Nestled in a sleek, minimalist space, this brewery serves up house-brewed craft beers and delicious cafe bites, making it a top spot for a vibrant outing.
"33 Acres Brewing Co. defies categorization. It is most obviously a brewery with a slightly more minimal/experimental brewpub space next door, but then it’s also kind of an all-day café with a Slayer espresso machine (currently using Phil & Sebastian beans) and an all-day food menu, but there is also a wood-fired mobile pizza oven parked out front...point being, if you are in Mt. Pleasant, it is safe to say that whatever you are feeling, 33 Acres has you covered." - ByChris Morocco
"With its clean, modern lines and white-on-white color scheme, 33 Acres is like the Apple of local craft brewers. Every design detail, from the pristine walls and polished concrete floors to the evocative monochromatic bottle labels, exudes a chill, bleeding-edge sophistication. We love the 33 Acres of Ocean, a West Coast–style IPA that isn’t off-the-charts when it comes to booziness. A adjacent experimental lab, of sorts, turns out everything from Date Shake Ale, a creamy ale redolent of dates and cinnamon, to Black Currant Session Saison. One of the more notable stops on the Yeast Van beer trail, 33 Acres has an aesthetic that's strong enough to get you through the door. But the brewery doesn't stop at good branding; rather, it's a true iconoclast, one believed to represent the future of craft brewing in Vancouver." - Guy Saddy
Morvarid Salehi
Scott Lee
Coach T
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Graham Tranter
Kimberley Shuya
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