Manoj P.
Google
Celebrated our anniversary dinner at 665 Restaurant (Level 38), Not too crowded on a Sunday, which was nice.
They have different seating vibes — one side has a more romantic, dimly lit setup, while the other is brighter with a view of the chefs cooking. There’s also a separate area for bigger groups or team dinners.
Service was excellent throughout. reception manager welcoming, James did a great job explaining the menu and serving us smoothly, and Rozalino even gave us a quick tour after dinner and shared the story behind the name “665”.
What we ordered:
Starters
• Red Shrimp Carpaccio – 4/5
• Crab Cake – 5/5
Soup
• French Onion Soup – 5/5
Mains
• Australian Tenderloin – 3/5
• L’Grow Australian Striploin – 5/5
Sides
• Asparagus– 5/5
Desserts
• Chocolate Cake – 5/5
• Surprise anniversary macadamia chocolate cake – 5/5 (nice touch!)
Overall, a great experience with warm service, good ambiance, and some standout dishes. Its a great choice for our special occasion