"Verdun mightn't be as full of French bring-your-own-wine bistros as Hochelaga, and maybe that's because Wellington offers such tough competition. With tartare, pâte, and boudin, it's pretty darn French — something to be expected given that two of the owners also run O'Thym and Les Canailles." - Kaitlyn McInnis, Eater Staff
"Restaurateurs Frédéric Leblond, Marc-André Paradis, and Sophie Bergeron in their inimitable way, handpicked strong partners to run this BYOW. A classic French bistro, Wellington is still going strong after recently re-opening following a fire late last year." - Holly Tousignant, Eater Staff