356 Korean BBQ & BAR

First time here and had a great time. We had a large party (18 people) and we were there for a birthday celebration. Our server, Brie, explained the menu and made a few suggestions (garlic pork belly- thick cut was high on the list). She was a lot of fun and made it enjoyable. Our food and drinks came quickly a soon we were grilling and enjoying the food. The cuts were tender and flavorful. We will visit again.

First time here and it was so good! Service was exceptional and quick. The menu options (3) had a variety of options. We chose the mid one for $33.99 a person for lunch. More expensive than Gen but it was really good. The glass noodles were good, as was the rice. The steaks were delicious and I LOVED that they served Caesar salads!! A can of soda will run you $3.50. Grill was a good size for 2 people. Chairs are comfy but too low for the table. The music was great! I would definitely recommend this KBBQ.

We came to celebrate my son's 18th birthday 🎂 and overall, it was a good experience. We opted for the premium package, expecting a top-tier meal, especially given the $500 price tag for our party of six. While the meats were high quality, we were disappointed to learn that certain premium cuts were not all-you-can-eat, which felt misleading considering the package cost. That said, our waiter was friendly and attentive — a real highlight of the evening. His service is the main reason I'm giving this 4 stars instead of 3.

All we can say is, Nicholas is THE MAN! This is our first time at 356, and not only was the food amazing (must try the premium menu), but the service was STELLAR! Thank you, Nicholas for making our date night extra special, you were constantly on top of it and made us feel welcomed! We will definitely be back for another date night! - Rob and Lili

I enjoyed everything about this place. The meat was high quality and very fresh. The service spot on and the place is pretty chic. Would highly recommend!

First time to this place and it was not what I expected. Place is clean and very spacious which I like 👍🏼. As for the service, our waiter forgot our order of rices and drinks. We only saw our waiter twice thru out the whole time we were there, we had to ask their manager for the check. Their sides are great, but their wagyu meats were not what we expected, not tender no matter how we cook it (maybe it’s just us).

The food here was very pleasant and enjoyable! Also shoutout to Gabriel for being an AWESOME waiter!

Good quality meat and the servers are very attentive! Went to get the premium menu with friends and the presentation was nice. I am used to having normal galbi/short rib so i found myself eating less meat in general because of the fattiness of the wagyu cuts. So keep that in mind with what kind of experience you want to have! Clean atmosphere, though it can get pretty busy and the music can be loud. Still very good food & sides for both menu options. Happy to have another KBBQ place nearby.

Came here with my team for a team lunch. We did the regular menu during lunch time. We were a party of 5 with no reservation at around 2pm and had no wait time. The host at the front was very nice and recommended doing the normal menu as it was our first time, he also asked if we were ok to be right under the AC. We ordered multiple meats and had a few grill changes. Our favorite were the regular rib fingers as they were very tasty and very soft meat. The kimchi was delicious! Their salad was fresh and tasty. The beef bulgogi was shredded more than the usual but tasted really good. Like all kbbqs this place can be a bit loud and has extractors over every table. Some of the tables are a bit close so be prepared to squeeze in. Overall this was a good experience and would be back.

365 steak Salad Dumplings Beef belly Even the fries were on point. They were slicing a few of the meats too order. Crazy. Service was phenomenal. Good music comfy chairs. I'd go back.

A Masterclass in Disappointment -- 356 Korean BBQ & BAR I came in ready to vibe, eat good food, and leave happy. Instead, I left annoyed, overcharged, and lowkey hungry. This place was a hot mess from start to finish--and I have receipts. Forced Gratuity -- For What, Exactly? I have no problem tipping well, especially for great service. And I get that 18% gratuity is standard for parties of 8 or more. But here's the thing: we were SIX people. The printed menu clearly states the auto-gratuity applies to parties of 8+. Yet we were still charged. When we asked, the server shrugged and said, "Oh, we just haven't gotten around to updating the menus yet." WHAT THE ACTUAL Heck... You don't get to change the rules mid-meal and blame it on a "menu update." This isn't Monopoly. It's your business--run it properly. Portions That Border on Disrespectful We were a group of 6 and ordered three servings of meat, expecting at least enough to go around. What showed up? One tiny tray of meat. One. TWO people managed to eat before we realized--that's it?! No one warned us the portions were snack-sized. A quick, "Hey, these are small for groups--consider doubling up," would've saved the whole situation. Instead? Crickets. Corn Cheese: The Final Straw Yes, I signed up to grill meat--it's Korean BBQ, I get it. I was prepared to cook. But corn cheese?! NO. I PUT MY FOOT DOWN. Why are we melting our own cheese like we're camping in the woods? If I wanted to cook every single thing on my plate, I would've stayed home in my pajamas. I paid to eat, not to work a double shift at my own table. Time Limit Nonsense + Last Call Lies We were told there was a 2-hour dining limit, which is fine if the place is packed. It wasn't. But fine, okay. Here's the kicker: we were seated at 9:00pm. Then at 9:54pm, the server told us "last call." I'm sorry, what?! Your posted hours say MIDNIGHT. So who exactly is the kitchen closing for? Is the midnight hour just for the bar crowd? If so, say that instead of cutting the dinner experience short with a weak explanation and rushed service. Soda in a Can... With No Refills?? We were charged for canned soda. No refills. No warning. I'm sorry, but if I'm paying over $300, the least you could do is hand me another Diet Coke without acting like I asked for your firstborn. Ghost-Level Service Getting help was like trying to flag down a plane from a deserted island. Our server was barely around, and when we did get their attention, it felt rushed, distracted, and uninterested. And for that forced gratuity? I'm sorry, but what exactly did we tip for? The invisible refills? The portionless meat? The cold corn cheese I had to cook myself?? False Hype & Regret We came here on a friend's recommendation--he said this place was better than U Grill or Soul Soul. BIGGEST LOAD OF I'VE EVER HEARD. Jake, if you're reading this: we love you, but your taste buds are ass indefinitely. Final Verdict: 356 Korean BBQ & BAR is the definition of overpromised, underdelivered. Misleading policies. Tiny portions. Awful service. Ridiculous charges. And let's not forget: I had to cook my own corn cheese. The only thing "full" about this place was my rage meter. 3.7 stars on Google? Honestly, that's generous. Save your money. Save your energy. And someone, please--heat the damn corn cheese.

PRICE CHANGED *** Went for lunch thinking of their regular lunch hour price $33.99 per person , now they are charging new updated price of $42 per person for regular menu. Menu looks like they have taken out and moved food options - what was in regular menu now moved to premium menu as well. Looks like they may have upped 19% on their price on the menu.-Ended up leaving - personally not worth the price when considering limited and less meat options compared to before.

Doesn't compare to SD's 356, but it's more local. Their change in policy for 3 meats per round at the same price just doesn't make this place worth it anymore. Additionally, they're inconsistent with their portions. When four of us have gone, portions are SMALL. They'll even only give us one steak for all of us--we're still hungry by the fourth round. When it's just two of us, they overload our meats and we can't even go more than two rounds. I've always enjoyed how dim it is inside and they usually have music playing, but the inconsistencies in price and their restrictions just don't make this place worth it anymore.

Let's start with the Top Tier level and the items that came... nothing special. The copper grill is something traditional from Korea but it's nothing to get head over heels about. We had a great server, explained things properly and was attentive for the most part til near the end of the meal. Seemed like a shift change was happening while we were sitting and actually had good recs from the neighboring table. Full of chatter from tables, light music and good lighting, it's KBBQ, nothing to complain about here. My main gripe about this place is that before you get seated at your table they try to have you hurry and decide which tier you want to eat from as if you aren't taking the menu to your table. It's not like each tier gives you a different menu so you're almost forced to pick something quickly so that you're not just standing in the doorway. When I asked the reason for this "That's what corporate wants us to do." It made to feel like a fast food place that you must sit and cook your own food. Meat is meat, sides come tiny and nothing super special. If I don't want to drive far I may be back but the intro to this place rubbed me and my party the wrong way.

Solid kbbq spot in the IE! Came with my husband and we tried the 356 menu which I feel was pretty affordable for the amount of meat options and sides you get to choose from. We got the beef brisket, 356 steak, 356 top blade steak, spicy pork bulgogi, cheese corn, and a bunch of their banchan. Their 356 steak and cheese corn was delicious! I did notice that the air vents didn't work. Our area got very smoky and we left smelling like meat, so keep that in mind. Service was great at first but nonexistent after our first round. We kept having to try and flag down our waitress to order more food or drinks.

We went to 356 Korean BBQ for some dinner 2 nights ago! Parking lot was pretty full when we arrived and there was about a 10min wait to get seated. The employees helping us were pretty friendly and we ordered bunch of the meats like Chuck Eye Steak, Marinated Top Blade Steak, Beef Short Rib, etc. All the meats were fresh and delicious. Service was pretty fast as well, will go back for more AYCE in the future!

Went here today for the first time to celebrate a birthday and it was pretty good! Got there around 7:50 and got seated within 5 minutes. The host made us aware that their last call for meats was 9PM and that we would have enough time to get some order rounds in, which I thought was nice. The entrance area has a bar, although I didn't get a chance to check it out more it looked nice! One thing to note about the entrance area is that they ask guests to wait outside/ in their car, which I don't mind as the surrounding area has plenty of other cool things to check out while you wait! The dining room area is quite spacious, I liked how you could see into the kitchen and see the staff cut the meats for you. They had a very cool hardware kind of theme going on in the restaurant, the decor was very well put together. I think the meat was pretty good, I would say typical for a kbbq spot. Nothing really stood out to me, but I did enjoy everything that we ate! I liked their variety in side dishes you could get, although I didn't get to try everything as I was mainly focused on the meats hahaha. My favorite cut was the wagyu short rib. The waiter we had was very nice. he was friendly, gave us recommendations, and made sure we had everything we needed! Excellent service to say the least.

Food was amazing. Upon arriving, we were seated quickly and given ice cup and rice. The servers were so attentive throughout our lunch with grill changes and bringing our meat. My baby girl kept saying hello and they were so sweet to her. My favorite was the chicken and the brisket. The inside of the store is very beautiful as well. There are cars and bikes as decor throughout and my boy was pointing them out. I wish there was a 365 KBBQ near me now hehe.

This is not a 1 star for the staff it's for the "new management " .They for some random reason don't allow you to dine in here by yourself. You have to have 2 people otherwise they will turn you away. That is ridiculous. I even offered to pay for 2 people and they still denied me a seat. The staff that has to enforce it were super nice and they didn't even k ow why they are enforcing it. I Just moved to Eastvale now definitely never coming back here. I'll spend my money I guess where they want to take it.

this has to be my favorite ayce kbbq now!!! they have an ipad to sign up for the waitlist. the kbbq area is separate from the outdoor bar which was cool! inside has a lot of grills and was very ventilated and cool with ac!! we got the regular menu and it includes la galbi which is a great plus! their side dishes are all very good, i loved the 3 options of salad! their kimchi stew tasted authentic and is exactly how i like mine :) their marinated boneless short rib was the star of the show, the marinade was perfect and the meat was tender and delicious. brisket was cut very thin and was great quality. love their portions here and they're attentive and fast! all staff are so nice and shout out to our waiter for being awesome :) can't wait to bring friends to this spot

Went here for our friend's birthday. Food was really good but that's about it. The restaurant was extremely hot and didn't seem like there was any air conditioning. My group was a party of 6 but they gave us a small table that was for 4 people at most. They only allowed 3 choices of meet at a time which I'm guessing is because any more meat would not fit on the table. The service was great until one of the employees spilled sesame oil all over my girlfriend (pants, shirt, neck, and face). He seemed super embarrassed which is normal but all he did was hand us a table rag and then left... he never came back again and someone else served us for the remainder of our dinner. We had to clean up the sesame oil all over the table, food plate, and the floor. We assumed that he made it aware to the team about what had happened, but when we received the check, there was no form of compensation or any apology written. I told an employee, but all they did was reduce one Adult charge to Child. They could have comped one person for ruining their clothes and getting oil on their face but at least it was something. Overall, the fact that the employee didn't clean up his mess or say anything at all was why our first experience here was ruined. We left disappointed and with a stained brand new pair of jeans.

This place was SOOOOO AMAZING!!! My boyfriend and I have gone to a fair share of KBBQ restaurants and this one, by far, is the BEST one we have been to. We arrived around 6pm or so on a Friday night just in time to beat the rush and were seated fairly quickly. After being sat, the service was very attentive and fast, but not in a way that rushes you (the waiter came at just the right time, every time!). The food came out very quick for us, even as it got busier. Speaking of the food, everything we ordered tasted SO amazing. The meats and side dishes were very flavorful and there was nothing that wasn't just purely delicious. The vibes there were also great! They are a really chill restaurant and we were both enjoying the early 2000/2010 music that was playing. One thing to note that was new for us is that there are TWO menus for this restaurant. One is the regular menu (the one we got), which is also cheaper, and the other one is the premium menu, which is more expensive per person but also has more meat options and a different grill to cook on. You HAVE to make this choice BEFORE you sit down so just a heads up to think about it before you go/while you wait. We will definitely be going back and telling everyone we know about this spot.

10/10 quality meat. 10/10 service. Shout out to Gabriel. 9/10 Banchan-sides. Get the onion salad, it's the best of everything. Ambiance, like any KBBQ is club vibes. Came into 90's/00's R&B (Lil Jon, Ashanti, the classics) and left as the switched up to more dance/house music. Bonus, 2 water carafes at the table, and lent of napkins to start. Definitely coming back.

This was our 2nd time here. The first time was during their soft opening. We came back because we really enjoyed their marinated boneless short rib. As expected since it's a couple months since we last came the menu has changed a bit. We got the 2nd tier menu, the 356 menu. We got this because the first tier didn't have the item we wanted. And honestly for $5 up charge i think it was worth it. For each person it was around $34 during lunch. Our favorite items were: the spicy marinated pork bbq, the boneless short rib, beef belly and pork jowl. We saw that they also served pho. So we decided to get it. Surprisingly it wasn't bad. I think it definitely has a strong lime taste. Also their corn cheese was very interesting. At first it looked like it had a lot of liquid. But the flavor was really good. The service was really good. I forgot to get the name of the server but he was attentive whenever we needed something. I really enjoyed this restaurant and their interior. It was very clean and i felt like there was always someone cleaning the tables/floors.

went back for seconds and the food was just as good as the first time!! note that last calls is at 9pm but they don't close until 10:30pm, felt a little rushed with ordering and portions were smaller for a larger group, but it turned out fine since our server put in large quantities orders for us :)

Good quality meat selection. Service was good. Clean environment. I will definitely come back!

I like the decor and vibe in the dining room here. We sit so close to other patrons and end up sharing food and talking with them lol. I normally don't like sitting close to others, but it's different here. The staff moves quickly and I love how they bring out everything so quickly. The food is really great. I'd just skip the chicken and fries. The chicken takes too long to cook because it's a thick cut of meat. It's really good, just wish they'd cut it thinner to cut down the cook time and excess smoke it produces. Now the fries are flavorless and unsalted most of the time. Even after adding salt, they're still dry. Outside of those 2 items, the food is really good. 10/10.

This place is so good I had the Korean short ribs them ribs are so good and tender and the pho was also good the fried chicken was ok but over all everything on the menu is good you have to come check this place out

This is the burn 1 week later. Blister turned into a scar and finally started stopped hurting.

Best premium meats closeby! Service is pretty great too! I really enjoyed these meats when it's just me and hubby!

Came here Saturday night, drove over an hour away,arrived at 10:22pm to be told they weren't serving anymore. We checked the website as well as maps before getting here and it all said closes at 12am. Upon arrival the young gentleman was rude and did not explain much besides saying the kitchen was closed . ​

You can't leave with the food you paid for. Too many restrictions. The bar servers were great.

PLEASE READ before coming in, yelp search "last call" in the reviews and you'll see the flood of comments about this restaurant's "last call" would have saved us the terrible experience Came in Friday around 8:45PM, put our name down, and noticed they turned people away at 9:15PM as in the waitlist was closed. Mind you, they close at 12AM on Friday. Weird - okay... We get called in at 9:25PM and order our first round of meat. By 9:40, another server comes by for our last call and says it's at 10PM. Who does last call TWO hours before? Update your time accordingly. I won't support a business that actively tries to deceive their patrons. I've read reviews of people who drove far and get turned away. Anyway, by that warning, we had ordered one round of meat and were expected to place all last call orders. How are we supposed to know how much meat we can eat at ALL YOU CAN EAT when you're supposed to front load all the orders. The time limit is 2 hours - we have until 11:25PM by their standards except their last call is at 10 PM! This makes zero sense for AYCE. BESIDES THE RIDICULOUS WAITTIME. Ambiance was mid. Meal was pretty much ruined by the crowd of workers by the front who don't check in unless you wave your hand. Service was really bad except the bartender and one of the servers who warned us about last call. We were rushed to put in our orders and the servers are not writing it down. The result? Our orders were wrong multiple times. Salad instead of onion salad. Brisket instead of beef belly. On top of that, we asked the server to clarify if the meat was the right one and he straight up said "uh nah idk gotta check. " like what?! What kind of service is that! Like it was so insane we were baffled. We ordered garlic pork belly and it looked like plain pork belly. We told our server and he said "not sure need to check." It came out again plain and the manager said "this is the garlic pork belly.. u can see the garlic right there. " it was the smallest speck of garlic - it was actually insane. Zero customer service. Zero clarification. All in all - I am writing this review still in the restaurant. It's 10:41 pm and it's like they are completely closed. About 3 tables left. They're cleaning and music is off. Wow! Just change your closing time to 11 if you want to get off that early. I would come here and order a ton of meat and hang out till 12 to get your moneys worth.

The food was fire and it was good portion. The truffle parmesan pork belly was one of my favorite. The service was OK. I wish it was a little bit more attentive. Overall. It was a great experience and I would come back here again.

Great ayce KBBQ spot. Waited around 15 minutes to get seated for dinner but it was well worth the wait. The place is quite loud and was like a sports bar. The food was fantastic and refills came out really fast. Our server also checked in on us and made sure to take empty plates away and replaced our grill when needed. Definitely try their marinated meats and good selection of flavored soju!

Right off the bat, this place has horrible customer service. They want to charge a child who doesn't eat meat to be in the restaurant lol this is a joke. We were the first party in the restaurant and everyone is being served and not our party of 13. This place needs better management 100 percent. I'd advise going to holy cow in chino.

Overall, it was 4.5 for me. Some of the meat was great and others was okay. We got the premium AYCE, we tried all but the marinated bulgogi. We try to stay away from a lot of marinated food. Read the comments on my photos for more details. My faves were the galbi and kimchi soup and least faves were the steamed eggs and butter steak. Johnathan, our server was super attentive, that's where the 5 stars come from. Also, we were seated in the middle of the restaurant and I know that helps a lot. Lastly, I do appreciate the many vents but I don't think it helped haha, our entire body and clothes was smelling like kbbq when we left. The place was a decent size and spacious for easy maneuvering and I love that I could see the kitchen. It was our first kbbq outside of ktown and it was pretty , I'd come back with friends visiting out of town!

No Korean beer which is odd for a Korean barbecue place but don't worry they have corona haha. Also, you don't get sides. Most Karee barbecue places offer sides when you sit down you don't get that here. Tables are all posted very close together. I can hear everyone's conversation around me. I sat next to a table next to the hostess and something seemed to be dripping from the vent on top of us. Waiters are a bunch of teenagers that spend their time joking around with each other instead of serving you when you need them. I've been here a long time ago and it was really good and used to be able to get all these things. Apparently they have a new owner and that doesn't believe sides or carrying a good selection of Korean beers this place has really gone downhill.

Good quality Kbbq option when you're wanting to splurge. My husband and son live for this stuff and can eat enough to make the price worth it lol. We also enjoyed all the sides but the Caesar salad tasted like it was sitting out. I would personally never order it but the server just brought some out before we ordered. Ambiance was nice and not too dark and loud like some other kbbq spots. Service was good at first but our server disappeared for a bit at one point. The trick is you always have to have something cooking on the grill, once you start taking breaks and resting you get full and can't order more! LOL We will for sure be back!

Food was very good! Service - Not attentive enough. Only 1 grill change and had to ask multiple times for the same thing I had already asked for. I do not think I will be back for this reason.

Price in this place is a bit much to be honest. You're better off going to Baekjong and non-ayce kbbq for the price and still get full. Service can be slow from time to time. The meat is okay. I feel like the second servings of the meat, the quality goes down. Might just be me. It's an overall good kbbq but we don't go here often just because it's not worth the price. The banchan is just okay. It can be really smokey inside and can be really loud and crowded. Overall okay kbbq but not like let's go back type of place.

Everything is great. No complaints. The price is great for the quality. I wish the bar was open but it wasn't because it wasn't too busy. But overall great place. Not even worth driving to LA to get the same experience

The manager, Tony and our server, Anthony, treated us extremely well with hospitality. At the end of the dinner, literally the end of it, we noticed a possible health hazard. We pointed the hazard out to Tony and he was genuinely apologetic to my party that it showed how much pride he had within his position. How genuine and apologetic he was to us was what mattered as he wanted to assist our party the best way he can and we can't be any more happier/appreciative with his service. As for Anthony, we came in an hour before last call and we made Anthony hustle non-stop. His sense of urgency with his service for our table was extremely top notch and he definitely took care of us until the very end. Thank you Anthony and Tony for the genuine experience of the best service I've ever had at a KBBQ restaurant.

I came here to try some good BBQ. We went for the 357 menu because we wanted the premium meats and they were delicious. From the wagyu short ribs, bulgogi, and rib eye steak everything tasted great! Its pretty expensive at $47.99 for lunch. The ones i usually visit in cerritos and garden grove are $10 dollars cheaper for lunch and dinner. Premium meats are one order per person! Service was ok, on a positive note he was great coming back changing my grill out three times when new orders come out but i had to keep asking for a couple of items here and there but they finally got them to me! I know its hard dealing with all kinds of request from different tables. I didn't like the paper cups. When i get a drink i want a class not cups. Another thing i didn't like is the tables are to close! Lady next me to just kept staring and staring over which got annoying. Also during the sit down you just got salad, water and 3 dipping sauces but none of the banchan sides like at other places. Lunch came to $125 with no liquor which is just to much. Food experience and meats.. 8.5/10

Disclaimer: I have not eaten at this location. I have eaten at the San Diego location close to 30 times before I moved out to the IE. When I found out they had a location in Eastvale I was overjoyed. I drove over an hour to come eat here and arrived at 9:40 pm. Both the yelp and google map hours stated that they close at midnight so I thought I would have plenty of time to dine here with my family. Upon arriving I heard across the parking lot the hostess, very cordially but very loudly telling a party they were closed and they no longer seat the party and if they did it would be last call. I then asked if we could sit down with last call but was denied entry. I understood and left. I HIGHLY HIGHLY recommend you call and ask what time they close so that you don't waste your time and gas like I did as well as all the other people that also had to leave. I am looking forward to coming back and try to eat here again. I hope they can adjust their hours to reflect accurate hours.

Delicious! Korean bbq and good vibes is what this place is all about. I did the all you can eat 55.99 premium and it did not disappoint! The wagyu short rib seriously was my favorite, chuck steak (get it it's packed with flavor and let just say butter!), Rib eye, Wagyu sushi ( a little bit of a show).. but let me tell ya it makes all the difference when you know your meet is USDA! We grilled em to perfection! Cuts were beautifully done. I was sad to hear they don't do half orders but portion sizes were good. Kimchi, kimchi cucumber was delicious! The sauces they put out were delightful! The oil and green seasoning was divine! I recommend trying these. They charge kids based on height! My 7 year old daughter was 15.00. Service is wonderful! Shout out to Tammy, Camill , Jonathan, Tony and Tony! They were all on their A game with being so helpful, keeping a smile on our faces, grabbing water when we needed it, making us laugh throughout our meal. The only problem about this spot is the music was way too loud for my liking! I had to practically yell across the table to get a conversation in. Also the restaurant isn't properly air balanced we were hot.. so my husband said to sit in the back of the restaurant it was better when he came out of the restrooms then by our tables instead of towards the front where the hostess is. Other than that parking is pretty good you may have to park a little farther but not too bad of a walk. I would recommend this restaurant and come back again!!!

this is the best grilled meat restaurant, every meat dish is very flavorful and not dry, the soup is also very delicious. my family used to choose to go to Gen but now Gen is not good anymore and now 356 is the ideal place for my family. thank you for the fast and good service.

Terrible food. Don't be fooled by the long lines. Do not eat here if you want good quality meat. It was the most expensive chewy "wagyu" I've ever eaten. Do not eat here if you want authentic Korean BBQ. You know it's a red flag when the kimchi tastes bland and the rice is overcooked. As a Korean, this was genuinely offensive to Korean cuisine. A waste of money and time.

This place is a joke we called in for last call confirmed we would make it in time drove the 45 min when we got there they said that they're no longer taking people in keep in mind it was 2 hours prior to their closing time and 1hr before their posted last call side inside. I'd understand if it's cause they were crazy busy but there was so many open seating. This has happened on 2 occasions already! they really need to hire people who don't mind working the late shift cause this location has potential but their lazy workers who want to leave home earlier or on time at closing are costing this location money. lol The first occasion my family and I walked the worker literally said "our last call is in 1hr so I don't think it'll be worth seating we stopped taking people now"

Food is amazing, service is quick and friendly, and the faculty is clean. This is the second time we have been here. The only thing, we sat closer to the doors and a breeze was coming in, so the smoke was blowing in my husband's face, so he had to move over. Forgot to take pics. I'll do that next time.

We had a nice dinner here a few nights ago as a close friend was in town for the first time in months. The atmosphere is geared towards a younger crowd as the music is pretty loud and there is a bar section at the entrance. We had a group of five and it didn't take long for us to get our table. We went with the premium option as we wanted to enjoy our food and we basically ordered only from the premium options where we were limited to one order to a person. This worked out perfectly, as five orders of each of the limited premium items was enough to get everyone full. The angle this place goes by is that the meats are all cut to order, but this does mean that they take a decent amount of time before they come out. Not really a problem for us, but it can be for some given the time limit you are given. There were moments when our server asked us for our next round order, and half of the previous order hasn't even come out yet. We maxed out the ribeye, spare ribs, and a few other premium options. We also order the bulgogi options a few times. The bulgogi did come with its own smaller grill, as they would fall through the main grill; it's also a plus, as we know bulgogi sauce contains a decent amount of sugar that usually burns on the grill. The rib eye and spare ribs were the hero orders of the night, as we all enjoyed them. For sides, the steamed egg was pretty decent and it ordered a few times, the cheese corn was ok and was order only in the beginning; they took up way too much grill space and took forever to heat up. The salad was also pretty good with a decent flavored dressing. The green mussels were way too fishy and were not up to par. For the drinks. The fruit flavored soju cocktails were basically fruit juice with led lights at the bottom. We should have just gotten the fruit flavored bottles of soju instead. Overall, the experience was decent and we got to spend time with a very dear lovely friend.

We had our lunch today to celebrate the Father's day and the Food and the service was really good! A lot of choices. They have quality meat too! The only thing that we dont like is that they jack up the price from $47.99(lunch price) to a dinner price of $55.99.. Dree serves us well by the way!

What could they improve? Customer service. Absolutely disappointing experience. 2 adults decided not to dine here because they wanted to charge my 4 year old $15. She doesn't eat anything from the menu except white rice and fries. We literally brought our own roasted seaweed and veggies for her. I wish she didn't have dietary restrictions but here I am, writing a review because "new management" is not able to take into account special considerations for a child. They said they had to charge due to a sitting fee, and that it's their new management policy. I get that they're just employees following orders of "the boss" but still, such a shame. Only a few months ago, my 4 year old was able to dine here for free. With our meal and drinks, we ended up spending easily over $150 (which doesn't include tip). At the time, the shift lead did a mental cost benefit analysis and made a great executive decision that "Hey, we will let the kid in for free bc the total of this table's tab will be more than enough to cover for the bowl of rice and fries the kid will eat." The inconsistency of the "gatekeepers"at the desk is disappointing to say the least. That's okay. The business made a choice to turn away the business of two adults rather than just charge us for white rice which and comes out free in most Korean restaurants. Not a true Korean dining experience - only the label and "front." This place is geared towards non- Koreans who live in this area and want bulgogi and marinated chicken. We went to In & Out instead and will drive out to Rowland Heights or Buena Park for more authentic Korean bbq dining and better customer relationships.

The ambiance is amazing. The food is definitely fresh and of quality. A little on the pricey side but worth it once in a while. Definitely a must try place.

Meat is high quality- you can't bring kids here unless they eat a lot. Pricey but you get what you pay for! Everything is good here. Recommend that you arrive when they just open and you're going to get the best service

Our family celebrated the Labor day at this amazing Korean BBQ and Bar. The order was served fast, the servers were accommodating. The interior design is awesome, it has cool classic vibe.

Great quick service, wide assortment of meats, and pretty high quality for the price! They have a nice variety of meats, my personal favorites are the LA boneless galbi, the marinated rib fingers, and the regular galbi. So tender and flavorful! I also enjoyed the truffle parm pork belly. I would avoid the bulgogi, it is quite thinly cut with heavy marinade to the point it kind of disappears on the grill. The brisket is not the most tender I've tried, I would opt for instead the beef belly. We felt that the regular tier was more than enough to satisfy our cravings without breaking the bank. I've been here twice now with large groups, and they are attentive and quick with our grill changes both times. It's in a giant plaza full of other things to do and eat, parking is easy and plentiful. Would be great for a large group!