44 Mills Kitchen & Tap

Upscale dining in a casual location. Welcoming, friendly staff. Absolutely delicious food! Shrimp and grits were top notch. Brussel and Cauliflower appetizer was to die for! Honestly, everything we ordered, even down to the kid's Cheeseburger, was amazing. We WILL go out of our way to come back again. Highly recommend!

A wonderful and tasty find! Another couple visiting Concord with us shared appetizers and burgers - simple menu but LOTS of good choices. Our server Ambri brought out deviled eggs, wedge salad, Mac n Cheese, burger, and all were tasty. The shaved Brussels salad was only mediocre and had many more halves that had not been “shaved” and not chilled. I read in other reviews that recommend reservations were recommended and certainly found that helpful because 7:30PM was the first available on a Thursday night.

Food was absolutely delicious and so were the cocktails. I ordered the special which was steak and seafood. The shrimp were big, juicy and well seasoned. We went on a Tuesday night in the place was actually packed so would recommend making a reservation just in case. Staff was friendly and attentive, but not overbearing. Will come back again!

Amelia was our server. She was great and had a good feel for the menu... The food here was absolutely delicious. We were in town for family and as usual, my wife can find "fine" dining with ease.. from the deviled eggs, to the Brussels.. good Gosh almighty! She had the pork chop with sweet potato mash and spicy collards.. I started to order that instead of the roasted chicken breast with roasted veggies, mashed potatoes etc . These were 5 star dishes!! Amazing flavor. We look forward to returning and exploring the rest of the menu.. Thank you Amelia, for a fine experience.. and go Duke!

My partner wasn’t super impressed, but I lovedddd my Cobb salad. I wish it was served more for ease of eating rather than for presentation (I.e. having to cut the bacon up yourself lmao), but overall it was so delicious and filling. Our server was attentive and there was no wait midday.

Service was excellent, my server was Olivia and she made my experience soooo great. But that Mac and cheese was sooooo bland and just not good. Other than that the food was great!!! I got a French Toast Espresso Martini (10/10), a Pork Loin Sandwich (9/10), Cesar Salad (8/10), Mac and Cheese (0/10) and Calamari (9/10). I also tasted the Shrimp and Grits (9/10) from my friends plate.

After relocating to the city, I was searching for a good local spot and I’m so glad I found 44 Mills. From the moment I walked in, the hospitality of the staff stood out—warm, welcoming, and attentive without being overbearing. The food was absolutely delicious, with every dish packed with flavor and clearly crafted with care. On top of that, the space itself is beautifully prepared and creates the perfect atmosphere to enjoy a meal. It has quickly become one of my favorite restaurants in the area, and I highly recommend it to anyone looking for a standout dining experience.

The food is delicious, and the service is top-notch. Liz did a great job taking care of our table of 5. We were not her only table, but she made us feel like we were. We ordered several things from their menu, and they were all so good. Liz made sure to answer any questions we had, and she did a great job. Everyone enjoyed their meal and complimented their food and service. I would recommend making a reservation.

I'm in town for the weekend and decided to stop by 44 Mills and had a great time. I love small, quiet places with great music that fills the background. My server was great attentive and great energy the whole time. For food I had the 44 burger(can't remember what the menu calls it). This is just a smash burger with pimento cheese, bacon, lettuce and tomato. It comes with chips but I subbed it with old bay fries. First if you're an old bay person already then you'll love the fries. Great blend and taste and not too hard, felt like a perfect blend. Now the smash burger was honestly a great choice. I'm a pimento cheese guy and it does take the show on the burger. The sauce they have on the burger compliments it so well. It was a great choice if you're in the mood for one. Overall great experience. This place already has a positive reputation for being really good and I see why. If I come back to the area I would definitely come again and would recommend you try it out.

The menu had so many items on it that looked good, we opted to just eat appetizers for dinner. The burrata was as good as the description sounds and the corn risotto was our favorite selection. We have been here a couple of times now, but our server Max made this experience even better. He was attentive, perfect recommendations, and very warm. It leveled up our visit.

Friendly service They all seem to know their regulars it's Like coming into "Cheers" where every body knows your name. This wasn't my go to restaurant in recent past, but it definitely has had an upgrade. Tonight however the blackened shrimp was heavy on the spicy and salty. I will however return bc their summer strawberry whiskey drink was on point.

From the outside you would not expect what you find when you enter the doors. It's definitely got more of an atmosphere going on inside than out. Wife and I got the pimento cheese rangoons which were good, just basically fried pockets of pimento cheese. We also ordered the liver mush croutons which were amazing! I've never had liver mush prepared that way and I would come back just to get that app. For our mains I ordered the shrimp and grits which did not disappoint, the shrimp were big and succulent. The grits were perfectly cooked and the sausage/sauce added that extra smokiness and zing. My wife ordered the chicken sandwich and truffle fries. It's been a while since I've had truffle fries that actually tasted like truffle. Most places have them on the menu and they don't add up, but 44 mills delivered! Service was great, very attentive and polite. And to finish it off the Cheesecake was perfectly velvety and rich, It was so good I managed to find room in my already full belly!

Another fantastic experience at 44 Mills for lunch. Our waiter was friendly and knowledgeable of the menu. The truffle fries we shared at the table were delicious. This visit I tried the pimento BLT on the best bread! Want to come back for dinner soon.

It's official people are now driving from uptown Charlotte just to taste the sandwiches at 44 Mills take a look five star sandwich. Tell Madison the bartender who is amazing that I sent you.

This was my first time trying 44 Mills. They've been on my radar for years. We stopped in to check out their Million Dollar Burger for the Cabarrus Burger Madness Challenge and it did not disappoint. The burger was HUGE!! I did not finish it, but I got a good chunk eaten and I was proud lol. We also tried a few cocktails and really enjoy them as well! 44 Mills has a lot of great items on the menu too so I can't wait to go back and try more options. But this burger was definitely the star of the show!! The bottom bread did get a little soggy from the jalapenos but it was still amazing. I will be back next year for their next burger they dream up. YUM!!

Place was lovely! Went with a group of 4 without a reservation and was seated right away, no wait. It was around 5:30pm on a Saturday. We all ordered some fountain sodas, no mixed drinks for us this time around. Our appetizers consisted of a liver breadcrumb type dish, which is a souther thing and something I've never tried, but it wasn't bad! We also got some deviled eggs that were cooked perfectly! Forgot to take pictures of those sadly. The last appetizer we got was the calamari, which was served with an aioli. I personally prefer marinara, but this was still quite tasteful. The entrees were the star of the show! The shrimp and grits were cooked to the T and the sausage that was in the grits had the perfect kick to them. My dish, which was the steak and parpadelle, was absolutely fabulous! The steak was cooked absolutely perfect medium rare and I couldn't stop eating it! Consistency of the pasta was Al dente and top tier! Lastly, I do have to say, the service is a bit slow and we did not have someone come over and offer water or drinks until about 10 mins after seating. Also, it was an extremely dim restaurant, not much light!

Got take out the other night to try the burger of the month. WOW millions dollar burger isn't playing. Super yummy! Great season in the patty and all the ingredients come together for that wow factor. Just not a fan of the jalapeños I also ordered the steak pappardale pasta. So delicious. I had half the burger and half of the pasta for my dinner. So so good. I called in my take out order and pick up was fast.

It's been years since I ate at 44 Mills so I stopped on my way from West CLT to High Point. Chase was the manager that took care of me at the bar. Nice guy and provided the suggestion of their competition burger- $44 Million Burger. The Caesar salad was a good start. The burger tasted great and it had a menagerie of toppings including something called "cowboy candy" . It had bacon, avocado ranch, BBQ sauce. It was quite tasty! The fries were hot and crispy. Plenty of good dressing and the romaine lettuce was crispy and fresh. No issues with this meal. Good place close to 85 for a quick bite or a quiet meal. Cheers!

Came in at 3pm (change over from lunch to dinner). Family of 4 (2 young kids) on the wya back from Great Wolf Lodge. Hubby & I had a beer (great selection) after weekend full of kids. Good quality food & very accommodating to kids needs. Good service without hovering.

Was looking for a cool place near PNC arena in the summer and we came to this amazing restaurant. At that time I had the Salmon plate with risotto. And it was amazing. Today we were shopping at concord mills and decided to drop by again. The food is amazing. The menu items are priceless. The appetizers and food and drinks are all so wonderful. Our servers have all been so great and the service is so quick. One of my favorite places and we will be back over and over!!

I visited 44 Mills Kitchen to meet a friend for brunch. To my surprise Brunch ends at 3 PM- the same time of my arrival. The lighting is dim and super intimate. The wait staff is really and attentive. I had an old fashion that was made to perfection. The food has a great appearance but not much flavor. I give it a 3 start at best! The ambiance, overall atmosphere and service is what makes this place so great. Our waitress was Emily. She made great suggestions, had pleasant conversation, and was very professional. I actually would go back just to converse with her! I ordered a creole Omlette with cheese grits and bacon. My friend had salmon with broccolini. My grits just weren't good. They weren't creamy like southern grits should be. Although, people were speaking amongst themselves the environment was not loud. The music was really good! The cake that Emily suggested was delish!

My mom is obsessed with their quinoa avocado salad and has been trying to get me to 44 mills for a while now. Man, was this meal delicious. I got the bang bang shrimp sandwich and it was incredible. The breading was just right and it really was a lighter sandwich. The bang bang sauce was the perfect level of spice. I get the hype now.

Delish!! I had the shrimp and grits and the flavors were on point. So so good. Shrimp was perfect, grits were great, sausage, peppers and sauce were amazing. I also had a local beer (Perception is Spoonfed from Divine Brewing) which was really tasty as well. The key lime flavor was really good. Cool and quaint spot and my server was really nice and helpful. I hope to be back soon and try other things on the menu.

Stopped here with the wife on the way to Charlotte. To remind everyone, my wife has a gluten allergy and is dairy sensitive. I have a tree nut allergy, Alpha Gal and am diabetic. Yeah, we're fun.... Anyway, this place was perfect. In a strip mall , it's noisy and tables are alittle close together . There is outside seating. We had the deviled eggs to start (fantastic) and she had the quinoa avocado salad while I had the Caesar with blackened chicken. The Caesar was good but croutons were not crunchy (to each their own). My wife thought her salad was "one of the best salads (she) ever had." That is a big compliment. Our server was very attentive and helpful with our dietary restrictions. They do have a gluten free menu. Ambiance, as I said, is noisy. Tables alittle too close together - but otherwise fine. I think little kids might be ok - the noise might be distracting and the chance to get over stimulated is definitely present. I'd say a good date place and a great place to take significant other. Drink menu was extensive with some creative cocktails . If we lived in the area we'd definitely be back !

Good creative food. The atmosphere is nice, plenty of easy parking. The menu is limited but appears to have something for everyone. We were there around 4pm and the music was good but loud! It was Not relaxing & made it hard to talk at a conversational tone. The waiter was fragile & a bit condescending.

Stopped by for lunch with my husband while in town visiting friends and we were not disappointed! I could easily see this being a great spot for brunch. Our food was delicious and our cocktails were great. We showed up on what appeared to be a slow weekday afternoon so we were seated right away and had really attentive service. We both ordered the Bang Bang Shrimp Sandwich with fries. We loved it! I've had bang bang shrimp before but never on a sandwich. Very clever idea! Would eat it again for sure. I ordered the Heirloom cocktail as well and really liked it. Balanced and super refreshing. It's not the cheapest spot around but definitely worth a try.

This restaurant was the perfect brunch spot during my visit. I arrived as soon as they open and was seated immediately. The staff was super friendly and welcoming. The waiter made great recommendations and was very attentive. The parking lot was spacious and the restaurant was clean. Now on to the food.. For starters, I enjoyed black cherry mimosa and pimento cheese Rangoon. The Rangoon was served perfectly with a pepper jelly. They were hot and crispy. For entree, I enjoyed a bang bang shrimp sandwich. The sandwich was loaded with shrimp and served with seasoned fries. I thoroughly enjoyed my dine in experience and will visit again.

Not my first time at 44 Mills, but first time in a while and I was thrilled that the food and drinks are as good if not better! I went with a friend and we shared the deviled eggs. WOW..so good right down to the housemade pickles on the side. For the entree, I got the Shrimp and Grits. Let me just say, I have had this dish in Charleston and other big cities and this is absolutely the BEST I have ever had. It was seasoned perfectly and the shrimp were large and perfectly cooked. I took home leftovers that will be more than enough for my next days dinner. My friend got a salad with blackened salmon and loved it. We both got the pineapple skinny margarita and it was perfect! Our server was amazing and the atmosphere was so nice. Can't wait to go back and try out their Summer menu.

The presentation is great but the flavor is lacking. On the steak skillet the potatoes were undercooked and the overall dish was dry . For the omelette it was also bland . Overall this place is over rated and has fancy looking food ,but the taste is underwhelming.

First time visiting this place, walked in and got greeted right away by the hostesses. I was there early on a Saturday so wasn't crowded so I got to sit anywhere I chose. I opted for the bar. I admit when I first sat down it took a few min for a worker to acknowledge me with a hello even with them right there in front of me and one more min I prob would have walked out. But once I was acknowledged, customer service was fine and very attentive. I opted for the crispy pork loin sandwich. It was HUGE! Got the truffle fries to go with it. Honestly prob the best sandwich I've had in a long time. It was juicy, flavorful and had all the right toppings to make this a hit. The fries were hot and crispy with amazing flavor as well. I definitely couldn't finish everything in one sitting. I did save a bit of room for dessert and got the butter cake. It was absolutely delicious. So warm and gooey with the ice cream on the side. Prices are reasonable and with all the food, it was well worth it. The place is kind of small so if going during a busy time, I can imagine wait times can get extensive.

Sat as a 2 top on a Tuesday night, many open tables, full bar with chairs and a very interesting menu, cloth napkins, table clothes and silver. My daughter had BangBang Shrimp with a side of rice, I had the pork chop with seasonal veggies (corn & asparagus) with a side of shaved brussel sprouts and red cabbage. The pork and shrimp were outstanding, unfortunately, The brussels still tasty, but unexpectedly served cold. Our server was very attentive and pleasant. Enjoy!

We had amazing service and a great table. They were very accommodating to vegetarians. Highly recommend the lemon and chive risotto, autumn salad, truffle fries, shrimp and grits, and the chicken sandwich were great foods to share. Overall, the place was nice, cleans dimly lit chill. A great spot to catch up with friends and have bites to share!

Found these photos in my camera roll and realized I never left a review! I ate at 44 Mills with a few colleagues (party of 6) for a Friday lunch at noon about a month ago. We were a bit disappointed at how long it took to get the food; we arrived around 12:10 and it took until around 12:50 before we got anything, and the restaurant didn't seem super crowded, so keep this in mind if you're on a time crunch. Thankfully, we blocked out an hour and a half for lunch that day. I got the bang bang shrimp sandwich with old bay fries. For lunch, I thought $23 was a bit steep based on the portion size. It was pretty tasty though. The shrimp had a good size and crunch, and I especially loved the fries. Based on the waitress's interest in the sandwich, it seemed like it must be a new offering. She asked if there was anything I'd change about it, and I said I'd prefer if there was more bang bang shrimp sauce. She said next time I should ask for extra and they'd do that without a problem, so if you do choose to go, definitely ask for extra because it was good! Personally I don't feel like this is the best spot for value and service, but they do seem to have a few high-quality items on their menu, so maybe this would be a good spot for a date or to impress a friend.

We ate at the bar on a Saturday night with our twin 7 year olds. They were super accommodating to them! They had the calamari and the kid's grilled cheese with fruit. I had a gin sour, deviled egg, steak and corn risotto. The gin sour was so good, and I loved the deviled eggs. The steak was great, and the rice was good. My husband had the ragoon and the wedge salad with blacked chicken. My kids wanted ice cream, and they made it special by adding caramel sauce and a strawberry. The bartender went above and beyond for us. If we were local, we would be regulars. Just so good.

Run don't walk to 44 Mills. Ask for Tifany, she was an amazing server. Very attentive and informative of the menu (first timers). Pimento Rangoon's are a must have. Everything that we had was amazing.

I picked up my bestie from Concord airport and wanted to have some brunch with a twist. The Nutella expresso martini was to DIE for. I had the strawberry waffles with eggs over medium. It was excellent and the eggs made perfectly. My friend had the avocado toast and she loved it as well. I will definitely go back. The ambiance was great.

This place didn't disappoint! My friends and I visited for the first time. The food service and ambiance were amazing. I had the pumpkin raviolis and steak Pappardelle, it was delish, melts in my mouth! Our server Bella was so cute, polite, fun and informative!! I can't wait to go back

I am finally writing a review after attending this establishment three times. This last time we attended was the final straw. The first time we went was on a Sunday for brunch, and it took forever to be seated. The food was just okay, overpriced. The service was terrible. We thought that maybe they were having a bad day so we went back another time a long time later, during the week for lunch. Seated quickly, service was better, food still just okay-- we were the only ones in the restaurant. This final time we attended it was a Saturday afternoon-- busy, we were seated quickly. Our service was not great and also the food was below average and took 40 minutes. Not only that, but another table that arrived after us, with double the people in their party, got their food before us. When we finally did get our food, we were given an apology for the delay and told it was because of a shift change... but again. This is the third time we have been unimpressed and frankly, while it's a great location, I don't think it's worth the money or time. I ordered sweet waffles this last time and will need to go pick up food on the way home because I'm still hungry. Additionally, my husband's fries with his chicken sandwich tasted like they were done in old grease and they weren't hot. I wouldn't advise anyone to attend here when they are busy, and if you go when they aren't busy and are okay with paying high prices for average food-- then you will be sure to have an *okay* time.

This is our 2nd visit & we're just as pleased as the first. We came for late lunch so it wasn't too crowded, ordered calamari as an appetizer, which had some peppers for a little heat, olives & a tasty remoulade. For entrees we ordered the pork loin sandwich with/cabbage slaw, the Ahi Tuna (from app menu) & a side of mushroom risotto. All dishes had great presentation & were delicious! They offered dessert but we will try them next time we are in Concord! Many dining options in the area & this will be our first choice!

I tried 44 Mills Kitchen with a friend for the first time on Tuesday, October 8th. It was a beautiful evening, and we decided to sit outdoors on the patio. Parking is plentiful in the lot right outside the restaurant. The interior was actually a little bit smaller than I had anticipated. This was a Tuesday; therefore, there was no wait; however, I can see a possible wait on a weekend. Our server was very nice, kind and made sure we were well taken care of. For my drink, I had the spiced paloma, which was just wonderful. As for my meal, I had the chicken sandwich, which came with a side of the herb fries. The herb fries were delicious. The chicken sandwich was good; however, honestly I didn't see anything special about this sandwich. I felt like it could have come from anywhere and it didn't stand out as special to this restaurant. I would definitely return again to try another item on the menu.

44 Mills is a nice addition to the Concord area! Service was good although a bit slow at the bar. Not sure why...I usually visit during off peak times when there's a minimal amount of guest. Seated at the bar with myself and only one other guest, I watched the bar tender walk back and forth several times before taking my order. Although pleasant, I didn't understand why whatever was being done couldn't wait until after I was served. Also, the food is surprisingly really good, but the menu is limited. 8 out of 10.

Food 10/10 Customer Service from "Sam" 10/10 We sat outside as the temperatures was 70 degrees. Tried this place on a Monday. Just casually trying something new and I have to say I wasn't disappointed at all! Can't wait to return and spread the word about this hidden gem

I stop by for lunch at 44 Mills kitchen and Tap on a weekday afternoon. It wasn't crowded, it was clean, there was plenty of parking and the wait staff was friendly. The menu was pretty limited, so I asked the waitress for suggestions. I ordered a chicken dish which was tasty but kind of small. The restaurant was not very crowded, but the food did take a while to come out of the kitchen. On a positive note, at least, the food was hot when it did make it to the table.

We were looking for a casual date spot to check out one evening and decided on 44 Mills. When we arrived, there was a short wait. We put ourselves on the wait-list and made a quick trip to the Dollar Tree while we waited. As we were leaving, we received the text that our table was ready. After we were seated, someone immediately came to take our drink/ appetizer orders. The Pimento Cheese Rangoons were very good. My drink was also tasty. The entrees were slightly disappointing. While the flavor was incredible, my husband's pork chops were overcooked and tough. My burger was excellent but my fries were lukewarm. We had to flag down our server to let her know because she did not return to check on us. The manager (owner?) came over and agreed that the pork chop was overcooked and had another one prepared immediately. I didn't make a big deal about the fries because I was planning to take them home anyway. We did order the bread pudding which was just ok. Overall a decent experience with just a few missteps. I would definitely give them another try in the future.

Food was delicious, service was great! Try it once, I promise you'll go back! Convenient location and good parking too!

So very pleased with our visit this evening! Our server (Liz) was outstanding! She made excellent recommendations and provided education about the seasonal menu. The food was delicious and portions were generous. The 4 stars was because the beer list had more IPA/hoppy than we prefer. Out of all of the beers on tap, only 1 did not have a hoppy vibe. Wine and cocktail list looked good! We ordered the pork (so tender) and a steak pasta (OMG!!!) Will be back!

I've been wanting to go to this restaurant for a while. Met a close friend on a Saturday afternoon for lunch. The good thing is that reservations are "not" needed which is rare for a restaurant on the weekends in Charlotte and surrounding areas. We sat outside and didn't feel at all as if we were forgotten about. The service was on point and the servers were very attentive. Gave honest recommendations and checked in on us often. I had the crispy chicken sandwich with herbs fries with a lavender lemonade. I wish the batter covered my whole sandwich but it was still good. My lunch mate had the PBLT sandwich. Drinks were strong enough for lunch and that means they were very tasty. Can't wait to go back.

44 Mills is and always has been since their inception one of the top dining destinations in the Concord/Kannapolis area-You could drop it into Charlotte and it would thrive with anyone else in the relative concept. Knowledgeable waitstaff and bartenders, uber high quality drinks (barrel aged old fashioned or manhattans for the win!), and a menu that is full of what they do best-upscale southern cuisine. Great for after work meals/drinks or for special occasions!

I really can't get enough of this place! After a long, hard day or a stressful Target run the crew at 44 Mills delivers exactly what's needed, especially if it's later in the evening and the lights are dimmed to create that perfect environment to relax and enjoy. I usually find something on the menu and stick with it but from appetizer to dessert I've been switching it up. (Minus the liver cubes, those and the deviled eggs are must haves). I took the on burger and the missus attempted the salmon... both of which had a beautiful presentation that warranted a few pics and tasted even better than they look! To the crew at 44 Mills, THANK YOU FOR YOUR COMMITMENT TO EXCELLENCE!! Your hard work is greatly appreciated!!

Joined some work colleagues for drinks and dinner and came away thinking another visit would be worth the 25ish minute drive. The vibe reminds me of 131 Main but maybe a tiny bit more casual feeling. The food (Livermush Croutons, Deviled Eggs, and Single Wedge Salad) was tasty as was the cocktail (44 Mills Old Fashioned). All in all seems like a good joint for Concord-adjacent locals.

food service and atmosphere was A+. from the reservation to the time to leave we received exceptional service. the food was delicious and the cost was very reasonable.

This was a meal celebrating our 50th anniversary. The manager greeted us personally and made us feel welcome with a complimentary starter, watermelon and feta. It was amazing. Honestly, it was hard to choose from a very interesting menu. Our waiter was very helpful with the menu and attentive in spite of being very busy. Both our meals exceeded expectations. Fresh ingredients and freshly prepared. Everyone in the restaurant seemed happy. I didn't see anyone having a problem or complaint. It was amazing watching the staff's "service ballet" and teamwork. They really seemed to be enjoying themselves making others happy. I will be returning to try other menu offerings.

A decent number of beer options. My amber was quite tasty. I met a client for lunch and found the inside to be dark and noisy so I opted to go outside. Good option with perfect weather and much quieter. I had to get up and go inside to locate the hostess and ask if anyone knew I was outside. They seem to be understaffed or sharing duties as I saw 3 separate people acting as hostess. I got the smash burger and it was great. A little bit of crustiness on the outside and moist inside. Loved it. Don't be in a rush as it took a long time to get waited on, ordering, and then getting the food out. But otherwise a fine experience.

This was a great find in between soccer games. It opened at 10 on a Sunday with a strong brunch crew but we were already hungry for lunch. The burgers were excellent. Hand-pattied and cooked to perfection. The truffle fries were probably the best I've ever had - and we're fry enthusiasts. My wife had a unique, crafted sandwich, the PBLT was that also excellent. I was worried we were a little too casually dressed when we got there but it wasn't a stuffy atmosphere and lots of various groups filled in ranging from sports families to dressier folks. The branding and ambience was really well done - loved the checked shirts the servers wore. Would def recommend if you're in the area.

Madison was an excellent bartender, she was extremely attentive and very helpful. The beer menu was extensive and we both loved what we chose. The food was wonderful, we both had chicken sandwiches, one fried, one grilled. The salad was very tasty and fresh. The presentation was very nice. Great location and ambience. We will be sure to visit again.

The food was tasty and well plated. I had a pasta with mushrooms and cheese. The beverage selection wasn't even a little impressive. Our server was sweet and prompt and the atmosphere moody and dark. From outside it doesn't look like much but inside seemed something of a prize in a cracker Jack box.

Not the best deviled eggs I had. Music was pretty loud. Outside food and service was great.