, including soup dumplings.
"With a few locations in Manhattan and one in Williamsburg, 3 Times was started by a chef who spent time perfecting his technique at spots like Shanghai Yu Garden and Nan Xiang Xiao Long Bao. This becomes abundantly clear when you taste 3 Times’ rich and salty steamed pork-and-crab soup dumplings. Their pleated tops give off a decent amount of chew, while still feeling fragile. Plus, the brothy filling stays extremely hot in the center, exploding when you bite into it (we’ve been scorched and don’t regret it). The environment here feels similar to other fast-casual restaurants, which makes it a good option for a quick lunch or solo dinner." - hannah albertine, nikko duren, carlo mantuano, molly fitzpatrick
"Three Times (stylized as 3 Times), the acclaimed new dim sum restaurant with locations on the Lower East Side and near Union Square, has had a lull in recent business and has been forced to make layoffs and cut down on employee shifts." - Tony Lin
"When you’re in the mood for juicy, nicely charred pan-fried dumplings, you should check out Three Times, a spacious fast-casual Chinese spot on the LES. Unfortunately, that’s all you should come here for, as the pork buns have big, dry baos around marble-sized meatballs, and the noodle-filled pancakes have almost no flavor without dipping sauces." - Matt Tervooren
Arlene Wang
Jacklyn Landres
Mauree Shields
Hsin Yi Wei
Shengjiadai Zhou
Ews
Lily Lyu
James Deng
Sean L.
Rehnuma K.
Erika T.
Nancy L.
Adel W.
Emmy V.
Wendy H.
Arlene W.
Tiffany L.
Lea C.
Howdy S.
Jacklyn K.
Danny P.
Michelle Z.
Anna D.
Bing R.
Starr C.
Danae D.
Daphne P.
Percy H.
Ro R.
Jennine K.
Ting Z.
Kelsey H.
Melissa M.
Danielle G.
Sabrina D.
Thomas C.
Hsin-Yi W.
Deborah W.
Andie B.
YingLinn C.
Lydia K.
Jenny Z.
Morlene C.
Heather W.
renje g.
Natalie F.
Ruby D.
J. Lawrence N.
Liz C.
Deseri T.
Claire L.
Cliff M.
Eddie P.
Ella F.
Jennifer D.
Kuro K.
Lu H.