Mattie Frascella
Google
3+3 LanZhou Ramen
If you’ve ever watched a noodle master stretch a single rope of dough into dozens of strands and thought, “Now that’s dinner and a show,” put 3+3 LanZhou Ramen on your Kennesaw short list. This offshoot of Atlanta’s celebrated LanZhou Ramen (a Top-50—and #10—pick back in 2019, Atlanta Magazine) sits on Town Center Drive and channels the same hand-pulled-noodle craftsmanship that made the original a cult favorite. Expect a casual dining room, quick service, and—best of all—a glass window to the kitchen where you can see the noodle pulling in action.
The vibe & service
3+3 LanZhou is built for easy weeknight meals and casual meet-ups; the room turns tables steadily but rarely feels cramped. Families especially love the “kitchen theater,” which doubles as built-in entertainment for kids (and noodle nerds). Service runs quick and efficient rather than chatty, and food hits the table fast—great for lunch hours and post-errand refuels near the mall. Service is robot-assisted, so that's fun too, and definitely part of the vibe. Take a look at the short video below to get a taste of what's in store for serious (and even casual) noodle fans!
What to order (and why it works)
Start with dim sum-style appetizers. They are far from an afterthought! The fried potstickers arrive inverted to preserve a lacy “skirt” and deliver a satisfying crunch; the pork filling is seasoned enough to stand on its own. We get these every time. If you’re a soup-dumpling fan, you’ll find their xiaolongbao competes with the city’s best—a tidy, gently gingery parcel with a hot soup center. (Also a family fave.) These aren’t just social-media bait; they’re genuinely craveable (and family-pleasing).
By the way, the noodles are still amazing when reheated the next day, and the portions are quite generous. Average prices run about $17 for dinner entrées $10 for appetizers. And trust me, if you have a modicum of self-control, you will have leftovers. Click on the online delivery services on their website section below for a full list of menu items and pricing.
The menu itself is broader than “just soup.” You’ll find several beef-forward broths (classic beef, beef flank), plus roast duck and roast pork variations; on the wok side, there are stir-fried hand-pulled noodles and knife-sliced noodles tossed with vegetables or proteins. Chef specialties range beyond noodles into Xinjiang-style big-plate chicken and other hearty Northern dishes—the selection is par excellence when you’re feeding a mixed crowd of veggie and carnivores.
I am definitely a noodle girl, and I like mine thin. Each noodle dish is prepared to the diner's delight, so thick or thin, they've got you covered. I order pan-fried noodles with either chicken or seafood every time, and I will never get tired of it. My husband likes things on the spicy side; he inevitably orders sizzling spicy chicken, pork, or beef in one of the many dishes offered in the "light your eyes up, fire-breathing dragon hot" category. He hasn't cried yet, but I am waiting for the day.
The takeaway
3+3 Lanzhou Ramen nails the fundamentals that make Lanzhou bowls so restorative: a clear, beefy broth that never turns muddy; springy hand-pulled noodles; garnish and chili oil are used for balance, not to overwhelm. Add legitimately good dumplings and the built-in spectacle of noodle-pulling, and you’ve got one of Cobb County’s most reliable, family-friendly comfort-food stops—authentic enough for purists, accessible enough for first timers.
Pro tips
• Make it a show. Grab a seat with a view of the window and watch the noodle pulling—it’s part of the charm.
• Dial in your bowl. Lanzhou shops are known for offering different noodle thicknesses; if you like a chewier bite, ask for thicker strands.
• Balance the table. Pair a steaming bowl with a plate of potstickers or a cold appetizer for texture and temperature contrast.