"FaVe Taco’s Elizabeth Cramer sources her vegetables at the farmer’s markets she serves. Her ancho braised Mountain Meadow mushroom are a year-round favorite, while selections like roasted Rodney Kawano Farms Rainbow Cauliflower and Squash and Sweet Corn pop up at their peak season. The tacos are finished in scratch-made toppings like almond jalapeno lime crema, sweet and spicy Valdivia Farms apple radish slaw, and house-made salda verde." - Kelly Bone
