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"FaVe Taco’s Elizabeth Cramer sources her vegetables at the farmer’s markets she serves. Her ancho braised Mountain Meadow mushroom are a year-round favorite, while selections like roasted Rodney Kawano Farms Rainbow Cauliflower and Squash and Sweet Corn pop up at their peak season. The tacos are finished in scratch-made toppings like almond jalapeno lime crema, sweet and spicy Valdivia Farms apple radish slaw, and house-made salda verde." - Kelly Bone
Vegan sushi, donation-based, gluten-free, no mock meats
3960 Normal St, San Diego, CA 92103 Get directions