665 Degrees Fahrenheit

The Flat Iron with Old Bay Bearnaise and all the potato dishes were so peak, and the flambéed Smores dessert was amazing. Don’t bother with the Striploin! Ceviche was good too, and the avocado purée was a much needed addition. Crab cakes were alright and French Onion was pretty, but tasted overly sweet for my liking. Insanely reasonable pricing for the location and quality of food/service. Seriously though, whatever you do, get the flat iron and literally any dessert.

We came for the dinner set menu on a Friday evening and it was a pleasant dining experience. We were seated at the private dinner area so we didn’t see the restaurant in it’s entirety The food was decently good and refreshing for a date night out with the husband. We were full by the end of the night and had a good un-rushed meal Though I must say that they seem understaffed and getting their attention took quite a fair bit of effort too.

Celebrated our anniversary dinner at 665 Restaurant (Level 38), Not too crowded on a Sunday, which was nice. They have different seating vibes — one side has a more romantic, dimly lit setup, while the other is brighter with a view of the chefs cooking. There’s also a separate area for bigger groups or team dinners. Service was excellent throughout. reception manager welcoming, James did a great job explaining the menu and serving us smoothly, and Rozalino even gave us a quick tour after dinner and shared the story behind the name “665”. What we ordered: Starters • Red Shrimp Carpaccio – 4/5 • Crab Cake – 5/5 Soup • French Onion Soup – 5/5 Mains • Australian Tenderloin – 3/5 • L’Grow Australian Striploin – 5/5 Sides • Asparagus– 5/5 Desserts • Chocolate Cake – 5/5 • Surprise anniversary macadamia chocolate cake – 5/5 (nice touch!) Overall, a great experience with warm service, good ambiance, and some standout dishes. Its a great choice for our special occasion

Great views of the surrounding city. The burrata starter was with dried watermelon and granola and I don’t think the combo worked well. Some classics can be served more traditionally, there is a reason for example why burrata usually comes with tomatoes. The leak and potato soup was too cold, maybe to prevent the 64 degree egg in it from overcooking. The truffle gave the too creamy dish nice aroma though. The main course was steak with good quality meat. Unfortunately the sides were served only when we had almost finished the dish. The sauce in the menu was brought only when we asked for it and it was cold. Probably they totally forgot about it and warmed it up in a rush. The melting cheese cake as dessert was the best dish in my opinion. The service was good and the wines excellent.

Intimate and luxurious dining experience, great views of Marina Bay and Downtown. Great Steak and Grilled Fish. I ordered the south Patagonian toothfiah (my first time trying this variety) although the portion was slightly smaller than expected, it was delicious, tender and prepared well, served with a mild lemon sauce. Do also try their signature onion soup, it was very flavourful.

We tried the Hanwoo menu today. I understand that this restaurant is a western steakhouse but if they want to present an exceptional Hanwoo menu they can consider making some special and unique 3-4 sides / banchan so that they can stand out from the many other steakhouses offering Hanwoo options these days. Service is good from the waiters I even got a mini tour of the cellar and the private room so thanks to one of the very kind server for that! A place great for small gatherings as they have many rooms and they have nice window seats which are great for couples!

If one is looking for an upscale steakhouse with panoramic views of the city on the eve of a festive new year , look no further . 665 degrees Fahrenheit has what it takes to fulfil one’s craving for a delicious set lunch , amidst an elegant contemporary dining context . I was glad that my earlier vested efforts to browse online , scouring for various dining venues had not been futile . Clearly delighted I was to have chosen this restaurant where set lunch prices still remain affordable for a 2-3 course meal ($48-59 excluding taxes) and not rocket high especially considering one’s dining experience on the eve of a public holiday . The set lunch menu had a wide choice for the mains including fish and vegan dishes , a wise inclusion for diners who are not meat centric but pescatarian . My selection for the mushroom chowder as appetiser , cod fish with ratatouille veggies with capers veloute for my main , was an obvious choice for me ,given my preference for a lighter entree to save room for dessert . The starter dish was the mushroom chowder which was served in a deep ceramic sculptured bowl, a pleasant departure from the usual conventional shallow plate . The deep bowl did the soup justice , and kept the brothy flavours of the chowder intact. Savoury with a hint of olive oil , the mushroom chowder was easy on my palate , had a well balanced texture , and definitely not overly flavoured with heavy cream or butter . It went very well with the crusty sourdough bread even without the dipping sauce . My only regret was not having a picture taken of this dish as I was too preoccupied indulging in the exquisite flavours of the mushroom chowder. The main dish that followed was the black cod . It simmered in a velvety smooth caper veloute pureed to perfection . The cod fish was soft with the skin still crisp , cooked just right to a mouth watering blend with the ratatouille veggies and scrumptious to the very end . My other family member who was more meat centric ,raved over his hearty robust steak cooked medium rare with fries . He credited the steak to being well marinated and savoury . The Granny Smith Apple and Quince dessert culminated in my final quest for a decadent sweet . The warm apple pieces coupled with bits of crumble crust topped with a custard ice cream tasted heavenly . Though tea and coffee were not included in the set lunch menu , I was delighted to see TWG’s Vanilla Bourbon tea being listed on the drinks menu. A rare find indeed and it’s paring with my ordered dessert , taste wise it was simply an Artful sublime blend of flavours. All in all , I had a highly satisfactory dining experience , and would certainly hope to make another visit in the future. One last observation , given the classy fine dining ambience , I felt if only the steakhouse could have provided customised designed bag holders for diners to place their carry on bags alongside the tables , it would have certainly completed the visual appeal and aesthetic , levelling the dining ambience a tier up.

Enjoyed the Christmas set dinner! Both mains - steak and fish, were delicious. Appetisers and desserts all looked and tasted great, especially enjoyed the crab. Fantastic night views, attentive service, elegant ambiance.