300 East

We came here to celebrate, and everything was absolutely incredible. We started with the marinated goat cheese and French onion soup. Both were totally worth it, even though I’m dangerously lactose intolerant 😭. Then we shared the burger with caramelized onions and Gorgonzola, cooked to a perfect medium. I was way too full for dessert, but I’ll definitely be back to try it!

300 East has long been one of Charlotte’s best restaurants. I’ve been dining here since the early ’90s, and now that I’m living in the area again, it’s become a weekly go-to. Tuesdays are my favorite—half-price wine by the glass makes it the perfect time for me and my girlfriends to hang out in the late afternoon or early evening. When the weather’s nice, the patio is one of the best places to be. The food is always consistently excellent, but what truly sets 300 East apart is the staff—many of whom I now consider friends. Their warmth and hospitality make every visit feel like coming home. Don’t miss out on this Charlotte classic. It’s a gem that only gets better with time. bring your pup to the patio !

Busy 1:30 pm Sunday spring brunch with a decent amount of patrons dining. The music inside was a bit too loud but fortunately the diners didn't try to talk louder so the noise level was still very acceptable inside. The patio was beautiful and busy but still plenty of tables to choose from. I love the diversity of the people eating here and the wait staff. All colors, sexualities, genders mixing harmoniously over good food. We will definitely be back. Easy parking in the lot behind as well was a really nice bonus! I imagine it gets very full on a busy evening.

Our experience at 300 East was fantastic. Located in Dilworth, it's one of the finest spots, very close to downtown. The food was amazing and we loved the unique interiors, as the restaurant is housed in an old converted house. The portion sizes were just right for brunch, and we enjoyed the breakfast tacos and the rustic Benedict – both were delicious. The only minor drawback was that the service was a bit slow, but this may have been due to the peak hours.

Charming Atmosphere & Delicious Food I had a lovely experience dining at 300 East Restaurant. The setting is beautiful—nestled inside a cozy, historic house with plenty of natural light and outdoor seating. It felt welcoming and relaxed, perfect for a casual evening or a special occasion. I ordered a pasta dish with fresh vegetables, topped with a generous layer of parmesan, and paired it with a glass of white wine. Everything was flavorful and well-prepared. The service was friendly and attentive, and the ambiance made the meal even more enjoyable. Highly recommend this spot if you’re looking for a unique local restaurant with great food and charm. I’ll definitely be coming back!

Service was wonderful! They provided us great recommendations and it was quick service. We were seated upstairs and it was a bit tight and a bit dark, but not unpleasant.

The restaurant is set up in a two story house with a basement (I think - one of the customers who came in asked if anything was available downstairs). We called ahead of time to reserve a table - we showed up and waited less than 10 minutes and were seated. We trekked upstairs to a tiny 2 person spot right against the window. We dined the night after snow maggedon and it was pretty chilly out and I felt the brunt of the draft coming through the window. I wrapped up with a jacket and still enjoyed the dining experience Interior wise it’s very eclectic with a variety of shaped tables sprinkled throughout with vinyl table coverings upstairs (next time we’ll try to sit on the main floor where they have booths. We started with the french onion soup served piping hot in traditional crock bowls with a generous layer of melted Gruyere—absolutely delicious, and we both polished off our bowls. For mains, my wife had the pork chop which was tender, flavorful, and of noticeable high quality (heritage breed pigs). Thankfully I got to nibble off the rest of the meat off the bone after my wife was done! I had the salmon - cooked PERFECTLY medium-rare as requested. Fatty, tender and nicely flavored with the soy glaze; paired well with the Carolina rice and the baby kale added a nice texture with some crispy edges. I devoured the dish quickly 😬 We also tried the special beef mac as a side but unfortunately, its overpowering taco seasoning clashed with our entrees. For dessert, we shared the Dukes mayo Caramel Cake. While the cake itself was a bit dry, the whipped cream, caramel swirl, and praline nuts added great flavor and texture. I think warming the cake before serving would have made this a winner dessert. The ambiance was cozy, and service was attentive. Aside from a couple of small misses, we had a delightful evening and would recommend 300 East!

I’ve been wanting to visit for a while, and it was worth it. The garden is beautiful, and the French toast was delicious!

Very charming former home that now is a restaurant with indoor and outdoor seating. Weekends are for brunch and make sure you listen to the specials! Elizabeth, our server, was amazing: friendly, respectful, she know all the plates and made some recommendations and was always ready to answer any questions we had. We ordered a custard filled French toast as an appetizer but instead of vanilla, it had a lemon custard that was delicious! It came with caramel walnut that were delicious: they even had a little salt on them. I had the breakfast nachos that featured home made chips, two eggs, pico, guac, black beans, etc. I asked that they add bacon to the mix because bacon makes the world go round! We also tried their crab Benedict's with pepper jelly on the side. Everything was fresh, delicious and needless to say, we will be back on our next visit to Charlotte!

Top-notch Sunday brunch right in the middle of the restaurant district of South End. I went for the eggs benedict, a brunch/lunch staple of mine. While I wasn't expecting the veritable salad's-worth of greens with the dish, it came together just right, and not at as high of a price as some of the other places around. (Mind you, this is still Charlotte). The only possible complaint about the food is that the eggs for the benedict weren't runny as they ought to be for this dish. However, the caveat to my complaint comes back to the greens: if the eggs had been runny, the mixing of the yolk and greens might not be so good. Service-wise, good and unobtrusive. I wasn't left waiting for long at any point of my meal when I'd need service, but neither was I hovered over. The ambience is one thing that'll for sure bring me back. 300 East is set up inside a converted house and has my favorite combo of artsy digs and quieter techno music. One warning, though: the two-person booths are (possibly) antique and are cramped even for average me. The straight wooden backs will definitely fix your posture, too.

Really, really solid option especially during Savor. For $50/person, you get a three course meal. And these aren't skimpy portions either like what some restaurants do during Queens Feast. These are proper, regular sized dishes. Every restaurant can choose how they want to approach Savor. I liked how 300 set up their menu with one old trustee option (current menu) and one new option for each course. Between my partner and I, we were able to try everything. Here's our take: Starters Baked Goat Cheese (old trustee): I see why this is a fan favorite. The cheese is baked with good olive oil, sun dried tomatoes, and garlic. Comes with a baguette, but I preferred dipping my biscuit instead (more on that below). Biscuit Flight (new item): Comes with three biscuits!! As well as three savory dips that are made in house. The dips were okay but as aforementioned using the goat cheese like a spread was the move for me. Mains Sesame Salmon (old trustee): I actually make a dish similar to this at home, so it didn't blow my mind but my partner liked it well enough. Roasted Half Chicken (new item): Had a nice roasted, crispy skin. Came with a garlic jus gravy and veggies. If you are carbed out from the apps, this is a good option. Again, simple but good. Dessert Ice Cream Sandwich (old trustee): If I could handle my caffeine after 12pm, I would have definitely eaten more of this. The espresso ice cream paired so well with the maple oatmeal cookie. Glad to know it's a regular on the menu so I can come back and get it for an early lunch. Cheesecake (new item): Get the ice cream sandwich.

We visited 300 East while spending time with my son in college at UNC Charlotte. Jake our waiter was fantastic! Not only did he make excellent food recommendations but he also took time to explain how to travel around Charlotte and gave advice on local shops and art surrounding the area. Their food was amazing and the restaurant has true southern charm. This is definitely a place to frequent if in town.

My absolute go to whenever I am in Charlotte. 300 East Is such a quaint and cozy spot with the most exceptional food and service that never disappoints. On this visit I had chicken and biscuits with a side of mac and cheese. Outstanding! Will definitely order again on the next visit. Chicken seasoned super well with the perfect amount of crisp. Mac and cheese was creamy goodness, slaw, amazing. Different from what I have ever had. Love the spin on it. The biscuits?!??? There are no words in Webster's (iykyk) to describe how delicious these melt in your mouth, buttery, taste of goodness they are. I need an order to go next time! Love this place! See you soon!!!

Excellent ambiance and delicious food. I had the grass fed burger, it was delicious. Ordered it medium but it came a little more medium rare. A big mouthful, but really delicious with great ingredients. I added cheddar cheese. My wife had the BLT, we both went with French onion soup as our sides. Oh, it was so good! As good as any French onion soup I've ever had in my life. Really top-notch. I had a NODA pumpkin beer, my wife had a house Chardonnay wine. This place has a great vibe and excellent atmosphere. It was really hopping too, lots of customers! This is a place we have seen for the past year and a half, and always wanted to try, and now we have. We will be back! It was awesome, highly recommended! Five stars!

This was my second time here and another great experience. Love the decor and ambiance, so comfortable and homey! The menu has something for everyone. And great cocktails and wine selection too! Ordered the french onion soup- excellent, the salmon - cooked perfectly, and the tuna salad- absolutely delicious!! Easy parking situation, easy to get to and friendly, warm service!

BUG IN FOOD. Beetle bug in salmon entree. Staff said they thought it must have been in the kale. I won't go back. Also one of the waiters had on shorts and a trucker-style cap--very out of place for a restaurant with this kind of ambiance and prices.

Great food, outstanding service...I thoroughly enjoy this restaurant, I really love the outdoor seating, it's a perfect evening/weekend dinner spot. My favorite dish is the crab cake, but everything is delicious here.

You have GOT to try the French onion soup! It is amazing! I actually went to 300 East during Restaurant Week after seeing it on a show on the Food Network. Parking is behind the building and limited so be sure to allow time to park. We had a 7pm reservation on a Friday night and the place was packed. We didn't have to wait long for our table. I had the hanger steak with mashed potatoes and it was buttery and tender. Cooked perfectly! Most people were dressed casually but I think you could dress up a little bit. Very high quality food with great service. I look forward to going back! If you only get one thing, get the French Onion soup! It was featured on Food Network for a reason. You almost need scissors to cut the cheese. 300 East is located in an old house in Dilworth and obviously on East Blvd near the Greek Church.

After dropping houseguests off at the airport, we headed to Dilworth for a bite to eat. We had our dog with us and needed a place with outdoor seating. We're so glad we gave 300 East a try. We were seated at a table in the courtyard and enjoyed the dappled sun on this glorious Spring day. We both had the chopped winter salad with grilled tofu. The tofu was so tasty so we asked what the seasoning was. We were informed that it's a green pepper brine. It had a slightly Indian flavor. It was so good! Service was good, except that my empty water glass was never filled.

Atmosphere was very cute! Tables were seated good distance apart. Arrived early for our reservation and were seated promptly. At noon, most outdoor tables were under shade, so we ate outside and it was pleasant despite the heat. Food was fantastic!! Eggs were cooked perfectly for both pizza and Benedict and flavors were very good. Service was quick- seated, ate, and checks delivered in less than an hour. Price are extremely reasonable. 10/10 recommend!

I love the ambience of this old house turned restaurant. It is cozy and welcoming. I started my meal with French onion soup. 300 East has one to the best French onion soups I have tried. I also ordered their winter chopped salad, which was so good! It was full of Gorgonzola cheese, walnuts, apples, and topped with a cider dressing. Generous portion and so fresh! For dessert, we chose the mayo caramel cake and our server treated the birthday girl to a brownie with ice cream. Everything from our meals to our service was top notch!

For Sunday brunch we were served a delicious spread. The grits were creamy and delicious. The crab Benedict was very rich savory and filling. The dessert picture was the only bland lack luster item. The service was excellent and prompt.

Made a reservation before 11am and didn't have to wait at all! By the time we left, there were 3-4 parties waiting for tables. My first time there did not disappoint, delicious grits! Not too many gluten free options, but enough to pick from :)

I love 300 East, but something has happened recently with the kitchen, it seems. The service was atrocious. We were here for almost an hour without a single morsel of food. When we did get our food, everything was a different temperature. My egg yolk was hot but my egg white was cold. My bacon was cold. My bread was lukewarm. The chicken biscuit was cold to the touch on the biscuit and barely warm on the inside. The server didn't even refill our water until we asked for the check. Oh, and don't bother with their watered down cocktails that they don't even bother to garnish well.

This restaurant looks like a house, so please don't be alarmed when you arrive lol. However once you step inside you are greeted by the hosted and can either sit at a table or a bar. It is quite elegant inside considering the tables have white tablecloths on them. ( but it's not extremely upscale ) I have only been here for brunch but I am severely addicted to their crab cake benedict ! I can't seem to order anything else because it's just that good! the bar area is a little small, so I would suggest to sit there if you are dining by yourself. I am looking forward to visiting again soon.

This was my first time at 300 East and It was an overall good experience. I was in a large group of 8 and we had a reservation for brunch on Saturday at 1:15pm. Unfortunately, didn't get sat for 40 minutes because the party before us was not getting up. This is why I am knocking off a star. We eventually were sat and were given a round of complimentary mimosas by the manager which was nice but also warranted. We ordered right away since we had plenty of time to look at the menu and our waitress was attentive and friendly. I ended up getting the breakfast pizza and my friend next to be got the breakfast tacos. Both were good and filling. I ate way too much pizza and was full for basically the entire day but worth It! I really liked the ambiance of the restaurant as It is in an older house. It's super packed most weekends because of their brunch, so make sure you at least have a reservation. There is a decent sized parking lot in the back as well!

Went to 300 East for my son's birthday dinner and it was delicious. We were seated upstairs and had a great view and excellent service. We started with the baked goat cheese appetizer. It's goat cheese baked with roasted garlic and sun-dried tomatoes served with a perfectly toasted loaf of french bread. An excellent start to the meal. My son and I ordered the French Onion Soup and it also was excellent. Melted cheese over a crockpot with a crouton and a flavorful onion soup. One of the best versions I've had. Everyone in our party ordered sandwiches for dinner. My son and I had the chicken reuben and the others ordered a hamburger and the salmon burger. All the sandwiches were great. The chicken reuben bread was crispy but also moist and the pickled cabbage and peppercorn topping really worked well with the grilled chicken. The burgers also were given high marks. For dessert, my son had a complimentary brownie with ice cream for his birthday while my wife and I shared the Featured Dessert - a chocolate tart with almond ice cream, mimosa foam and whipped cream. It was outstanding. We've been to 300 East many times since being in Charlotte, even when it was on the other side of the street, but it had been 6 years since we last dined there. It still is a premier restaurant in Charlotte and the entire meal, atmosphere and service made the night a joy.

Very good as always. We used to come here when we previously lived in Charlotte so it was nice to visit again. Husband really enjoyed his French toast, which was our favorite years ago. Breakfast pizza was good.

Homey atmosphere. Cute outdoor porch. Great service. The menu had a lot of options changing a bit seasonally. Will return again to try their brunch!

Met my friend for lunch. They have a brunch menu on the weekends. She ordered the grits bowl and I had the crab cakes Benedict. Her eggs weren't prepared as she like so requested to send back to cook more. Mine was good. Service was okay. We had to flag someone down for water refills and the check was brought as one check. The server assumed it was together. We were never asked if it was separate checks or not. They do take reservations but you'll have to be persistent on calling if the line is busy.

We have had dinner here but decided to try the Sunday Brunch. Would've been an easy 5, if it did not feel like the Arctic on the main level. We noticed two tables asked to move to the upstairs area where it was warmer. Will definitely ask for an upstairs room next time. The waitress kept apologizing and saying it will eventually warm up down here. On to the food though, breakfast taco and breakfast pizza both were delicious. Hopefully next time we can eat with our coats off.

Came here for a celebratory lunch with my best friend. We love food and had so many options to choose from. The chicken and biscuits come with canned wine. Who knew!! We got a lot and shared and definitely had leftovers as there was so much that seemed appetizing. Would definitely recommend a reservation as it was packed at peak lunch time.

After being on the list forever, finally got to eat here and it was pretty good. It's an old house that's been converted to a restaurant. So it has a very warm and homely feel to it. Did a walk-in and got seated right away in the upstairs area. There is seating inside, along with some outside seating in/around the front of the restaurant. Ordered the Grits Bowl and toast, along with The Gin One to drink. Everything was good. Had a little food envy for the breakfast pizza, that my wife ordered. That was really good as well! Food came out hot and fairly quickly. Our server was also good, helpful and attentive - especially when I couldn't decide what I wanted. LOL! Located in Dilworth on East Blvd. Parking is available around the restaurant and in the area - typically street parking. Definitely give them a try if in the area!

Good food! Great ambiance! Cozy Super table service. Will defiantly return. Support local!!!

Didn't love it. It started off not great. We had a reservation and waited over thirty minutes. They did give us complimentary mimosas and did apologize so that was appreciated! The inside is cute and quaint. It's an old home so it's not very large inside and definitely dated but has charm. The brunch menu was ok. I'm a sweet breakfast kind of girl and the only entree that's sweet is French toast. They were "out of it" so I ordered the cinnamon roll instead. It wasn't what I was expecting or what I would assume most others would expect when ordering cinnamon roll. Could definitely expand the menu to include other breakfast sides, more breakfast entrees (pancakes even?). All in all, it was fine but I'm not rushing to go back anytime soon. Maybe it would be better for lunch!

One of my favorite places to dine - Wonderful food, excellent service! Their VT baked goat cheese is a must! It's delicious. My husband ordered the filet, it was grilled to perfection, tender and juicy. The crab cakes are stuffed with crab, no fillers, and their Brussels sprouts are the best I've ever eaten! My only complaint was their shrimp panini was no longer on the menu .

Excellent spicy Bloody Mary and Eggs Benedict!! Beautiful ambience and a great location in Dilworth, easy parking!

Cute location inside a renovated house. We called ahead to see if we needed reservations, but we were told not necessary. We had a baby on a stroller and were seated on the second floor...it was a work out for sure but still nice. I ordered the spicy chicken biscuit. I would have given 4 stars but my piece of chicken was smaller than the biscuit and the spicy part was a cup of dijon mustard all for $8.50 Others in my party liked their hamburger and chicken salad and may have rated them higher. Outdoor seating looked very inviting do if I go back I would ask to be seated outside. All in all it was ok

I'm in town this week & decided to visit a couple of good spots I won't get to have everyday. This place has had the BEST French onion soup!! The 6oz. Fillet was also amazing, medium rare is the way to go. The stuffed Airline Breast was AMAZING! I was hesitant to order this, I tend to not eat chicken when I'm out. But the description was irresistible!! Tonight's dinner was 10/10! Very good environment & cozy place for a cute date night.

Breakfast tacos were amazing, would go again. The place itself was so cute in a old home. Loved the ambiance and the service was great as well.

I came here in May of 2022 and although I remember the food being EXCELLENT, my memory has now lapsed and I am struggling to remember some of the finer details. I will post a more thorough review once I visit again! I like the atmosphere of the patio better than inside the restaurant, which is where we sat. Next time, I definitely will book reservations and sit on the patio, where I can enjoy a cocktail and twinkle lights!

This was our first time eating at 300 East. The area around the restaurant reminded me of downtown Augusta, which was a pleasant surprise. Upon arrival we were immediately seated at a booth near the entrance. Due to the cold weather - we were seated across from the door - we asked the waitress if be seated at another booth. The waitress was very accommodating, clearing/cleaning another booth in a warmer location. Ordering from the brunch menu, we decided on the breakfast pizza and poached eggs over an arugula salad (tossed in vignette). Both dishes were delicious. I highly recommend making a reservation as they have limited indoor seating. We will probably come back in the future to check out other brunch menu items.

Really good French Onion soup (not hot enough) Good salad with good ranch dressing Hanger steak way too sweet!!! (Couldn't eat it) Wife's mashed potatoes cold.

Eh, this place was a little bit of a letdown for me. It's in a great location in south southend, the wine selection is fabulous and the outdoor seating is charming. But the menu is a little all over the place and doesn't seem to have a theme. The goat cheese appetizer also doesn't come with enough bread to finish it and then they charge you for more bread when you ask for it......? Didn't love that. The prices were a little odd as well... Like for a crabcake appetizer it's $21? The menu selections and prices were all over the place... But I might be back for more wine.

Went for brunch and while the food was decent, I wasn't really blown away. People seem to love this place so I am willing to try it again but so far, not impressed.

So as I am making my way through my 2023 Must have Restaurants of CLT, I came to 300 East for lunch. I originally planned to come here for brunch but I work so close and what I was going to get on the brunch menu was on the lunch menu so I figured, Hey, why not? I got the crab cake sandwich and for the drink which is not pictured it was something along the lines of a Tequila soda. The crab cake sandwich in my opinion could have been MUCH better. It did not taste completely cooked, and the crab cake ratio to the tomato was abysmal. For $20-25, the "kettle chips" should be made in house. Overall not worth it. The bartender was really sweet, and when I went it was fairly busy so it could be possible I just picked the wrong thing on the menu. It is a quaint spot that seems nice for intimate gatherings with friends and family.

Dinner here was one of the best choices I have made in a long time! The venue is adorable, fresh and clean. The service was great and we were very well taken care of. The food was delicious and that is the most important part!! We sat by the window, inside, as the outdoor seating was on a wait. We ordered a glass of wine and decided to split an appetizer and entree. I would highly recommend this place. It's not overpriced and offers a great ambiance and vibe.

We came here for brunch and it was so yummy and so much food! Definitely make a reservation, it gets so busy! The breakfast pizza is huge - definitely recommend two people split, it's SO good!

I haven't been here in about 3 years. (Pre-Covid) This is such a charming beautiful house that has been turned into a restaurant. However, Management here has DESTROYED IT. There are signs EVERYWHERE. There are signs between booths, on the walls, at the entrance, near the bar, absolutely EVERYWHERE you look. It has absolutely trashed this restaurant. Now what was once such a charming place has been littered with paper signs everwhere.... you don't even notice the restaurant. All you see is signs, so the atmosphere looks cheesy. We sat upstairs in a booth. We all got the French onion soup since the YELP reviews stated it was very good here. It definately was !!! Absolutely get this soup ! I got the salmon over rice and kale and it was very good. My friend enjoyed the airline chicken. My other friend enjoyed her veggie tortilla. Another gal with us said her ravioli was good. We decided to get dessert. Here's where things went really wrong. I got the Apple butter cheesecake. It was horrible. I mean, HOW can you ruin cheesecake ? It tasted flavorless and as if it might have had oatmeal in it. Even the texture was off. I literally took 2 bites and could not eat it. The waitress asked if everything was ok, thank goodness and I informed her there was something wrong with the cheesecake but I didn't know what. It tasted like it might have oatmeal in it. She informed me that it was gluten-free. I do not remember them posting this fact on the menu, so beware. 2 gals had a carmel cake, so I sent the cheesecake back and opted for a piece of cake. It was ok, but better than the cheesecake at least. Perhaps dessert is not their strong suit. The other gal got the House made ice cream and enjoyed it. I'm giving 3 stars because although we enjoyed our dinner, the atmosphere and desserts were not appealing. At least the parking was convenient in the back of the restaurant. It will be another 3 years probably before I try 300 East again. Such a shame. This place could have alot of potential.

We had a reservation for a party of 6 at 8:00 pm on a Saturday in July. Sebastian was our waiter and he was great! Here's what we got: - Sweet Potato Ravioli ($13): Amazing. Comes in a gorgonzola cream, but it tasted more like alfredo and parmesan sauce, which I liked! - Chicken Biscuits ($21): It comes with spicy mustard, but I would've preferred a jam or jelly. It was just overall pretty dry. It also includes two wine cans, which seemed really random. I also wasn't a huge fan of the mac & cheese. I wouldn't get this again. - Simple Salad with Tofu ($5.50 + $3.25 for tofu): I didn't try this, but my dad really liked it. He said the tofu was grilled to perfection. - Seared Ahi Tuna Salad ($15.25): This was the best dish, in my opinion. The tuna was perfect and it was perfectly dressed. - Asian Tuna Burger ($15): Good! The seaweed salad made the dish. We got the potato cake as a side and that was delicious. - Verlasso Sustainable Salmon ($21.50): I didn't try this, but my mom said it was delicious! For drinks, we tried The Vodka One and The Bourbon One. For $11 each, they were just okay. They were pretty simple. I would definitely go back, I just wouldn't get the Chicken Biscuit. Next time, I'll get the Sweet Potato Ravioli as an appetizer and the Seared Ahi Tuna Salad as my entrée.

We had such a pleasant date night at 300 East! The service was amazing and food was fresh and delicious. They had a half price wine glass special which was also a nice treat - and we enjoyed a full three course meal with everything prepared deliciously. Notable call outs to the Salmon, Ahi tuna salad, and the caramel cake dessert. We'll be back and would definitely recommend.

300 East was cool! Glad I was able to finally dine here after driving by it for years. I made a resi a few days before and when I arrived I was really hoping to sit outside but was denied. Lucky for me though because shortly after I got there the folks outside got soaked by rain and had to run inside. Crazy summer showers. Although, I wasn't a huge fan of sitting inside because it was small and semi dark for eating. But I definitely enjoyed myself. Our server was attentive and sweet. I had a few bloody Mary's and I was a happy girl. I ordered the French toast and eggs for brunch and genuinely enjoyed it. It was a cute brunch spot and I'd love to come back and dine on the patio, hold the rain shower. I definitely recommend making a reservation though, I can see this placing filling up quickly due to the size.

I ended up coming here one day and I was disappointed because, for one, I was really hungry. The menu was sparse. We were seated at a booth and the table was dirty. The table cover looked old and gross. The seat cushions still had stains in them. I get that the place is old and that's supposed to be a part of its appeal but nooooo. I got the B.E.C (bacon, egg, and cheese) biscuit. The egg portion of it was huge. The bottom biscuit part was really hard. The top part of the biscuit was soft in the middle. The worst part was the crunch from eggshells in the egg portion of the B.E.C. After my fourth time of feeling the crunch of egg shells in my mouth, I stopped eating it. I won't be going back.

Overall, pretty good experience at 300 East. We had 5 people upstairs and had plenty of space, but it was a bit cold. They were pretty busy for brunch/lunch, so service was a little bit slow. Food and mimosas turned out great. I ordered the Benedict and was delicious with a splash of hot sauce. I would definitely go back to try a couple other brunch items.

I am sure brunch and dinner are great but when I am in Charlotte I prefer lunch. My go-to order is the French Onion Soup (best I ever remember) and the Brownie Sundae! My server, Emily, was very attentive and the ambiance was cozy and cute. In nicer weather I am sure the porch would also be a nice alternative.

Cute location, great service. Food was fine. We ordered a BLT with grilled chicken sandwich w/ potato salad and the French onion soup with side salad. the chicken on the BLT was so tough I could not bite through it with my teeth. I had to remove it from the sandwich and rip it apart (I couldn't cut it with the butter knife provided either). The rest of the sandwich was delicious. Potato salad tasted like every other potato salad. French onion soup was good. Side salad tasted like any other side salad.

We had a really nice experience here last week. We started with the goat cheese appetizer and that was truly the shining star! It was absolutely amazing! For my dinner, I had the shrimp BLT with a side of French onion soup! Both very yummy! As others have mentioned, the ambiance is really spectacular - cozy with two levels of seating and outdoor options as well. We'll definitely be returning!

Food & service was phenomenal. The tuna salad was incredible! Wine suggestions were spot on as well. The restaurant was cozy & beautiful.