Killen’s Barbecue Opens Its Newest Location in The Woodlands - Eater Houston
"One Fifth, the experimental restaurant from Chef Chris Shepherd, will host its fourth and final anniversary dinner on January 27. The restaurant, founded in 2017, was created with an ambitious goal — host five restaurant concepts in five years, all within the same building. The restaurant, which has served menus inspired by Mediterranean cuisine, steak and seafood, will offer dishes from past menus as part of the dinner. More information can be found on One Fifth’s website." - Brittanie Shey
