2
"A sky-high steakhouse at Andaz Singapore presenting a special five-course New Year’s Eve tasting for $208 (for two) that begins with a Boston lobster cocktail topped with Kaluga caviar and proceeds through dishes such as crispy scale blue cod bouillabaisse and semi di melone pasta with winter black truffle. Mains offer a choice between a Pira oven-grilled A4 Kagoshima Wagyu striploin “persillade” or Patagonian toothfish “persillade,” both served with potato mille-feuille, parsnip and trio pepper sauce, and the meal concludes with a mango lychee mille-feuille paired with strawberry basil ice cream; curated wine pairings are available." - Dinesh Ajith