360 Park Avenue South
Office space rental agency · Flatiron District ·
Seafood restaurant with bakery, kiosk ordering
Seafood restaurant with bakery, kiosk ordering
"Planned at 360 Park Avenue South, the upcoming restaurant is inspired by Kent’s grandmother and the houseboat where he spent summers; Danny Garcia will be the chef (he was Kent’s executive sous chef at the Nomad and is currently on Bravo’s Top Chef) and Renata Ameni is slated to run the pastry program. The project is a few blocks from where Kent went to junior high school and is on track to debut within the next couple of months." - Melissa McCart
"James Kent is working on a forthcoming seafood restaurant with an attached bakery at 360 Park Avenue South (at East 26th Street); the project will occupy a 7,000-square-foot space that was once home to Park Avenue Autumn/Winter/Spring/Summer." - Emma Orlow
"Kent and Ameni are also opening a seafood restaurant this fall at 360 Park Avenue South, at East 26th Street." - Luke Fortney
"James Kent of Crown Shy and Saga is planning a large new spot — a 7,000-square-foot restaurant — at 360 Park Avenue South (East 26th Street in Flatiron) that is on track to open next year." - Melissa McCart
"James Kent and his team have signed a lease for a 7,000-square-foot space at 360 Park Avenue South (at East 26th Street) to open a new fine-dining seafood restaurant that has not yet been named; the menu will focus on seafood as a nod to a family houseboat Kent spent summers on, former Crown Shy executive sous chef Danny Garcia will join the kitchen alongside pastry chef Renata Ameni, Kent is aiming to open by spring 2024, this is his first solo project under SAGA Hospitality after decoupling from Jeff Katz, and the space is being designed by Modellus Novus." - Emma Orlow
John T.
UPENDRA T.
