356 Korean BBQ & BAR

Business hours say they close at midnight, but last call was a lil after 10? Midnight must be when they’re all tucked into bed, cause we were kicked out so early that we made it home before midnight. Mind you, we live in the high desert. We arrived around 10:20, were seated, but told they were doing last call. We were able to put in one round, had to pay immediately, and the whole place was emptied out by 11. We paid $120 (pre-tip) for one small round, and two drinks. Why say you close at midnight if you close by 10:30? Please consider adjusting your business hours to match when you stop accepting orders. I recommend a closing time of 10pm. We drove almost 50 miles from the high desert to try this place, and feel like we didn't even get to enjoy the experience. We spent maybe 30 minutes here. Such a bummer. Had we known, we would've gone to our usual favorite spot. Food and drinks were very good, otherwise. They were moderately busy when we arrived, so they must be good. My husband is pissed, though. He said never again. Hopefully I can eventually convince my husband to give this place another try!

First time here and had a great time. We had a large party (18 people) and we were there for a birthday celebration. Our server, Brie, explained the menu and made a few suggestions (garlic pork belly- thick cut was high on the list). She was a lot of fun and made it enjoyable. Our food and drinks came quickly a soon we were grilling and enjoying the food. The cuts were tender and flavorful. We will visit again.

First time here and it was so good! Service was exceptional and quick. The menu options (3) had a variety of options. We chose the mid one for $33.99 a person for lunch. More expensive than Gen but it was really good. The glass noodles were good, as was the rice. The steaks were delicious and I LOVED that they served Caesar salads!! A can of soda will run you $3.50. Grill was a good size for 2 people. Chairs are comfy but too low for the table. The music was great! I would definitely recommend this KBBQ.

The meats and food are top-notch and on the high end. This of course means that their pricing is higher than other Korean BBQ places, but I think it's worth it to pay a little extra once in awhile. I also like the atmosphere, it's geared toward a younger crowd based on the music and the urban/industrial theme they have going on. The only negative I can think of is that the seating/tables are a little closer than I'm comfortable with. However, that's a minor thing for me. The staff is always friendly and willing to answer questions.

Had a great time with friends 🧡. The food was delicious too 👌. The prices however were...interesting!

The food is all fresh and delicious. The 365 short rib is really good. One thing that I'm curious about is that I'm sitting beside their kitchen, and all of a sudden, I smell some frozen meat flavor from the refrigerator. Something that does not smell good. But the food that taste all good.

First time to this place and it was not what I expected. Place is clean and very spacious which I like 👍🏼. As for the service, our waiter forgot our order of rices and drinks. We only saw our waiter twice thru out the whole time we were there, we had to ask their manager for the check. Their sides are great, but their wagyu meats were not what we expected, not tender no matter how we cook it (maybe it’s just us).

Went there to celebrate birthdays and it was the best experience! The wait staff is AMAZING! Devon was the best waiter ever and made things so fun for all of us. Everyone had a really good time and were all laughing and smiling the whole time. Really quick service and attentive waiters. Fantastic service considering how busy the restaurant was. The meat is so tender and tastes quality. Best bulgogi I've ever had. Delicious brisket and brisket sauce. Great vibes, perfect for friends or a date.

This place is amazing! Walked In 30 minutes before last call because I was on a time crunch and craving korean bbq. I've never been to this location so I did not know what to expect. As soon as I walked in I was greeted with smiles and friendly voices. After I was seated our server Gabe was attentive and educated on the menu, guiding us through our options. Throughout the time he never left our side and always was sharing jokes and making the experience worthwhile, although this was my first time here he made me feel like a valued customer. He is the epitome of great customer service. Great experience!

Decided to check it out again since it's been a while since they opened. Wow what a difference! First, the service was fantastic. Everyone was kind, polite calm and quick to assist. They added tablets to order from instead of via the server which is a great addition. It's super easy to go through all of the options and take our time to choose. The portion size was perfect. It was just two of us and the sizes were exactly what we needed so we can try several meats and still enough to enjoy. I cannot stress this point, our first experience wasn't great because portion sizes were HUGE. This time we were able to try several and they were ALL delicious, and there weren't any leftovers to throw out at the end. I loved being able to order more banchans whenever we ran out too. Another great thing I'd like to acknowledge, I appreciate the grills being square and also tilted. The grease runs down the sides so the fire doesn't get too hot or greasy, it really is a perfect setup for KBBQ. The table size was great as well. We are so excited to go back!

This place has good food but they get one star for not providing lemons with a water order. This is the first place in my life this has ever happened. For someone to charge $139 for food plus tax and tip and not provide $1-2 of lemons for our order after their flat out refusal to do so was ridiculous. Worthy of standing on principle alone to get dinged. Get it together and stop being cheap!

I had an extremely troubling experience at a Korean barbecue and bar in Eastville that deserves to be addressed publicly. Upon walking into the establishment, I was immediately met with hostility by the individual at the front door. I attempted to place a simple takeout order. Instead of receiving assistance, I was told that the restaurant only allows dine-in service and that I would need to have at least two people with me to be seated. When I explained that I was not looking to dine in and only wanted to place an order to go, the response became inappropriate and discriminatory. The individual explicitly stated that he would not help me and told me that I needed to "accept the fact that I'm Black." This comment was completely unacceptable, deeply offensive, and had no place in any customer-facing environment. No attempt was made to resolve the situation professionally or respectfully. I left the establishment immediately and chose to support a neighboring business instead. The contrast was striking. The staff next door were welcoming, appreciative, and professional. Because of that positive experience, I went out of my way to support them further by bringing additional business their way, calling in multiple people to dine there. Customer service matters. Respect matters. No one should ever be treated differently--or denied service--based on race. This experience was disappointing, unnecessary, and completely avoidable. I hope this establishment reflects seriously on how customers are treated and understands that behavior like this does lasting damage--not only to a business's reputation, but to the community it serves.

Finally checked out 356 Korean BBQ & Bar after a friend's recommendation--perfect timing with their soft opening! They offer multiple AYCE options: Omakase ($55/person), Basic ($43/person), and a great weekday lunch special (Mon-Fri, 12-3pm) for $35/person--very well priced. The restaurant is clean, modern, and comfortable, making it great for both casual meals and small gatherings. The staff were friendly, attentive, and patient, especially during the soft opening, which made the whole experience smooth and enjoyable. Not sure which set to choose? First time or want better-quality cuts Omakase Bigger appetite or lunch value Basic My tip: Go with Omakase for your first visit. After trying it once, you'll know if Basic works for you next time.

Many months ago it was bad, but when I came back today in 2026, they have improved so much! Thank you to the management team! Now they have the tablet to order food. On top of that, servers still keep checking up on us to make sure everything is okay!

Wanted to try 356 Korean since they opened. Finally did. WOW! Absolutely amazing. Ambiance is very chill but not boring. Waiters and Waitresses are very nice, attentive but not over baring. What I really liked was ordering is done on the tablet except for alcoholic beverages. Once your order is placed, it's literally minutes before it's brought to the table. The food is on a whole other level. Portion sizes are very good. Everything I ordered just got progressively better and better. Grills are constantly changed out for clean ones. Restaurant is very clean. Anxious to go back.

My husband loved it. I love how they post the people that dine and dash on their IG. Too bad it happens so frequently. Maybe make people pay first? Welll be back soon.

This is probably the better choice for kbbq in the inland empire. As of September 2025, it's $42 for the regular menu, which is what i think personally, good enough instead of ordering the premium menu. We were seated after 10 min on the waitlist. If you can, try to get the high top seating since the normal seating was quite low and felt like the table was too high. You order meats through a touchscreen but if you need any additional orders, you can just ask a waiter or waitress. The food comes out at a reasonable pace so you can definitely get your money's worth. My issue is that there were times that we didn't receive our orders and had to ask the waitress to check on a few items. Food wise, the quality was there. Every piece of meat was ridiculously tender and juicy. I saw that they source their meats from Nebraska with good quality meats. However, the marinaded meats can be a bit too sweet, so I recommend the non marinaded stuff. We'll be back for sure!

It was my first time here and the food was great! I like how they have a good assortment of sides to pick from. I also liked how they serviced my grill by changing my grill top often so my food would be cooked just right; however my grill fire kept going out and it was a problem the entire time I dined there. Thats why I gave this 3 stars- not to mention my table wasn't clean when I sat done. I literally got sauce on my white long sleeve shirt. It sucked but still the food was good. Other than that the server who served the table was nice.

I love this place for letting us order off a kiosk, it makes it so much easier to know what we've ordered and what we haven't added yet. It does limit you to wait 10 minutes after ordering to make sure you don't spam the queue, so make sure you have an idea before submitting! The servers are super nice and attentive to make sure our waters are always filled and that we know what food is coming out. If it's a cold day, this place will warm you up. Now onto the meat, I actually don't remember what we ordered or how most things tasted because I just couldn't stop eating the LA Galbi. This was the star for our dinner. We tried everything at least once, but the LA galbi had such a solid marinade and flavor, good amount of fat, and slightly chewy, that I couldn't remember anything else. Even to this day, I'm still thinking of that galbi and how perfect it was. You can go just for the galbi and it's worth it

Came here with my team for a team lunch. We did the regular menu during lunch time. We were a party of 5 with no reservation at around 2pm and had no wait time. The host at the front was very nice and recommended doing the normal menu as it was our first time, he also asked if we were ok to be right under the AC. We ordered multiple meats and had a few grill changes. Our favorite were the regular rib fingers as they were very tasty and very soft meat. The kimchi was delicious! Their salad was fresh and tasty. The beef bulgogi was shredded more than the usual but tasted really good. Like all kbbqs this place can be a bit loud and has extractors over every table. Some of the tables are a bit close so be prepared to squeeze in. Overall this was a good experience and would be back.

Solid kbbq spot in the IE! Came with my husband and we tried the 356 menu which I feel was pretty affordable for the amount of meat options and sides you get to choose from. We got the beef brisket, 356 steak, 356 top blade steak, spicy pork bulgogi, cheese corn, and a bunch of their banchan. Their 356 steak and cheese corn was delicious! I did notice that the air vents didn't work. Our area got very smoky and we left smelling like meat, so keep that in mind. Service was great at first but nonexistent after our first round. We kept having to try and flag down our waitress to order more food or drinks.

Let's start with the Top Tier level and the items that came... nothing special. The copper grill is something traditional from Korea but it's nothing to get head over heels about. We had a great server, explained things properly and was attentive for the most part til near the end of the meal. Seemed like a shift change was happening while we were sitting and actually had good recs from the neighboring table. Full of chatter from tables, light music and good lighting, it's KBBQ, nothing to complain about here. My main gripe about this place is that before you get seated at your table they try to have you hurry and decide which tier you want to eat from as if you aren't taking the menu to your table. It's not like each tier gives you a different menu so you're almost forced to pick something quickly so that you're not just standing in the doorway. When I asked the reason for this "That's what corporate wants us to do." It made to feel like a fast food place that you must sit and cook your own food. Meat is meat, sides come tiny and nothing super special. If I don't want to drive far I may be back but the intro to this place rubbed me and my party the wrong way.

Just Amazing! It's been awhile since doing Korean BBQ; most recently at a spot in Irvine and previously tried Gen BBQ. This spot blows them out of the water. The selection and quality of meats is mind blowing. What makes the experience (anywhere really) even better is a top notch server. Brie was enthusiastic, knowledgeable, and beyond helpful. She explained everything including tips on best items to order and best ways to cook various items. Simply put one of the best servers I've had anywhere. Thanks Brie!

Went here today for the first time to celebrate a birthday and it was pretty good! Got there around 7:50 and got seated within 5 minutes. The host made us aware that their last call for meats was 9PM and that we would have enough time to get some order rounds in, which I thought was nice. The entrance area has a bar, although I didn't get a chance to check it out more it looked nice! One thing to note about the entrance area is that they ask guests to wait outside/ in their car, which I don't mind as the surrounding area has plenty of other cool things to check out while you wait! The dining room area is quite spacious, I liked how you could see into the kitchen and see the staff cut the meats for you. They had a very cool hardware kind of theme going on in the restaurant, the decor was very well put together. I think the meat was pretty good, I would say typical for a kbbq spot. Nothing really stood out to me, but I did enjoy everything that we ate! I liked their variety in side dishes you could get, although I didn't get to try everything as I was mainly focused on the meats hahaha. My favorite cut was the wagyu short rib. The waiter we had was very nice. he was friendly, gave us recommendations, and made sure we had everything we needed! Excellent service to say the least.

Price went up significantly and quality of food dropped. They're slowly taking items on the menu off and now they use a tablet to take your order. They don't have the boneless kalbi on the regular menu. No more bimbimbap. The tablet has a timer and it'll make you not order more than few items per round. Table will count down 90 min from the moment you get seated. It'll make you rush and it wasn't enough time to eat. This placed used to be good but there's owner is stingy and finding ways to cut cost. Super empty on the weekdays. Nobody goes here anymore. Gen is much better now since this place changed all their meat.

Excellent experience. Great food, great service and a great time with the family. This place offered truffle french fries which was a bonus. The streak was delicious. In fact every thing we ordered was superb. Good music playing in the background. The chairs need to be mentioned, most comfortable chairs I've ever sat at any KBBQ spot. Loved this place.

Food was amazing. Upon arriving, we were seated quickly and given ice cup and rice. The servers were so attentive throughout our lunch with grill changes and bringing our meat. My baby girl kept saying hello and they were so sweet to her. My favorite was the chicken and the brisket. The inside of the store is very beautiful as well. There are cars and bikes as decor throughout and my boy was pointing them out. I wish there was a 365 KBBQ near me now hehe.

I can't believe I've never came here! The food was delicious. A little pricey but well worth it. Only thing is I brought my son and it's not a child's price if they are over 5 ft. Other than that it was pretty good. I do wish there was more of a selection for dessert but the churro fried rice cakes make up for it. If you're nearby check it out!

This is a great upscale Korean BBQ place. Price is a bit higher than the average but The food was delicious with lots of choices for meat and the service was wonderful. Most of all i always check to see how well maintained and how nice looking the bathrooms are and they definitely are! I check this because this is the common place busy restaurants miss.

This place was SOOOOO AMAZING!!! My boyfriend and I have gone to a fair share of KBBQ restaurants and this one, by far, is the BEST one we have been to. We arrived around 6pm or so on a Friday night just in time to beat the rush and were seated fairly quickly. After being sat, the service was very attentive and fast, but not in a way that rushes you (the waiter came at just the right time, every time!). The food came out very quick for us, even as it got busier. Speaking of the food, everything we ordered tasted SO amazing. The meats and side dishes were very flavorful and there was nothing that wasn't just purely delicious. The vibes there were also great! They are a really chill restaurant and we were both enjoying the early 2000/2010 music that was playing. One thing to note that was new for us is that there are TWO menus for this restaurant. One is the regular menu (the one we got), which is also cheaper, and the other one is the premium menu, which is more expensive per person but also has more meat options and a different grill to cook on. You HAVE to make this choice BEFORE you sit down so just a heads up to think about it before you go/while you wait. We will definitely be going back and telling everyone we know about this spot.

We went to 356 Korean BBQ for some dinner 2 nights ago! Parking lot was pretty full when we arrived and there was about a 10min wait to get seated. The employees helping us were pretty friendly and we ordered bunch of the meats like Chuck Eye Steak, Marinated Top Blade Steak, Beef Short Rib, etc. All the meats were fresh and delicious. Service was pretty fast as well, will go back for more AYCE in the future!

Love the service, everyone is so friendly and attentive. Food is EXCELLENT, the spicy beef brisket and bulgogi were 10/10. Ambiance is great, music is not too loud. And new self ordering tablets made the dining experience a breeze. Would highly recommend

It's pretty crazy that last call for food is at 9pm. We got here at 8:50, and as we were walking in, one of the girls outside told us, "we do last call at 9pm, so you'll only get 1 round of meat, but you can go to u-grill" LOL. Nice, tell us to go to a different kbbq. Restaurant closes at 1030, but last call for food at 9?

Business hours say they close at midnight, but last call was a lil after 10? Midnight must be when they're all tucked into bed, cause we were kicked out so early that we made it home before midnight. Mind you, we live in the high desert. We arrived around 10:20, were seated, but told they were doing last call. We were able to put in one round, had to pay immediately, and the whole place was emptied out by 11. We paid $120 (pre-tip) for one small round, and two drinks. Why say you close at midnight if you close by 10:30? Please consider adjusting your business hours to match when you stop accepting orders. I recommend a closing time of 10pm. We drove almost 50 miles from the high desert to try this place, and feel like we didn't even get to enjoy the experience. We spent maybe 30 minutes here. Such a bummer. Had we known, we would've gone to our usual favorite spot. Food and drinks were very good, otherwise. They were moderately busy when we arrived, so they must be good. My husband is pissed, though. He said never again. Hopefully I can eventually convince my husband to give this place another try!

First time here and it was packed on a Friday but everything still ran smoothly. The meats were all really good and our server, Jacob's, recommendations were on point. Even with how busy it was he was attentive, efficient, and never felt rushed. Will definitely come back and try some drinks next time! Also music choice was great!

10/10 quality meat. 10/10 service. Shout out to Gabriel. 9/10 Banchan-sides. Get the onion salad, it's the best of everything. Ambiance, like any KBBQ is club vibes. Came into 90's/00's R&B (Lil Jon, Ashanti, the classics) and left as the switched up to more dance/house music. Bonus, 2 water carafes at the table, and lent of napkins to start. Definitely coming back.

I stopped by 356 tonight and had such a good experience! The food was great, but what really stood out was our server, Jacob! Super attentive without hovering, really friendly and charming, and somehow kept our table perfectly stocked even during the dinner rush. Even dropped off napkins without asking! I've been here a few times and only seen him once, honestly wish he worked more shifts because the service that day was noticeably smoother. I'd definitely come by more often if I knew he'd be here. Hope the restaurant keeps great staff like him around!

This was our 2nd time here. The first time was during their soft opening. We came back because we really enjoyed their marinated boneless short rib. As expected since it's a couple months since we last came the menu has changed a bit. We got the 2nd tier menu, the 356 menu. We got this because the first tier didn't have the item we wanted. And honestly for $5 up charge i think it was worth it. For each person it was around $34 during lunch. Our favorite items were: the spicy marinated pork bbq, the boneless short rib, beef belly and pork jowl. We saw that they also served pho. So we decided to get it. Surprisingly it wasn't bad. I think it definitely has a strong lime taste. Also their corn cheese was very interesting. At first it looked like it had a lot of liquid. But the flavor was really good. The service was really good. I forgot to get the name of the server but he was attentive whenever we needed something. I really enjoyed this restaurant and their interior. It was very clean and i felt like there was always someone cleaning the tables/floors.

PRICE CHANGED *** Went for lunch thinking of their regular lunch hour price $33.99 per person , now they are charging new updated price of $42 per person for regular menu. Menu looks like they have taken out and moved food options - what was in regular menu now moved to premium menu as well. Looks like they may have upped 19% on their price on the menu.-Ended up leaving - personally not worth the price when considering limited and less meat options compared to before.

The staff were rude and completely unprofessional. They showed zero respect or concern for customers.

We love this KBBQ place. The quality of the meat is great and the sides are really good too. Service is fast since each table has their own tablet to order. Only thing that was annoying was that after each round you couldn't place another order for meat for 10 minutes.

We used to go here all the time but unfortunately we won't anymore. This is the second time in a row that I've gotten food poisoning after dining at 356. It has to be something in the bulgogi meat because my wife doesn't eat it and I'm the only one that got sick. Also, the servers used to be awesome and helpful until new management came in and put up digital menus that time your experience to prevent you from ordering too quickly. Gen did something similar and we quit going there years ago. I want to point out that we went on a busy Friday and there were really only 2 servers.

this has to be my favorite ayce kbbq now!!! they have an ipad to sign up for the waitlist. the kbbq area is separate from the outdoor bar which was cool! inside has a lot of grills and was very ventilated and cool with ac!! we got the regular menu and it includes la galbi which is a great plus! their side dishes are all very good, i loved the 3 options of salad! their kimchi stew tasted authentic and is exactly how i like mine :) their marinated boneless short rib was the star of the show, the marinade was perfect and the meat was tender and delicious. brisket was cut very thin and was great quality. love their portions here and they're attentive and fast! all staff are so nice and shout out to our waiter for being awesome :) can't wait to bring friends to this spot

If you're looking for a place where the food is as good as the vibes, 356 Korean BBQ has you covered. The meat comes out fresh and sizzling, the sides keep magically refilling like they're powered by some kind of K-drama wizardry, and the whole place has an energy that makes you want to stay way past "just one more plate." Special shout-out to Deanna, the manager, who somehow runs the whole show like a master conductor--checking in on everyone with the perfect balance of professional and warm, while keeping the place moving like clockwork. She makes you feel like a VIP without even trying. And Daniella, the bartender--what a legend. Her cocktails don't just pair with the food, they upgrade the entire KBBQ experience. Plus, she's the kind of bartender who makes you laugh while handing you something dangerously drinkable (I'm still not sure if the soju-based creation she gave me counts as a drink or a magical potion, but either way, 10/10). Between the food, the service, and the fun atmosphere, 356 isn't just dinner--it's dinner and a good story you'll be retelling later.

5/5! This restaurant is fantastic. I love that there are options or order marinated versions of meat instead of ordering meat as-is. I love the tablet ordering because it takes away the need to wait for your waiter. Speaking of our waiter, we did not even have to ask him for a grill change. He was on top of everything and constantly checking in on us. There is one con that is not too bad. Everything is sweet. The salad dressing is sweet. The marinades for the meats are sweet. A few of the pickled items are sweet. Over time, the sweetness does get overwhelming.

I like the decor and vibe in the dining room here. We sit so close to other patrons and end up sharing food and talking with them lol. I normally don't like sitting close to others, but it's different here. The staff moves quickly and I love how they bring out everything so quickly. The food is really great. I'd just skip the chicken and fries. The chicken takes too long to cook because it's a thick cut of meat. It's really good, just wish they'd cut it thinner to cut down the cook time and excess smoke it produces. Now the fries are flavorless and unsalted most of the time. Even after adding salt, they're still dry. Outside of those 2 items, the food is really good. 10/10.

Great quality cuts, great drinks, great vibes. Grilled bulgogi, wagyu sushimi, and short ribs are some of my favorites also they make a good whiskey sour

It was our first time eating and I really love the vibes of this place! Their meat is super soft and even though the portions may be small, you can also ask your server to bring in larger portions just in case! Nicholas was super attentive and checked up on our table often to meet our needs! Will definitely be coming back again!

Food is good, but is this place short staffed? I saw at least 6 tables available in the back, and here we are, waiting... why?! On a Wednesday night~

Food and service were both good, and the environment was nice; you could smell the aroma of grilled meat as soon as you entered! I've been here many times.

The food was fire and it was good portion. The truffle parmesan pork belly was one of my favorite. The service was OK. I wish it was a little bit more attentive. Overall. It was a great experience and I would come back here again.

A Masterclass in Disappointment -- 356 Korean BBQ & BAR I came in ready to vibe, eat good food, and leave happy. Instead, I left annoyed, overcharged, and lowkey hungry. This place was a hot mess from start to finish--and I have receipts. Forced Gratuity -- For What, Exactly? I have no problem tipping well, especially for great service. And I get that 18% gratuity is standard for parties of 8 or more. But here's the thing: we were SIX people. The printed menu clearly states the auto-gratuity applies to parties of 8+. Yet we were still charged. When we asked, the server shrugged and said, "Oh, we just haven't gotten around to updating the menus yet." WHAT THE ACTUAL Heck... You don't get to change the rules mid-meal and blame it on a "menu update." This isn't Monopoly. It's your business--run it properly. Portions That Border on Disrespectful We were a group of 6 and ordered three servings of meat, expecting at least enough to go around. What showed up? One tiny tray of meat. One. TWO people managed to eat before we realized--that's it?! No one warned us the portions were snack-sized. A quick, "Hey, these are small for groups--consider doubling up," would've saved the whole situation. Instead? Crickets. Corn Cheese: The Final Straw Yes, I signed up to grill meat--it's Korean BBQ, I get it. I was prepared to cook. But corn cheese?! NO. I PUT MY FOOT DOWN. Why are we melting our own cheese like we're camping in the woods? If I wanted to cook every single thing on my plate, I would've stayed home in my pajamas. I paid to eat, not to work a double shift at my own table. Time Limit Nonsense + Last Call Lies We were told there was a 2-hour dining limit, which is fine if the place is packed. It wasn't. But fine, okay. Here's the kicker: we were seated at 9:00pm. Then at 9:54pm, the server told us "last call." I'm sorry, what?! Your posted hours say MIDNIGHT. So who exactly is the kitchen closing for? Is the midnight hour just for the bar crowd? If so, say that instead of cutting the dinner experience short with a weak explanation and rushed service. Soda in a Can... With No Refills?? We were charged for canned soda. No refills. No warning. I'm sorry, but if I'm paying over $300, the least you could do is hand me another Diet Coke without acting like I asked for your firstborn. Ghost-Level Service Getting help was like trying to flag down a plane from a deserted island. Our server was barely around, and when we did get their attention, it felt rushed, distracted, and uninterested. And for that forced gratuity? I'm sorry, but what exactly did we tip for? The invisible refills? The portionless meat? The cold corn cheese I had to cook myself?? False Hype & Regret We came here on a friend's recommendation--he said this place was better than U Grill or Soul Soul. BIGGEST LOAD OF I'VE EVER HEARD. Jake, if you're reading this: we love you, but your taste buds are ass indefinitely. Final Verdict: 356 Korean BBQ & BAR is the definition of overpromised, underdelivered. Misleading policies. Tiny portions. Awful service. Ridiculous charges. And let's not forget: I had to cook my own corn cheese. The only thing "full" about this place was my rage meter. 3.7 stars on Google? Honestly, that's generous. Save your money. Save your energy. And someone, please--heat the damn corn cheese.

Best premium meats closeby! Service is pretty great too! I really enjoyed these meats when it's just me and hubby!

Great ayce KBBQ spot. Waited around 15 minutes to get seated for dinner but it was well worth the wait. The place is quite loud and was like a sports bar. The food was fantastic and refills came out really fast. Our server also checked in on us and made sure to take empty plates away and replaced our grill when needed. Definitely try their marinated meats and good selection of flavored soju!

Overall, it was 4.5 for me. Some of the meat was great and others was okay. We got the premium AYCE, we tried all but the marinated bulgogi. We try to stay away from a lot of marinated food. Read the comments on my photos for more details. My faves were the galbi and kimchi soup and least faves were the steamed eggs and butter steak. Johnathan, our server was super attentive, that's where the 5 stars come from. Also, we were seated in the middle of the restaurant and I know that helps a lot. Lastly, I do appreciate the many vents but I don't think it helped haha, our entire body and clothes was smelling like kbbq when we left. The place was a decent size and spacious for easy maneuvering and I love that I could see the kitchen. It was our first kbbq outside of ktown and it was pretty , I'd come back with friends visiting out of town!

Good quality Kbbq option when you're wanting to splurge. My husband and son live for this stuff and can eat enough to make the price worth it lol. We also enjoyed all the sides but the Caesar salad tasted like it was sitting out. I would personally never order it but the server just brought some out before we ordered. Ambiance was nice and not too dark and loud like some other kbbq spots. Service was good at first but our server disappeared for a bit at one point. The trick is you always have to have something cooking on the grill, once you start taking breaks and resting you get full and can't order more! LOL We will for sure be back!

It's crap! You have a last call and it's only on signage and not your Yelp! So you inconvenience guests because you have a last call, but it's not posted if that's what you call service that's crap