2
"Perched on the 38th floor of a luxury hotel, this upscale steakhouse offers weekday two- and three-course set lunches ($48/$58) that start with options like soup of the day, blue swimmer crab cake, Hokkaido scallop crudo or classic beef tartare and move on to prime mains such as wagyu flank and Angus tenderloin alongside chicken, salmon, Iberico pork or an Impossible Burger. Mains are paired with sides like mashed potatoes, braised wild mushrooms or truffle fries, and desserts include Basque cheesecake or crème caramel. Wine lovers will appreciate a dedicated wine concept with an extensive list and Magnum-bottle pours (including 1-for-1 wines), and there’s a Friday promotion offering two glasses for the price of one." - SilverKris