42 Restaurant

Champagne tasting was an evening we are likely to never forget. With a tasting menu worthy a visit on its own, but to also experience remarkable wines and get their story has made deep impressions. Highly recommend reserving a visit and making the trip

42 Étterem in Esztergom is an extraordinary new addition to Hungary’s fine dining scene, quickly and deservedly awarded a Michelin star. Founded by AlexanderTheGuest, the world-travelling YouTuber who has experienced countless top restaurants, this place is the perfect expression of passion meeting excellence. Our dinner was outstanding from start to finish: every dish was full of flavor, presented with elegance and creativity, and served by a team that was both highly professional and warmly attentive. The chef’s talent shines in every plate, and the atmosphere is refined yet welcoming. A must-visit for anyone who loves exceptional gastronomy.

Definitely worth to try the experience. For this price the digustive menu is worth it BUT as other reviews noted the whole menu was a bit blant in terms of taste. Their concep is a 'tour around the world', different cousines from all around. From the current menu (by chef Koppany - 2025.09) the thai curry and the risotto was very good. The rest just okay. I missed that 'wow' feeling when they create some unique combinations. The service was top, very friendly and professional service.

We had an absolutely outstanding experience at 42 Restaurant, and yes it was an experience, not just a meal. Each element of the experience was executed flawlessly. The menu followed the story of international travel, and then returning home to one’s roots. Highlights for me were the curry with lobster (the curry was rich and warm but had brightness as well), the char (I could drink that sauce), and the pigeon (perfectly complimented with the excellent Bikaver wine pairing). The staff was a highlight, they exhibited exceptional polish while still being able to create a warm atmosphere to the point that we were able to joke around and have some laughs with them. Nicky was a standout, the next morning she even helped us work on our latte art at the bistro downstairs! The space and all the little touches were also very beautiful. Only recently they stopped serving their tasting menu downstairs. That area is now exclusively a bistro. Now the tasting menu is served one floor up in a dedicated space. It was small but intimate with a beautiful chandelier in the middle. The little touches like the exquisite glassware and silverware also contributed to the overall vibe. The cherry on top was getting to meet Sandor (aka Alexander the Guest). We ran in to him on the street in the afternoon (he was sitting on the terrace of his bistro) and we told him we would be dining at his restaurant that night. He said he would come visit us there, and he did! We of course knew him from his YouTube fame so it was cool getting to talk to him about that, wine, and life in general. He was a very nice genuine person and is clearly passionate about what he does on YouTube and with his own restaurant. All together we had an outstanding evening that won’t be forgotten. Sandor, Nicky, and the rest of the team at 42 Restaurant won us over. Thank you!

I’ve visited 42 Restaurant a few months ago. The culinary experience here is absolutely amazing. Allergies and dietary preferences were asked and noted over the phone before arrival. I was warmly greeted and escorted to my table. The first impressions of the restaurant were excellent, the interior and atmosphere of the place is extraordinary. Talking about extraordinary… The accompanying wine/alcohol-free drink pairings were unique and interesting. Not to mention the dishes which were out of this world! Every single course was prepared and presented to perfection. The main highlights - there could’ve been many - were the caviar (extra) course and the signature Hungarian cabbage. Incredible! As I’m writing this so many more dishes come to mind: the burger, the main course, the apple, etc… all were phenomenal. The only weak link on the menu was the lactose free version of the extra caviar dish, which was a letdown both in terms of creativity and portion size. Other than that everything was excellent! The service was great, the staff are very friendly and knowledgeable. Enthusiastic and professional are the two main words I would use to describe our service - which are big words, especially from someone familiar with the industry. Top notch for sure! All in all, even though I’ve had a lengthy 3 hour stay, I can’t really complain about anything other than the caviar course mentioned above. The ambience, the food, the drinks, the service all were amazing and I would like to thank the staff once more for this exceptional culinary experience. Although I’ve yet to visit some Michelin restaurants in Hungary, I’ll certainly be back to this special place one day!

Douglas Adams just about sums it up in The Hitchhikers Guide to the Galaxy: “The ultimate answer to Life, The Universe and Everything is…42!” The moment I stepped into 42 Restaurant, I knew I was in for a voyage! Chef Adam Barna has managed to bring Hungarian cuisine into the future, and he does so with a humble, yet elegant touch. The food comes in the form of a 9-course tasting menu, using locally sourced ingredients, that is prepared skillfully using both traditional and modern techniques. As a Swede, I love potatoes, so my personal favorite was definitely the potatoes with brown butter. The best dishes to me is when simple ingredients, like potatoes, can be turned into something truly special, and this dish truly did that! The front of house gave me the best treatment throughout the whole night. I was always met with a smile and any questions I had were always answered with great passion, truly showing me the pride they had in their restaurant! After discussing the wines with sommelier, he even gave me some recommendations for my upcoming day in Budapest. The wine pairing was super interesting, and showcased some great wines from classic producers in France, as well as many local producers from both Hungary and Slovakia. In my opinion, the wine pairing would be even better if it solely focused on the wines from the region. From a Swedes perspective, it’s a very underrated region for wine, that deserves more recognition! I feel really bad for not remembering everyone’s names, but I do want to give a huge thank you to everyone in both the kitchen and front of house for making my visit to 42 Restaurant truly memorable, and also the highlight of my 4 day trip to Hungary! I will absolutely be back again, but until then: “So long, and Thanks for All the Fish”

Great experience at 42 with the tasting menu at 59’000HUF and the pairing at 39’000HUF (mixing champagne, white, red and sweet wine, both Hungarian and French). The setting is beautiful and the service was excellent. Visually, every plates was just perfect. Deserves more than 1*.

Fabulous restaurant in Esztergom. Chef Adam has created an outstanding menu highlighting traditional Hungarian favourites, as well as developing the art of eating. Recently awarded a Michelin star, I predict that it will not be too long before a second is awarded; this is the best one star restaurant I have eaten in.