3472 Mission St

I came here for brunch with some friends on a weekend. We were immediately seated- there wasn't too many people. I did notice that there were some seats reserved. We ordered all kinds of food here, including rice ball, waffle, fries, porridge, and scallion pancake. All the food was really good. The porridge is on the blander side, the waffle wasn't too sweet, and the food was reflective of how your Asian parents might like it. It all tasted more authentic than expected, and I truly enjoyed the food here. The boba itself was also pretty good. The balls weren't very sweet at all, and you could tell that they made it from scratch. Overall, I really liked this place and I'd want to come back!

this place is a half bar half eatery but leans towards a bar spot. they have a comprehensive cocktail and drink menu and the cocktail menu is really unique, with items like ube pina colada, and other drinks combining asian-inspired ingredients like mochi, pocky, etc. we got the hong bao na lai cocktail and it was really strong (gin and mezcal), overwhelming the mixers and I didn't even see the turmeric glitter :( food wise, I preferred the smashed burger to a fried chicken sandwich. it was more moist and paired well with the gochujang ketchup. the furikake fries were also very seasoned and slightly crispy which I like. overall, would recommend this spot but would love to try their brunch (looks more interesting food wise)

We had a reservation for lunch at 1:30pm on a Saturday. It was probably not needed as there were only a couple other diners while we were there. I also called and left a message to say we were running late; they don't monitor their messages. Despite being not very busy, they also did not have anything set up for my reservation when we arrived, and didn't seem to know to expect us when I said we were here for our reservation. The service was fine. They brought us a cucumber dish which turns out was intended for another table, and just let us have it for free. I asked for the sesame noodles which are usually only on the dinner menu since it seemed like something our kids might like, and they made it for us (and were able to leave off the sesame seeds. Total cost about $120 total for 2 drinks, 4 dishes. COCKTAILS * Sunshine Breaks the Clouds ($16) - 4.5 stars. Incredibly well balanced and tasty. I was hoping for the Pink Slipper, the other cocktail with egg white, per our server's recommendation, but they didn't have it available. * Mochi Waffle ($12) - 4 stars. Nice crisp. * Fried Chicken Sandwich ($16) - 4.5 stars. Tasty! Moist meat with crunchy breading; flavorful toppings; soft but structurally sufficient bun; and the vinaigrette dipping sauce was a nice touch. * Beef Wrap ($16) - 4 stars. * Xi Fan ($12) - I didn't try this but my friend enjoyed it! * Cucumbers ($8) - 3.5 stars. Good crunch, nice sauce. Overpriced, though. * Sesame Noodles ($12) - 3.5 stars. Slightly spicy for the kids. Not on the brunch menu but they made it for us!

We stopped in for a quick bite and beer during sf beer week. Sadly they were out of the advertised oolong one so hope we can try another time. The sweet potato bao bun special was my favorite and we also got the chicken one. Service was nice and the atmosphere at 5p on a Sunday was very relaxed and quiet

Stopped by for a quick happy hour and tried the Be Your Own Best Friend cocktail--it was amazing. Floral, yet spirit-forward, with a nice kick from the Sichuan pepper. I also ordered the cucumber marinated in sesame oil, garlic, and chili, but I'd pass on that next time. I'm definitely looking forward to trying their dinner menu in the future.

Quiet afternoon, but great for meeting up with friends. The service was very attentive , friendly, and quick! The pandan mixed cocktail was creative and very tasty! Tasted like cereal milk! Food was okay, fan Tuan is a little different than I expected but still tasty. The side pickled veggies were crunchy, but a little bitter. Food was more mediocre, nothing amazing.

This place has such an easygoing and laid-back vibe! The food was good, and the drinks were just as enjoyable. The service was decent, everyone was really nice and welcoming, which added to the overall experience. It's definitely more of a casual spot, so don't go in expecting fine dining. But if you're looking for good food and great atmosphere, I'd definitely come back just for the vibes.

Loved the ambiance and delicious menu! The staff were very friendly accommodating for our larger group.

Really cute bar and restaurant that's a bit out of the way from downtown SF but worth a drive if you're looking for fusion Taiwanese food and drinks. We ordered the burger, sesame noodles, popcorn chicken, bows, and the peach with pandan ice cream. My favorite was the popcorn chicken and the peach specifically. Good ambiance and not too loud!

This is one of my favorite bars in San Francisco! Not only are the cocktails tasty (added bonus for Asian inspired flavors) but their Taiwanese bar food is super tasty! Some stand outs are the popcorn chicken (super crunchy but juicy), fried chicken sandwich (a huge piece of chicken with tangy condiments), pork bao (super juicy) and fries (warm but hefty). All of these dishes took me back to my childhood and were stellar dishes to snack on. Taiwanese food is fairly rare in San Francisco, so I appreciate this bar serving some of my favorite dishes. All the drinks are stellar as well! I recommend the Banana Arhat for an Asian tiki drink, the Passion & Purpose for a citrus refresher, and Golden Child for a liquor forward drink. In terms of service, it was extremely smooth and convenient. We were able to order and pay via a QR code but the server was gracious enough to take our order as well. The food came out quickly! Ambiance was another highlight as well. We came on a Tuesday night and I would say the bar was only half full. It's a great relaxing place to get a quick drink or catch up with friends and not be overwhelmed by a super packed bar. I'm assuming things get busier on the weekend, but overall a solid place to venture out to in Bernal Heights.

2.5 stars for just the food. We made a resy reservation for 2 at 7:15pm and got there a bit early. We were seated right away since the whole place only had 1 other party of 2 eating. The menu has limited items and I made the assumption that if there's limited things, they would excel in every item. I was wrong. We ordered: * sesame noodles - only thing I was looking forward to and was high key disappointed * smash burger - it was ok.. hard to mess up a burger * pork belly bao - pork belly was extremely dry * tuna poke - about 6 pieces of cubed tuna, super mid Overall, would not come back. We haven't tried the drinks but maybe that'll be better.

Our first time trying this Taiwanese inspired restaurant and bar, it used to be the old devils moon location super close to Bernal Heights and Glen Park. Great selection of drinks, and the cocktails were good but not very strong. The food was good, we had: Sesame noodles- 3.5/5 Spare Ribs- 4/5 Cucumbers- 4/5 Fried Chicken Burger- 3.5/5 Tuna Poke- 3/5 (tasted a lot of soy sauce with poke but not much other seasoning, too salty) wonton chips was fine The service was great, Stephanie was attentive and friendly while serving many tables. We hope to be back and they will have more food on the menu and stronger drinks at the price of $16 a cocktail.

We stopped here for a drink, but I definitely want to come back to try the food. The inside is nicely decorated and we just grabbed a seat at the bar. The bartender was nice and served us quickly. All of the cocktails sounded good, but I ended up getting a guava sour. It was good, the guava flavor really came through.

3 stars is not bad! I'll start off with that. The pros were pretty extreme pros: If you love Twisted Tea, they have it on tap! IYKYK!! Tbh we only came here for the TT on tap. Bloody Mary might look scary on the menu, but it was delicious! And the popping boba drink... why not. Do it! I wasn't super excited about the food, so I tried the fries, scallion pancake and cucumbers. I'd say the fries were the best of the three, which isn't the funnest thing to say. I'd come back for the vibes and the beverages, but I won't be starving when I get there, I'll tell ya that much. I learned that lesson. (Service was fantastic! They're great and kind and attentive!)

Came here on a Friday night and the place wasn't too crowded. They got some good outdoor seating in the back as well. The fried chicken sandwich tasted pretty good. All the dishes have a small fusion elements, which adds some new and interesting flavors to try. The staff are also really friendly and recommend dishes to you. Def worth trying once if you're looking for a new spot to visit.

i saw this place a while back and was interested in trying it since i love taiwanese food! my friends and i finally got to trying it during sf restaurant week. the location is alright and the interior is clean, kind of industrial chic. the service was pretty decent as well! honestly, in terms of food, i was only mildly impressed with anything except for the mochi waffle and fried chicken. we ended up trying the xi fan, chili wontons, mochi waffle & fried chicken, and ice cream trio. the flavor of the xi fan was nice, warm, the right texture, and with lots of toppings. however this is definitely something that's really easy and cheap to make at home so i personally wouldn't pay for it again. the wontons were good but not outstanding. the mochi waffle and fried chicken are the only reason im giving this 4 stars (3.5 if i had the option) because it was really unique and delicious. the flavor of the mochi waffle was lightly savory, with a crunchy exterior and soft, chewy interior. the fried chicken was tender and juicy on the inside and also perfectly crisp on the outside. the sauce they gave us paired really well with everything too!! definitely the highlight of the meal. the ice cream trio tasted like ice cream... again, good but not surprisingly so. portion sizes aren't the biggest here, which should be noted. overall, the food was okay but for taiwanese food there are SO many good options in the bay with much better pricing and more outstanding dishes that i'd go to first. at this place, you'd be sacrificing a lot in terms of the food and pricing for a clean bathroom and a modern interior.

Found this spot within walking distance to an event we were attending on Saturday night. So we opted to have dinner and drinks here before the show. Got ourselves the fried fish sandwich and the tonkotsu ramen. Both items were absolutely delicious, the fish sandwich particularly hit the spot, the tender flaky fish and soft bun with a slightly tangy tartar sauce, I loved every single bite. And the ramen was rich and flavorful with fatty pork belly pieces in the dish. The old fashioned and passion fruit margarita were pretty good, but I was disappointed that they didn't offer the mango or strawberry flavor of the latter as listed on their menu. Service was outstanding, and the atmosphere was modern and inviting with lovely asian themed decor. There was no wait to get seated at dinnertime on a weekend, though they take reservations too. We were very happy with our recent experience here. Love the rabbit... and the rabbit hole :D

Really wanted to love this place, but sf has still yet to create a solid Taiwanese spot. I can tell there was a lot of care and effort though, but the food was unfortunately not good at all. The fentuan fell apart immediately and the congee was cold. We all got food poisoning too.

We hardly get out without our kid these days, so when we planned a date night out for his birthday - we picked a restaurant in Noe Valley. We arrived at that restaurant to find it closed, so we decided to try out the Rabbit Hole for a bite to eat and drinks. I have been looking forward to going to this place since they opened. I like the location and the large windows to the street that allow for people watching. We arrived and sat at the bar. The place was not busy at all, but it took awhile to get our order in for drinks. My guy ordered the Empress Irwin, which has mezcal and I ordered the Big Love IPA. They have about 8 cocktails on the menu and they are all different and interesting. To eat we ordered the Crispy Scallion Pancakes, Pork Bao and the Sesame Peanut Noodles. Everything was ok - a little on the bland side, except for the noodles, which were incredibly salty. Overall, I was not impressed, but will give it another shot since it is in my neighborhood. I think the next time we go, I'll try out the burger - that looks pretty good.

The drinks here are amazing but very limited food selection. I would come here for boozy brunch where the drink to food ratio is like 80/20. I would not get the Fantuan and just stick to the sandwiches and fried chicken. The service was nice and prompt. It seems very empty and quiet so I don't think you need a reservation or long wait.

Fun drinks and boba food vibes! Smash burger was the best, add fried egg, maybe the pork belly too. Why not? Spicy fried chicken sando, must dip with the hot vinegar. The baos and fries were just okay.

Came by last Friday around 7:15 and it was kind of empty. They mentioned that the kitchen closes at 8pm so that probably drove away some business. Hopefully they'll be able to extend their business hours in the coming months. We ordered the popcorn chicken, pork baos and the burger. The popcorn chicken flavor was on point, but the size of chicken pieces were much bigger than traditional popcorn chicken. The pork baos were great too, but wish there was more than just a sliver of pork belly. The burger was is in the style of a smashed cheeseburger and was perfect. That was my favorite of the three dishes. Seems like they're slowly expanding their menu, so I'm hoping to try them again in a few months.

Last review of 2023 and I'm hoping for a better new year...filled with more sleep and less accidents. Because these Bettlejuice eye bags ain't it! As one of the my last meals of the year, what better way than to go down The Rabbit Hole (literally) and manifest a positive new year.... Opening in the Old Devil Moon Space is The Rabbit Hole (named after Alice in Wonderland), an Asian Restaurant & Bar. They're open for indoor dining with a back patio to come. M E N U Asian, specifically Chinese-inspired fare: http://tinyurl.com/ms3madv2 Full bar. D R I N K * Dark Waters: Seaweed infused Roku gin, kombu, squid ink, junmai sake, sochu sesame oil, vegan foamer ($16): http://tinyurl.com/2bctdrf7 Unique take on a gin fizz (?), the cocktail was savory, a little briny, aromatic, and umami-rich. If you're not into sugary cocktails, give this a try. F O O D * Peanuts w/ sichuan peppercorns, red chilis ($5) Warm crunchy peanuts with a baby kick of málà numbing spice. * Sesame Peanut Noodles w/ fried garlic, cucumber, scallions ($9): http://tinyurl.com/mu3eu8c8 Thick, chewy noodles tho very salty and could have used more peanut flavor. * Pork Baos w/ pork belly, house pickles, scallions, cilantro, fried garlic (2 pc - $12): http://tinyurl.com/45ck628r Soft bao with good savory + acidic flavor but this was more a veggie bao...the piece of pork belly was so small. Include a larger cut and this would be a good take on Taiwanese gua bao. * Burger w/ brioche bun, sharp cheddar, gochujang aioli ($14): http://tinyurl.com/225365mn Fav dish of the night, the smash-style burger was hella meaty, juicy, and flavorful with a sturdy yet soft toasted bun and tangy pickles to cut through the beefiness. I enjoyed the gochujang ketchup (sweet + tangy with a mild spice) for dipping. S E R V I C E Friendly and efficient. A M B I A N C E Modern-rustic vibes, banquette and bar seating adorned with paper pendant lamps. P A R K I N G Metered and residential parking can be challenging after 5 pm. Overall, The Rabbit Hole is off to a good start. If you're in the hood, def worth stopping by for a craft cocktail and burger. Will return when the back patio is open!

Came here with a big group of friends and they were able to accommodate all 12 of us! Let's start with the pros: great drinks, great fries, great bar ambiance. Popcorn chicken was good too. Cons: scallion pancakes tasted a little old, and we got the side of "roast pork" too and it was just about the most terrible pork I've had in a restaurant. It was soaking in really salty soy sauce, and the pork was chewy sliced extremely thinly... the noodles were OK. Ribs were OK. Stay for drinks and fries, but maybe not for a dinner.

We are glad The Rabbit Hole opened up in the former Old Devil Moon space! Delicious food, great cocktails, and friendly servers. (The ordering by QR code is a bit impersonal.) Our family of 3 came came early on a Friday evening and enjoyed the following: 1) Spicy chicken sandwich - quite good 2) Smash burger - delicious 3) Pork belly bao - our 6 year old loves this! 4) Popcorn chicken - flavorful, but the pieces were unfortunately way too big to be considered "popcorn chicken" 5) seasoned Cucumbers - tasty I liked my espresso martini and my husband enjoyed his lychee martini. The food and drinks came out in a reasonable amount of time, and the staff was friendly. We wish we had the opportunity to order in person and ask questions about the menu, though. Overall, this is a great spot and we're happy to have it in our neighborhood!

Visited on a Friday around 7pm with a friend, the place was packed so had to wait about 15-20 minutes in order to be seated. A section of the restaurant was blocked off since there was really only one server and one bartender working the whole place. This was a particularly busy evening but tables seemed to turn somewhat quickly. Drink: The Journey is the Reward - pretty good, interesting combo got sweetness and tartness from the pineapple with some bitter herbal notes from the pathfinder amaro Hing Lung (Prosperity) - a complex boozy cocktail definitely a sipper, brandy and warm spice notes predominate with some slight floral notes, a bit too many flavors for my personal taste but worth a try if you like brandy Food: House Salad - mixed greens, carrots and pickled cucumbers in a tangy nutty peanut dressing, this was quite over dressed for my personal taste, would recommend getting dressing on the side if you order Pork Bao - came with 2 bao's, pork was thin and crispy in texture with pretty good flavor, filled with an array of pickled veggies, buns came out cold and pork was lukewarm, wish this came out hotter with slightly thicker slices of pork but flavors were decent Crispy Scallion Pancake - very thin crispy crispy scallion pancake pieces, not too greasy, came with a soy based dipping sauce, also came out lukewarm in temperature. Sesame peanut noodles - thick chewy noodles coated in a creamy peanut sauce, garnished with scallions, this was also over dressed for my taste there was quite a bit of sauce left at the bottom of the bowl, could have used a bit of chili oil to break up the creaminess Service was good, very friendly and pretty efficient overall. We got waters when we were seated but no refills which wasn't a big deal. Bartender checked in on us throughout the meal. Overall food was a disappointing, both the salad and noodles were overdressed, bao and crispy scallion pancake came out pretty cold for dishes that should be served warm. Drinks were good, fairly creative and different. I'd visit again for cocktails but not eager to try the food again unless they really make some modifications. Definitely rooting for this spot has great potential, seems to be drawing in regulars which is great hoping they get staffing and kitchen in order.

I decided to try this spot out after seeing a recommendation on TikTok! Coincidentally (or maybe uncoincidentally) I started craving Taiwanese breakfast later that day. The Rabbit Hole is a bar at night that turns into a brunch spot in the morning. The interior reflects that, and has a slightly darker atmosphere as a result. However, there is a patio in the back, and since it was a really nice day, we decided to sit outside! There's a lot of seating and space, which is nice. Service was just attentive enough, without being overbearing. We ordered the fantuan (glutinous rice roll) and added pork sung, Taiwanese porridge (congee), the egg tart flight (lobster, mushroom, and normal flavor), and chili wontons. We also got a non-alcoholic passionfruit mimosa as a drink. All items were pretty good. My favorites were actually the egg tarts and the congee. The egg tarts were very tasty, with a nice flaky crust--the regular egg tart had a perfect sweetness to it while not being too overbearing, so I really enjoyed it! Having savory egg tarts is also a really interesting spin on the dish, and I haven't seen it in many other establishments. The fantuan was good, but I'm of the opinion that fantuan should always have pork sung as a default ingredient--without it, things are pretty bland. It would have been nice to add an egg or more pickled vegetables, but I'll keep this in mind for the next time! Chili wonton texture wasn't for me, but my partner liked it. Overall, I think this is a spot that is worth trying out. There aren't many places that do Taiwanese breakfast in the city, so usually you'll have to drive out to Foster City or South Bay for some decent options. It's a little pricier here, but that's to be expected given the location and the atmosphere that The Rabbit Hole is going for (hip, fancy brunch spot). I think this was a good experience, and I'd be down to try it again.

Pretty solid spot that's a nice mix of a bar and restaurant! The food is a fusion of american and taiwanese - we got the burger and the fried chicken sandwich. The burger was a bit interesting, not your traditional burger since it had pickled vegetables on it. Not really my thing since I prefer something more traditional but the chicken sandwich was good. We also got fries which they served with a gochujang ketchup, which was also interesting (I think I prefer regular ketchup). They have a back patio as well, which you can reserve (you can also reserve the main bar). Service was pretty attentive and prompt. We didn't order any drinks but overall I'd recommend if you are in the area!

I have been wanting to come here for a while especially since it's not to far from where I live. I came to have dinner with a friend. When I arrived, she was already seated. No big crowd on a Thursday night. We ordered the happy hour smash burger with fries as well as the Scallion pancakes. The Scallion pancakes were really good. The burger was okay but we still ate it up! This place brings a vibe. Come join the vibe and enjoy a cocktail while you're at it. Love.

I loved this place. Great ambiance - the interior is clean, modern, spacious, the music on the background is just the right volume - you can have a conversation with friends without needing to shout, the bar is beautiful, big windows, the tables are spaced just right. We had fried chicken sandwich which was sooo tasty, bao with pork - delicious, sesame peanut noodles, and last but not least - spare ribs - sooo good (we shared). For drinks we had Serenity garden - great if you prefer cocktails that aren't too sweet, and a few very delicious virgin drinks. I also had a glass of red wine. Nice crowd - everybody seemed to enjoy being there, great friendly vibe. We were sitting inside, but there is also a very cute patio on the back. Will definitely come back for deserts, and I am also curious to try spicy tuna poke. Parking was easy. Definitely recommend!!

Came in for dinner on a Monday night - great spot to catch up with friends! The service is quick and easy as you can order via the QR linked to Toast. The drinks were very refreshing and their drink menu is pretty lengthy so the world is your oyster. The food came out fresh and it was super tasty, great for sharing. Overall, pretty solid Asian Fusion.

Had a great experience last night at the Rabbit hole . Met up with some ex-work colleagues, all tables were busy so we ate at the bar. Staff were attentive , drinks were well made, and the food was really really tasty. We tried the ribs , smash burger , bao, peanut noodles and fries. I had the house Negroni made with Baijiu, then settled into some mescal Negronis. All really well balanced. They also had a selection of adult non-alcoholic selections, both bottled and bar made mocktails.

What a neat place & delicious asian inspired small bites. Their cocktails were awesome. Sesame noodles were so creamy yummy, the scallion with dipping sauce to crisp & tasty & the pork bao buns were so soft & light. Best buns so far. Must visit in Mission, SF. Ube almond ice cream was delectable!

For me, this was just an okay meal. The popcorn chicken was crispy and juicy but I think I've definitely had better. The smash burger felt falsely advertised because it wasn't really smashed - more of a regular burger. The pickled veggies added a good touch of flavor! The sauce/seasoning for the cucumbers tasted really mild - I was longing for more flavor. The sesame noodles were probably my favorite order of the night - I liked the little touch of heat/spice they had. Overall, the ambiance is really nice - very open space and they have some anime being projected on the wall and that was a nice touch! I also like how they do ordering with toast so it's easy to order per person or order as a group.

So great- the food, service and drinks and atmosphere. Will be back. A lot of soy free options for those allergic. So glad they've joined the neighborhood.

This place has an adorable vibe with a cute patio! The service was amazing- great use of QR codes, attentive servers, quick kitchen staff, and professional accommodation. It's definitely more of a cocktail bar with a wide selection of small plates. My friends and I shared the small plate, pork belly bao, tofu popcorn, peanuts, peanut noodles, and scallion pancakes (with delicious sauce). The popcorn tofu was my favorite. Definitely good for appetizers, but not necessarily a hardy meal. Great place to socialize with friends.

Came for brunch after seeing videos on instagram about their Taiwanese dishes. To be fair, we came in wanting more authentic Taiwanese food as the hometown of my mom, so the fan tuan and juk (porridge) weren't exactly what we were hoping for. However, I would recognize that the dishes are a great fusion and introduction for people who may not have had prior experience to the dishes. The porridge was my favorite dish of the meal. We also got the chicken and waffles and the mochi waffle was so good. Their burger was also really good, but really just a standard smash burger. The location and interior is really cool and has a great aesthetic. Overall an enjoyable experience!

New addition to SF bar/dining scene in the Mission district. The room is cozy yet not cramped. I hear they will have a small patio as the weather warms. The bar is beautiful with a great selection of spirits leaning into Asian whiskies and their cocktail program is super creative with so many choices - one of the many reasons to come back! The food is a nice mix of apps, small plates mostly Asian inspired. I tried a number of dishes and all were really good - and there seems to be more being added to menu. I also saw they've started brunch. Service is smooth, knowledgeable and friendly - they know their drinks and food menu very well and are very good at making suggestions without being intrusive. I'm looking forward to my next visit - more dishes and more drinks to try!

The place is really cozy and cute. All the food is delicious and pairs well with the drinks. The menu has a lot of Asian-influenced dishes that bring you back to childhood. I especially enjoyed the sesame ramen and the scallion pancake. I'll definitely come back with friends!

Solid 5-star restaurant for food, drinks, service and ambiance! The QR code ordering puts food/drink arrivals at your fingertips. Even on a Friday night, staff were attentive, knowledgeable and conversant, making this a genuine pleasure. The spicy margarita was actually a bit spicy. Poke was one of the best I've had around - super fresh, great seasoning and the fried tofu bites almost had the texture of chicken, but in either case was delicious. A definite place to come back to. Cute outdoor patio too with plenty of seating.

This bar is a definitely what this area needed. Beautiful space, sexy ambiance. Perfect for a solo diner like me at the bar or with a group of friends. Cocktails are very creative and tasty! I had the "sunshine breaks clouds"... perfectly bright and well rounded gin cocktail with kumquat and a vegan meringue! Next I had "Dark waters" this cocktail is not for the faint of heart. It's a seaweed infused gin with Kombu and squid ink! So umami and unctions! Notes of sesame and felt so creamy on the palette! Definitely a fun drink to try. This place also serves Taiwanese inspired food! Lots of great snack options! The fried tofu, sesame noodles and fried chicken were absolutely fantastic!! I got every sauce in house but the kickers for me were the "mint cilantro aioli" and the "citrus honey sauce" Everyone working here was so attentive and knowledgeable. Good music and atmosphere overall... highly recommend! Thank you for a fun time!

Absolutely delicious brunch fare - the food and cocktails are delicious- do not miss the pandan ice cream!

Honestly I had very high hopes for this place but was let down by my experience here. My boyfriend and I were looking for a place that served nice cocktails and some good bar food to go with it. Their cocktail list looked very promising and the ambiance in the restaurant was also very impressive. However we were not impressed by the drinks we ordered since the whiskey-based cocktail just tasted like watered down whiskey. The food was also just as disappointing since the peanut sesame noodles tasted super watered down and way too much ginger, there was barely any sesame or peanut flavor. The scallion pancakes were very average and overcooked, no scallion flavor and the sauce also had too much ginger in it. Chicken sandwich was okay the spicy sauce was good with it but it wasn't the best chicken sandwich I've ever had. Popcorn chicken was also extremely dry and tough to chew. I would have given them another star but the service here was basically nonexistent. I get it, it's a cocktail bar, but I've been to a lot of cocktail bars that had amazing service. I'm usually a huge fan of fusion food, and being part Taiwanese I was super excited for this spot but I wasn't impressed by anything about this place.

The Rabbit Hole is an amazing new restaurant + bar, perfect for dates and get togethers! Vibes are great, not too loud so you can have a great conversation! Love the asian fusion food and cocktails. Even though it's more bar than restaurant, the food was so yum and open to all ages!! We had: Heartbreaker (5/5): Great spin on a vodka mule, love the sweetness of the grapefruit! Peanuts (4/5): Love love love the flavor of the peanuts! Great starter/snack to go with your drinks. Scallion Pancakes (4/5): So yummy, not too oily (which is always a plus). The dipping sauce that went with it was perfectly tangy. Just wish that they were slightly less doughy and more crispy (personal preference). Pork Baos (5/5): Great for sharing. Pork was juicy and not too fatty. The pickled veggies give it a tasty crunch. Sesame Peanut Noodles (5/5): Flavor was amazing and I absolutely loved the bouncy/chewiness of the noodles. They weren't too soft or too hard, PERFECTLY cooked!! Tasted even better with some of their chili oil! Overall I loved The Rabbit Hole. Definitely need to come back and try their other specialty cocktails and the smash burger and desserts, especially the black sesame ice cream.

Bomb food, great service, good vibes . The food and drinks are amazing, the staff so friendly and sweet. Place was packed and will be back to watch sports and movie night.

We had a blast here! The ambiance is dark and stormy-like, feels hip. The service is phenomenal- our waitress is so friendly and attentive! Her recommendation on drinks were spot on and we enjoyed all of the creative drinks entirely! The food - everything was as great as the pictures! I am definitely coming back! What a great add to the neighborhood!

New local hangout. Unique menu of food and drinks. Quick turnaround. Not too loud so a great place for conversations.

The food and beverages were nothing short of amazing . Shoutout to the ribs, peanut noodles, spicy cucumber salad and especially the popcorn chicken. It's "Asian Fusion" and everything was flavorful and satisfying, not to mention quite reasonably priced. How refreshing. We tried a few of their specialty cocktails which were amazing, beers, and cider. Every seat was filled on a Friday night but the service was more than gracious. It's not a quiet dinner spot but more of a fun night out getting drinks and (very) elevated bar food. My friends and I had a great time. GO

I have wanted to try this for a while since I saw it recommended on social media. Boy was I disappointed! The menu is super limited, and what were offered simply failed to deliver on the promise. The Taiwanese treats were nothing like you would expect.