6 Ballygunge Place

A delicious and filling buffet lunch with a full range of veg and non-veg Indian specialties. Beautifully restored dining rooms in a historic building, bustling at lunch time - with fast, professional service from a friendly team. Tastes were all fresh and flavorful. Expensive and recommended.

I recently held my wedding reception at 6 Ballygunge Place Banquet, and I must say, everything was flawlessly organized from start to finish. The atmosphere was elegant, the decorations were stunning, and the entire space was well-maintained. The food was definitely the star of the show—every dish was delicious, and the flavors were just spot-on. Every guest was left thoroughly impressed with the culinary experience. The staff was fantastic too. They were super friendly and always on top of things. A big shoutout to Mr. Pradip, who managed the whole event like a pro. His attention to detail and ability to ensure everything went off without a hitch made the whole experience even more special.

Amazing taste truly good Bengali Buffet. Went on the night for dinner amazed by the taste...till day it's the best Bengali Buffet. Recommended to everyone. Must try it if you are a Bengali. Bengali Cuisine is the best cuisine in the world. It's near the Ekdalia Evergreen Club. If you visit Gariahat one must visit this place.

We had buffet Lunch. There are varieties of Bengali dishes both vegetarian and non vegetarian. Taste are very good compared to other places nearby.

This place has authentic bengali food especially catering to all taste buds. The interiors of the place is designed to give old calcutta vibe matching the new aesthetics, from cutlery to decor, everything was well curated. We had a non-veg buffet and a veg buffet. While there were a plethora of options for non-vegetarians, vegetarian food options were quite limited. We were lucky enough to not find any waiting otherwise there is atleast 30-45 mins wait time. I would suggest to must try this place if you have just one day to experiment and try everything in Kolkata, 6 Ballygunge Place is your solution.

Generally tasty food served in an environment by friendly staff where one could smell Paint Stripper in a dining area, & the Dahl was watery while the Baigan slices could have been fuller with a thicker gravy for the mutton preparation with less Reziva which is not good for health ! & the Sondesh & Gulab- jamun could have been of a better standard! 6.9.24 Tasty food served by friendly , helpful & accomodating staff. However the Management needs to sort out how it manages & operates it's Amex Credit card machines ( separate one's too!) because they don't work when customers wish to pay using that card, a situation which is unacceptable when a customer's Amex payment is declined for technical reasons caused by the Restaurant not monitoring it's credit card services with it's Bank! 8.10.24 Tasty food from the buffet served in a clean environment by the very able Manager Mr Pradip Saha , Nityagopal & his excellent staff members. However, the toilet's need to be cleaned up at regular intervals. 9.10.24 Tasty Laal- doi & Rasmalai served by friendly staff in a clean environment, however the toilets need cleaning regularly. 10. 10.24, 18.10.24 Tasty food , desserts & Gondhoraj Ghol served by friendly & accomodating manager Shubhojit Chakravarti & his staff.

The quality of the buffet was pathetic, the mutton was raw not cooked properly very hard seems like kept in the freezer for many days, moreover I asked the lady at the counter whether they will close the buffet after sometime as I was late she told me no you can enjoy as much time as you want, but later they closed the buffet without any notice. I was forced to have my food in a rush then requested to serve little desert section food at plate. Horrible experience I ever had and they charged so high. Total waste of money plus felt humiliated. You can check the food bill I am not lying.

Loved the whole experience. Sandesh with coconut mills was good so was the mutton chap. Hilsa gravy was very average but I think it’s an acquired taste. What was amazing was the bhunna ghingri ( prawns)