51fifteen Cuisine & Cocktails
American restaurant · Galleria ·
New American cuisine in chic surrounds with upscale bar
New American cuisine in chic surrounds with upscale bar
"One Fifth, the experimental restaurant from Chef Chris Shepherd, will host its fourth and final anniversary dinner on January 27. The restaurant, founded in 2017, was created with an ambitious goal — host five restaurant concepts in five years, all within the same building. The restaurant, which has served menus inspired by Mediterranean cuisine, steak and seafood, will offer dishes from past menus as part of the dinner. More information can be found on One Fifth’s website." - Brittanie Shey
"Underbelly’s restaurants, which include One Fifth Houston, remain open at 50% capacity." - Brittanie Shey
"Chris Shepherd’s version of a steakhouse, One Fifth Steak focuses on beef but does not limit the menu to it—cold seafood is also a focal point of the offerings." - Amy McCarthy
"With just two days left of service at One Fifth Mediterranean, the third installment in chef Chris Shepherd’s “five restaurants in five years” experiment, it looks like this wildly popular temporary restaurant could find a permanent home. In an Instagram story posted yesterday, Shepherd said that he was “looking for a spot” for One Fifth Mediterranean, giving hope to Houstonians who have seriously fallen in love with the restaurant’s hummus and braised lamb." - Amy McCarthy
"Chef Chris Shepherd’s take on a steakhouse emphasizes beef but does not limit the menu to steaks; cold seafood is highlighted as a focal point alongside the beef offerings." - Amy McCarthy