Best Restaurants in Concord NC (2025)
A Concord institution since 2008, now reborn at Gibson Mill with the same family ownership and chef-driven Italian cooking—housemade pastas, seasonal specials, and real hospitality. Covered by Charlotte Observer and noted by Axios Charlotte for its move.
Family-run Cuban cooking, mojitos, and weekend music that doubles as a cultural hangout downtown. Featured by Charlotte Observer and earlier profiled by Axios Charlotte for its community story and authentic spirit.
Modern Southern plates and craft drinks named for Cabarrus County’s 44 textile mills—an ode to local history with seasonal sourcing. Highlighted by Explore Cabarrus; reliably busy for brunch, lunch, and dinner.
Neighborhood Italian pub known for pizzas, pastas, and a generous patio scene in Afton Village. Praised by Explore Cabarrus; Charlotte Observer also spotlighted its Pub It Forward program feeding neighbors in need.
Wood-fired, Neapolitan-style pies inside Gibson Mill Market—quick, quality, and very local. Listed by Gibson Mill roundups and Scoop-style guides; a go-to before browsing The Depot or grabbing a beer nearby.
A youthful deli with global swagger—from Dominican chimis to Mongolian cheesesteaks—on bread baked next door. Featured by Cabarrus Weekly and loved by locals for big flavors and value.
Downtown’s raw vegan specialist: bright wraps, bowls, and smoothies built on local community wellness. Recognized by Explore Cabarrus as the city’s first vegan restaurant; a refreshing counterpoint to heavier fare.
Family-owned counter in the food hall turning out pulled pork, chicken tenders, and saucy burgers. Verified on the Gibson Mill vendor roster; a practical pick when you’re grazing the market.
Old-school hot dogs and hand-twisted pretzels with a community twist: a pay-it-forward wall that feeds neighbors. Celebrated locally for heart and value, and written up for its give-back program.
A local favorite for quesabirria, birria ramen, and spirited salsas—lively, independent, and busy on weekends. Verified via local listings and strong reviews; expect a crowd.
Family-run Italian market-deli serving stacked cold cuts, hot parms, and take-and-bake trays—plus imported staples and wines. A downtown favorite for picnic-worthy lunches and pantry finds.
