620 E 6th St

"Opening: TBD First, there was Rosella, a sushi spot serving fish exclusively sourced from North America that we dubbed a Best New Restaurant of 2021. Then, the same people opened Bar Miller, another sustainable place offering a $250 omakase. Now, the restaurant group is loosening up with a New York-style deli that serves sushi instead of pastrami. The East Village shop will have fish by the pound, as well as takeout rice bowls, maki, and salads." - bryan kim

"Opening: October If you can’t snag a seat at Bar Miller, you can get a preview of their sustainable seafood options at a new sushi deli next door. In addition to locally-sourced fish by the pound and Rosella’s famous seasoning, TJ’s Sushi Deli will sell take-home and delivery sushi rolls, rice bowls, and salads." - bryan kim, neha talreja, willa moore