Korean BBQ in Riverside (2025)

Riverside’s OG AYCE, running for decades with a rare buffet-style meat-and-banchan bar. Regularly praised by locals and UCR diners for value and consistency, and listed among Riverside’s highest-rated barbecue spots by national data roundups.

Family-owned AYCE with tiers, a full bar, and lots of grills—great for groups at Riverside Plaza. The brand’s quality marinades and breadth of cuts have been spotlighted by Eater LA, and locals often call it their go-to celebration spot.

A Riverside staple for homestyle Korean comfort—bubbling soondubu, galbi-tang, and grilled meats served cooked rather than DIY. Frequently recommended by Korean diners in local forums when you want flavor-first barbecue plates without the AYCE scene.

Beloved by the UCR crowd for bulgogi plates, kimbap, and tteokbokki, with consistently strong recent ratings. Not AYCE, but a dependable stop for well-seasoned barbecue staples and late-study fuel near campus.

Premium-leaning AYCE in Riverside County with late hours, sleek interiors, and broad meat lists. Frequently recommended in Inland Empire discussions; community and county pages have highlighted its arrival and ongoing buzz.

A value-forward AYCE institution noted by Inland Empire diners for expansive menus and smoky, lively vibes. The official menu features everything from ribeye and short-rib to squid and small intestines for adventurous eaters.

Inland Empire–born AYCE chainlet with upbeat music, party-night hours, and crowd-pleasing cuts like beef belly and tongue. A frequent pick in local threads when friends want grills blazing and a lively scene close to Riverside.