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"This much-loved specialty Bengali restaurant inhabits a pretty, vintage townhouse in a posh south Kolkata neighborhood. The setting, with its chessboard floor, ornate chandeliers, and period furniture, is reminiscent of aristocratic mansions of 19th-century Calcutta. The menu features a luxurious selection of Bengali classics like daab chingri (prawns cooked in tender, cream-laden coconut shells), kosha mangsho (dryish mutton curry), and chital macher muitha (fish dumplings in red gravy). There are also a smattering of lesser-known delicacies culled from Bengali cookbooks and the kitchens of old Calcutta’s patrician households. Well-heeled locals book tables here for celebratory meals and often bring out-of-towners for an introductory course on Bengali food." - Priyadarshini Chatterjee

Bengali classics like daab chingri, kosha mangsho, fish dumplings
6, Dr Amiya Bose Sarani Rd, near Patha Bhavan School, Ballygunge Place, Ballygunge, Kolkata, West Bengal 700019, India Get directions
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