3960 Normal St

"FaVe Taco’s Elizabeth Cramer sources her vegetables at the farmer’s markets she serves. Her ancho braised Mountain Meadow mushroom are a year-round favorite, while selections like roasted Rodney Kawano Farms Rainbow Cauliflower and Squash and Sweet Corn pop up at their peak season. The tacos are finished in scratch-made toppings like almond jalapeno lime crema, sweet and spicy Valdivia Farms apple radish slaw, and house-made salda verde." - Kelly Bone

"Regularly appearing at the Hillcrest and North Park Farmers Markets, Grant Plummer’s flat top grill smokes with seasoned Beyond Meat burgers and onions. The menu always offers two classic burgers along with an ever changing “Burger of the Week.” Past BoW favorites have included The Western, with vegan American cheese, crispy vegan bacon, onion rings, BBQ sauce, and chipotle ranch, and The Funk, with garlic aioli, arugula, and smokey vegan cheese finished with a thick layer of cherry & shallot compote spiked with Modern Times’ Gravity Hammer." - Kelly Bone