Rajdeep Dutta
Google
If Kolkata’s love for Bengali cuisine had a flagship restaurant, "6 Ballygunge Place" would be it. Nestled in a quaint British-era bungalow, this restaurant is famous for serving nostalgia with a side of history — but does it live up to the hype? Well, that depends on whether you’re paying for the ambience or the actual food.
Walking in, you’re greeted by colonial charm, framed pictures of Bengal’s golden past, and an aroma that promises a feast fit for a zamindar. The menu boasts all the Bengali classics — Shukto, Chingri Malai Curry, Kosha Mangsho, and Mishti Doi — but while some dishes hit the right notes, most of the others seem like they’ve lost their way in the spice bazaar.
And let’s talk about the elephant in the room — the pricing. While the food aims to be "ghorer ranna" (home-style cooking), the bill makes you feel like you just funded an East India Company revival. With premium pricing, you'd expect exceptional flavors, but what you often get is "good, but not mind-blowing" food.
Interesting Facts:
1. The restaurant is housed in a restored heritage mansion, adding to its old-world charm.
2. They popularized the concept of Bengali buffet dining, but at a cost that makes even fish-loving Bengalis think twice.
3. Their "Daab Chingri" (prawns in coconut shell) is legendary — when it’s made right!
Verdict: Go for the heritage vibes and Bengali nostalgia, but if you're looking for value for money, your neighborhood pice hotel might serve you better!