Nestled by the sea near the airport, this charming seafood spot serves up delightful dishes, friendly service, and a sunny terrace perfect for pre-flight feasting.
"Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here." - Michelin Inspector
Ben Kaye
Mahesh Paolini-Subramanya
Vicky
Martina Dalla Valle
Claudia Fischer
Tiff C
David Lloyd
Ece A