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"Ádám Barna made the move from restaurant St Andrea in Budapest to this town in the north of the country, and has already made quite a name for himself. A townhouse with a modern makeover provides the backdrop, and diners can choose between two tasting menus that combine tradition with modernity. Ádám’s respect for Hungary’s roots is revealed in dishes that are creative, sophisticated and sometimes playful, but always full of flavour." - The MICHELIN Guide UK Editorial Team