6th & G Breakfast Co

A solid 3.5 but the experience was good enough to round up. Came here one Saturday morning for breakfast around 8am and it was mostly empty. Started off with some coffee drinks, they were all very sweet. For our meals we got the American breakfast, Chiptole Chilaquiles, and Shrimp Katsu Benedict. Everything was pretty good, the eggs on the benedict were overdone, but they did offer to redo it. The shrimp katsu was really good, nice and crispy with a little heat to it. We shared the Ensaymada Ube Roll which was really dry and just overall not that good, definitely hard pass on this one. Our waitress was very nice and attentive. She brought us some house ketchup which has a little spice to it, a perfect complement to the potatoes. Overall a good experience despite a few hiccups. I would come back here again!

6th & G blew me away. The way I'd describe the interior design would be selectively eclectic, in a fun way. The staff are way friendly and helpful. Not too intrusive, and ready to offer recommendations and service at just the right times. The food was outstanding. I did not wan my dish to be over when I finished it. Everything was so beautifully balanced, textured, and presented. The price in regards to the dish that I got doesn't match the height of quality I experienced. If you come to San Diego, and you're looking for breakfast that will stay with you, look no further. And when your waitress suggests you to get the extra sourdough toast for your Turkish Eggs, listen to her, she knows what she's talking about.

The Turkish Eggs were devine; I cant remember the last time I ate something this yummy! The Spanish Latte was also tasty and a great balance of coffee and sweetness. The service was average. There was one waiter covering like 25 people so that slowed things a bit but staff were super friendly and checked in with us frequently. I would definitely go back if I lived here

6&G! Very cozy and intimate place to dine. The service was prompt considering there was a 20 minute wait. I had the Meat Lover Omelet. It was tasty and FULLY loaded with meat! Maybe a bit too much meat but very tasty! Certainly would love to come back and try more of their menu.

Saw the video on TikTok and IG of this new hot restaurant in San Diego so I had to check it out. The atmosphere was great, food was good but not something I'm willing to return to the restaurant about. I got the French toast and bacon (french toast was okay bacon a little crispy and salty for my liking). My friend got the chicken and waffles ( bucket wasn't available waffles was plain and dry but the chicken and three different sauces was good). For the drinks I had a lemonade it was great. My friend got the bubble drink but after 5 attempts no bubble. I would say it's worth a try love the vibe and atmosphere.

There was a 30 minute wait when we went. My friend was telling that it was always busy. Once you get a table, you start to realize that the wait is worth it. I had the burgers, my friend had the Turkish breakfast. Both very good. The service was excellent. The decor is very artsy. Must try this place.

First time eating here and I loved every moment. I came in the early afternoon and got to pick my table. The staff were extremely friendly and helpful. The food was excellent and the Toffee Nut Latte was awesome! I will definitely be back! 👍🏽👍🏽

This morning July 29, 2025 I had breakfast with a family member and this place is awesome. Staff is extremely pleasant and friendly. The food is absolutely amazing. I normally do not write reviews but I had to about this establishment. I had the Sunny side lemon meringue French toast. Chef's kiss! The lemon curd sauce was exceptional, bright lemon flavor with a smooth finish. The meringue was perfectly fluffy and bruleed to perfection. The French toast was warm and fluffy, not overly sweet. My family member had the Turkish eggs and said every aspect was done to perfection. The eggs were poached wonderfully and the yogurt wasn't overpowering. The only thing he wished was he had an extra piece of sourdough toast to help sop up everything on the dish (big guy problems 😁). Plus I had ordered a side of the house potatoes, (tater tots). Those tots were so crispy and light. The garlic oil they tossed the total in was excellent and just the right amount of flavor. All in all I know I will go back asap. Thank you guys for a wonderful dining experience

Great vibe. Decor inside was cool. Breakfast choices were typical but the Bucket was a cheeky take on chicken and waffles.

The service and the food was unbelievable. I would absolutely recommend this delicious food.

Cute little trendy breakfast spot in the area of Downtown SD! There was a decent wait , but I was first to arrive for the group so was able to put us on their waitlist the Sunday morning I came here. Upon entering in, the unique decor and details all around make for a special and different dining atmosphere. I ordered the Iced Toffee Nut Latte and for my meal the Turkish Eggs! These eggs were made perfectly with a creamy balance of textures and flavors, perfect for sourdough bread dipping. I also tried their Matcha Flooded Pancakes and the Waffle Pops Sampler. These did not disappoint! The matcha glaze on top made for a unique flavor combination that stood out. The sampler of the waffle pop was the perfect way to have tasty treats of all 4 options which ranged from savory to sweet! S'mores waffle pop and maple bacon, were my top two favorites that stood out. The hosts and server were friendly and helpful which made for an enjoyable brunch meal out!

Came to 6&G for a traditional breakfast and a good start to the day. Sat at the bar right away -- nice! Ordered my food and... surprise! The "breakfast potatoes" were actually tater tots. Yes, the same ones you'd get in a middle school cafeteria. Who decided this was a gourmet brunch move? After that culinary plot twist, the service went into slow motion. My drink sat empty the whole time, and I eventually had to go on a small quest to track down the bartender just to get my tab. Overall vibe: Instagram says "trendy brunch spot," reality says "overpriced tots and forgettable service."

I visited San Diego spontaneously for my birthday yesterday. As I walked around looking for breakfast spots, I found this one. I ordered a bottle of champagne with OJ and the chicken and waffles. This chicken was the BEST I have ever had. Juicy on the inside, crunchy on the outside, perfectly seasoned. You can see the herbs fried on the chicken skin, the flavor is absolutely delicious. Our server was incredibly knowledgeable of the menu and was such a delight. I'll definitely be back!

A solid 3.5 but the experience was good enough to round up. Came here one Saturday morning for breakfast around 8am and it was mostly empty. Started off with some coffee drinks, they were all very sweet. For our meals we got the American breakfast, Chiptole Chilaquiles, and Shrimp Katsu Benedict. Everything was pretty good, the eggs on the benedict were overdone, but they did offer to redo it. The shrimp katsu was really good, nice and crispy with a little heat to it. We shared the Ensaymada Ube Roll which was really dry and just overall not that good, definitely hard pass on this one. Our waitress was very nice and attentive. She brought us some house ketchup which has a little spice to it, a perfect complement to the potatoes. Overall a good experience despite a few hiccups. I would come back here again!

We were looking for new places to eat and we found this place on Yelp. The place looked cool and the menu had some good choices to eat. The places was pretty busy but we were able to sit at the counter. The inside of the place looked really cool, nice photos, and good decorations. The bartender was real cool and always came around to see if we needed anything. He took our drink order right way along with some water. We order a bottle of sparkling wine to make mimosa's. The orange juice was fresh squeezed which is nice. The bottle price was very reasonable. He gave us some food suggestions which was nice, We ordered the Turkish eggs and the special Cabbage waffle with as side of Jalapeno bacon. Our food came out pretty quick which was good. Both of our dishes were flavorful, and eggs cooked perfect. Each dish had a good combination of ingredients that made each dish pop with flavor. I loved the glasses, the paint can they use for the sparkling wine, the little light bulb they use for the orange juice. We saw some of the other dishes (bucket of waffles with chicken, burritos) people were ordering and they looked delicious and fulling. The place had a good vibe with music playing lightly. I wish I would've gotten our waiter name (he looked like he could've been Japanese), in any case he was very good. It looked like all of the staff worked well together. Kudos.

Loved this place!! So unique: decor, food presentation, selections. Food was delicious Service was spot on. This is my idea of a perfect brunch spot (especially right before a Padres game where the Dodgers kicked butt . Let's go Dodgers !

Came here for a Sunday brunch/snack before starting our day in San Diego. Arrived at quarter to 10 and our table of four was seated in 15 minutes - not bad for a popular downtown spot. The inside of the restaurant is really fun and interesting. Among the things I remember on the walls - paintings featuring a rooster with glasses, paintings with a glowing light running through the subject matter, different animals, and different quotes. A little bit of something for everyone to keep those phones tucked away. Server was very laid back and friendly. Also, offered plates for sharing based on what we ordered. My favorite item was the Grilled Birria Sandwich. Bread was grilled perfectly golden and crispy. Dipping the sandwich in a thick birria sauce was satisfying. Tater tots were fried really well. Orange juice - fresh squeezed, thumbs up. Had the Shrimp Katsu Benedict. The Benedict portion was fantastic. I've never had a Shrimp Katsu before - it was like a firm ground shrimp patty with light breading. Thought the shrimp part was good, but I would want to try the other options next time to see if there is a better match for my personal taste. Fruit salad had a really nice variety of fruits, but quite a few things were out of season and not very ripe - most notably the blackberries. 6th & G is a really cool brunch spot conveniently located in the Gaslamp Quarter - I can see why it's such a popular restaurant.

Better than I thought. Chilaquiles were solid and had great flavor. The birria added was a nice touch and without it, it would be boring. Birria sandwich was flavorful and juicy. Not pictured was the Ensaymada Ube roll because we sent it back. It was dry and the ube flavor was artificial.

Best breakfast so far! We shared breakfast burrito and birra sandwich. Just wow! Add the avocado and jalapeño bacon Delicious coffee Great ambiance

I love the decor, plate settings and general ambiance of this place. It's a cute vibe. I wanted to try the cotton candy rain drink but they were out. Food wise, it was ok. I got the brioche French toast with strawberries. An extra $3 for 2 cut up strawberries is a bit much and didn't really do anything for the plate so I don't recommend that. It's worth a trip if you are looking for breakfast within walking distance of the convention center.

Came back for the waffle pop like I said I would. And it was better than I expected it to be 10/10. The great thing is you can simply get a quarter of a full waffle, so it's perfect if you just want a sweet treat. I also had my bf get the Birria sandwich to get his take on it, and he rated it as a tie with Disney's. Our server was very friendly and she's the one that recommended to get the s'mores waffle, as I couldn't decide between that or the strawberry. And of course, I had to get the Spanish latte again. This is easily becoming my go to spot. See ya next time for the espresso martini!

I'm afraid to admit I did see some IG reel with this Pink Bubble cocktail, and I wanted it! I've had a bubble cocktail once before and got excited when I saw it here. We may be here just visiting for the San Diego Rock N Roll half marathon, but it doesn't mean I can divulge in my foodie heart as well. I haven't been drinking as much lately, but I excused myself for this cocktail and I wasn't disappointed this morning. It's sweet but not too sweet and even the ice itself has the 6th and G logo embossed into it. It's just one of the many details this brunch eatery has to offer. I ordered the chilaquiles with shrimp and avocado added and although it may not be as authentic as could be, it was impressive with its taste and the homemade corn tortilla chips that had a super crunch that magically stayed crispy even though the chips were drenched in a medium spice sauce of wonderfulness. What's everyone's number one complaint about chilaquiles?? Usually it's soggy chips, but no... not here. They have achieved the impossible. My husband ordered the steak and eggs which came with tater tot perfection. I was hoping he'd order the fried chicken and waffles bucket but he decided to be "healthier" with the steak and eggs option. Whatever! (Insert eye roll..) I'm happy for him though that he really enjoyed his entree. Going backwards, we ordered the ube ensymada roll as an appetizer. It was also one of the sweet visuals I spotted in the reel, and it was really good. You'd be dumb not to order it. (Just kidding! But it's worth trying at least once).. It's not traditional like the Goldilocks or Red Ribbon ensymadas I ate growing up, but I like the twist on this classic Filipino pastry.

First time here it only has been open for a month and this place is really cute! Nice decor and very good customer service! For my food I ordered the breakfast burrito and it was really good. I decided to not have the potatoes/tater tots but it was good without it. I will give it 4/5 which is decent. For my drink I ordered the express martini that was incredibly outstanding , and the Whiskey sunny side up was amazing!!! presentation was top notch as well for the drinks. We wanted to try the chicken and waffles in the bucket, we did not quite like it but they let us change it and was ok about it which made the situation good. Our server was good and very attentive and the manager working the front!! I will come back here to try other items on the menu. They have good cocktails and food options. -Marshay D.

Located in gas lamp quarter--- street parking and or a parking garage is literally across the street! 6th and G is a vibe! It's so well decorated. It's giving flowers, tea party or my dreams kind of place! I found this place on yelp when I landed and me and my girl obvi had to come check it out! I got a Bloody Mary-- yum! Perfectly spiced. & I also got a hot latte. So good! She got a cold latte that she liked. For food- I got the breakfast burrito.. 10/10 so much flavor!!!!!! I literally was not expecting the food to slap this hard! My friend got the birria sandwich and said it was also a 10/10!!!! I had no idea the food here would be so good!!! Our server was super nice and attentive! She said we both picked good choices. Our waters were re filled fast! The bathrooms are clean! The entire place is an Instagram vibe!

We came to 6 & G for brunch. They don't take reservations, but luckily we only waited about 15-20 minutes and were seated right away. We ordered lattes and a Bloody Mary to start. All of the lattes came out mixed, and the server didn't ask if we wanted them iced or hot--so my friend was frustrated when hers came out hot. Usually that's something servers double-check. One of my friends ordered a super simple item--just a bun and egg--but it still came out with extras added. I also ordered a side of bread and they brought more than expected, but the server didn't explain why, which added to the confusion. There were just a lot of small misunderstandings, and overall, it felt like communication could have been better. The food itself was okay--not bad, but nothing super memorable.

Visiting San Diego for the long weekend, this was our favorite brunch spot in the Gas Lamp District. The interior is gorgeous and full of eclectic decor, the service was great, and the food was beyond satisfying. After a couple delicious coffees, we ordered the birria sandwich and the birria Benedict. We thought we ordered too much of the same thing but both were insanely good in their own way. The waffle pop was decent, wishing it was more crispy so next time we'll be sure to order it that way. Awesome brunch spot!

Came here for brunch and was completely blown away by the experience! First off, shoutout to our waitress Laisha--she was amazing from the jump. Smiling the entire time, super helpful, and knew the menu inside and out. It felt like we were in great hands the moment she approached our table. Now let's talk food: I ordered the Turkish Eggs and mmm mmm good. Perfectly poached eggs on whipped feta yogurt, with sautéed chard, crispy fried shallots, and just the right kick from the chili oil. The sourdough brought it all together. Every bite was balanced, flavorful, and hearty without being heavy. My husband had the birria chilaquiles. The meat was incredibly tender and packed with flavor. What really stood out was the texture--the chips were still light and crunchy despite all the delicious verde sauce. The avocado on top added a refreshing brightness, and the sauce had the perfect balance of tang and spice. My husband cleaned the plate--enough said. We also tried the Waffle Pop--though it was more like a quarter of a waffle, don't be fooled. The s'mores topping was everything. Warm, melty chocolate, a fresh graham cracker crunch, and pillowy-soft marshmallow. And listen... the Espresso Martini? Top. Five. Ever. Creamy, not too sweet, and just the right strength. The lightly roasted marshmallows on top were such a fun (and tasty) touch. Last but not least--the ambiance. I spent half the time just admiring the decor. Every corner of the restaurant had a vibe. It was the perfect blend of cozy and cool. Highly recommend!

New Victorian/prohibition themed brunch spot! Came here Sunday morning at 9am (Mother's Day). The wait was approximately 10-15 mins before we were seated. I got the steak and eggs which was really solid with the flavor! The only downside is I asked for my steak medium but it was definitely medium well instead. My friend got the birria sandwich and it was delish!!! I love how their house potatoes are crispyyyy tater tots and not regular potatoes. We also tried the ube ensaymada cinnamon roll. A bit disappointed with that as we can't taste any ube at all. We also got the lightbulb cocktail and a mimosa. Drinks were solid!! Pricing was very fair for downtown and service was decent. Will definitely be back to try the other items on their menu.

The Rise & Shine Hospitality Group seems to be playing musical chairs with its breakfast ventures. This downtown spot used to be a Fig Tree Cafe but has been converted to a venue with a more upscale flair in 6th & G Breakfast (named after the intersection where it's located). Interestingly, the ownership used to operate Gaslamp Breakfast Company a few blocks south, but that place did not last long. The interior decor was modified to reflect a fanciful bar and lounge vibe with a motto of Amor Fati (love of fate) that also happened to be the WiFi password. The food menu was limited to one page like Breakfast Republic which is the flagship chain in the restaurant group. The categories were Specialties, Omelets/Scrambles, Benedicts, Buttermilk Waffle Pops, Pancakes, French Toast, and Sides. For drinks, the offerings featured coffee, lattes, cocktails, beer, sparkling, bloody marys, and non-alcoholic beverages like juices and lemonade. I came on a late afternoon during the final hour of business and sat on the booth side of a small table. The cushion was saggy and made me feel lower to the ground than I had expected. I asked the waiter about the Buttermilk Waffle Pops of which there were four types. He described them as a quarter waffle in size. You could get a Sampler which was a whole waffle with each of the four flavors in a quarter section. I chose the Blueberry variety to start my meal. The waffle was served with a popsicle stick inserted into the side and a white chocolate lemon sauce coated on top and six blueberries. I did like the sweet and sour flavor of the sauce, but $5 for 1/4 of a waffle was steep. The Chicken Anaheim Omelet was my other item. It was made up of three eggs and served with house potatoes (i.e. tater tots) and a choice of toast (wheat for me). The filling was asiago chicken fennel sausage, red onion, roasted anaheim peppers, and jack cheese. The eggs didn't taste as soft and creamy as the omelets I have eaten elsewhere. They were cooked longer and/or had more cheese which made the texture thicker than I liked. The herbal sausage was lean and savory. The service I received was reasonable. I rated the layout and atmosphere with four stars while my food for the price was closer to three stars. With numerous breakfast options in the Gaslamp Quarter, I am curious how 6th & G Breakfast will hold up against the competition including a Breakfast Republic one block east.

Came here for my birthday breakfast and was far from disappointed. Great staff great atmosphere and delicious eats. The waffle pops are incredible and the omelettes are insane. Only complaint is they sat us at a wobbly table and didn't love tater tots. I'm not 6 lol

6th & G Breakfast opened last week. There is no parking close by. Either park in a pay parking lot within a block or more and walk or take a car service, which is the case for most places in this area and may be a hugh turn off for many. Upon entry, we had to wait a while as the hostess wasn't present. But overall service was helpful and accommodating. The menu is limited offering a range of sweet, savory and creative selections of food and drinks. On my visit, I was barely awake and ordered the guava and cream brioche toast. My dining friend had the Chilaquiles and added avocado and birria, because likes a hearty meal. Both were presented nicely and were good. The space formerly held by Fig Tree Cafe had a major makeover and with decor featuring darkish colors, inspirational scribes on walls and the whimsical specs wearing rooster on chairs, just to name a few... while the new decor is cool, it lost most of the outdoor lighting that I like and is now dark and dim, which makes me want to go back to bed and sleep...lol Whether you're an early riser or you're a later starter, and want breakfast, brunch and/or lunch with a creative whimsical touch, it might be worthwhile in at 6th & G!

Stopped in for a late breakfast here and I was pleasantly surprised with the food. It was a solid breakfast. I got the chicken sausage omelette and it did what it needed to do. The drip coffee was rather tasty as well not your diner coffee. The place itself was a very cool and modern layout. The service was good. I'd definitely go back. Cheers!

This is a new breakfast and brunch spot in Downtown San Diego. This is place is part of the Rise and Shine Restaurant Group behind The Breakfast Republic, Fig Tree Cafe, Breakfast Company, etc. From the moment I walked in, I was nicely greeted and welcomed. The service was and is very good. I order the seasonal omelet with a variety of vegetables and a cortado . The omelet was well presented. I loved the freshness of all the vegetables, but the tomatoes were very acidic and unfortunately it gave the vegetables in the omelet a sour taste. Also, I asked for spinach, but they put kale in my omelet which was one of the other options. They should consider putting a white cheese in the omelet, such as a feta or queso fresco. The omelet needed some thing to bind it together and to add a touch of saltiness. The cortado was good up front, but at little bitter towards the end. The eatery offers a 1920's speakeasy appeal. It is quite comfortable. They offer inside and outside seating.

BREAKFAST AND COCKTAILS (5 stars) First customer on their first Sunday. - FOOD/DRINKS: good (lots on the menu, check their website) - PRICE: fair - SERVICE: exceptional, friendly, good peeps - AMBIANCE: artsy The new-new on the block showing up! It's refreshing to see a new business in GASLAMP that isn't a sports bar, Italian restaurant, nor another chain - yahknow what I mean; switch it up! DECOR Artsy-fartsy. Thoughtful, creative, and artistic. The detailing is so intricate if you pay attention. Love the quotes, especially the one by Marcus Aurelius. My favorite fixture is the painting of the wine glass and the pour is LED. STEAK AND EGGS ($24) - 6-oz ribeye steak, 3 eggs any style, cowboy butter, crispy shallots, house potatoes & choice of toast. This is a savory and filling breakfast! The ribeye steak had some fatty edges and the meat itself was juicy but not as tender-oni to cut thru - activating steak knife! No bbq sauce but they have their in-house ketchup which has a kick to it. This place must be fancy serving 3 eggs in this plate - eggs at this day and age ain't cheap. The house potatoes were tater-tots, nicely crispy and seasoned deliciously. Toast was toast, but the butter and jam made it pop. That jam though!!! HIGHLY RECOMMEND ESPRESSO MARTINI ($14) - espresso, vodka, honey, white chocolate, half & half & toasted marshmallows. They use their own beans - they have their own roaster. It's a double shot espresso and one shot vodka. Well executed, sweet yet "lightly"-bold, yahknow not BOLD. I do like my marshmallows nearly burnt (love that flavor) so my drink was garnished with my recommendation of burnt marshmallows! HIGHLY RECOMMEND SERVICE - Exceptional! It's hard to go to a place in Gaslamp and get great service because the crowds occupy and clutter and dilute good customer service. Was there pretty early (I mean HELLA early) and I got a chance to connect with the staff that makes this place something. I had a good engagement and conversation that started my early morning / makes a difference in someone's day. I want this place to be successful and thrive. I'll def be back for more cocktail tasting! I know what I want on the next visit. Until the next review...

Such an adorably cute, fun breakfast spot, perfect for a quick date or ladies brunch! I loved everything - the decor, the tableware, drinks and food! We arrived pretty early on a weekday for breakfast so there was no wait. Our server greeted us promptly, gave recommendations and took our order. My order was a pink bubble and strawberry rhubarb pancakes. Not only was the presentation of my drink the cutest, but it was really tasty. A nice break from the mezcal combos that have been everywhere I've eaten. I love mezcal but I needed a break. It was refreshing and flavorful. I got my pancakes deconstructed but absolutely would order them as they come next time. I also had the maple sage sausage. Between the pancakes and the sausage, I was happy. The pancakes were fluffy but moist and the sausage was a good portion and delicious.

I got to try @sdbreakfastco on a rainy Sunday morning. The 6&G is a new addition to @downtownsandiego @gaslampquarter , I loved their Turkish eggs, was so favorable and my Matcha Latte was right on point.

I was referred here by my waiter over at Gaslamp breakfast company (their sister restaurant) and it defied not disappoint! The service was great. The food was also really good. I also loved the decor, it was very trendy.

New DT spot, was gonna try the steak n eggs but pics didnt give it justice so went with the $10 pancakes. Be sure to ask for extra syrup. It was perfect!!

Such a cute and well decorated location. The ambience is very modern chic. The service was amazing. Our waitress gave us very good recommendation. I went with the huevos rancheros and so delicious. Wishing to return to San Diego soon to visit again!

You're missing out if you don't stop by for breakfast or lunch. Food is fantastic and the service is over the top. Have a cocktail and a enjoy the vibe. Gluten free options and the staff is knowledgeable regarding the menu. 5 stars!! Start a conversation with the crew they're fun and smart! Sorry- pic of drinks is post-enjoyment... they were so good! Salty Dog and Spicy Bloody!

Good brunch spot in Gaslamp! Parking lot right next to the restaurant which made eating here with a baby in stroller a bit easier. Restaurant itself is small, so wait times can be long. Since the restaurant is on the smaller size, they have limited amount of tables for large parties. Our party of 10 had to be split up into 2 tables. I wasn't expecting much from this restaurant since I'm not the biggest fan of American Breakfast. Happy to report that this place exceeded my expectations! Starting with the simplest thing - their house "hash" is actually a tater tot fried to PERFECTION. It was perfectly seasoned and oh so crisp! I got the shrimp katsu benedict and my husband the grilled birria sandwich. We read somewhere on Yelp that the portions are on the larger side and shareable, but we didn't think that was the case. Of the 2, I definitely would recommend the shrimp katsu and think that was better.

The food was delicious!! The drinks were spot on and tasty. Ambiance was super cute. Everything pink and demure. I loved it. Pricing was very good. Will definitely go back!!!

Honestly this place was such an unexpected surprise. Not only did the food look super cute and aesthetically pleasing, it had such great flavor!! The place was also so unique and the design was very intentional. Not to mention, the service was wonderful and the staff gave me a surprise dessert for my birthday. Would definitely go back!

This place in downtown San Diego just opened a few months ago! It was about a 30-40 minute wait for our party of 9 this past Sunday morning. The inside has a fun, casual, urban/artsy/grunge vibe. I ordered and enjoyed the birria benedict. It comes with house potatoes (tater tots), and I added the consomé for $0.75 because what is birria without its key component?! It also was just fun to dip the full benedict bite into it and then pour the rest of it over the whole plate when I got near the end of it. The classic Bloody Mary was yummy, especially with the jalapeño bacon added on. My fam got the sausage breakfast sandwich which was good, the chipotle chilaquiles were sadly too dry for our taste, and The Bucket of chicken and waffles was fun and yummy. It comes with 2 sauces and syrup bottles. I am a sauce girl through and through so give me it all. The Bucket is limited on availability so keep that in mind. I would try and order that next time I'm there. Last highlight: I don't have a photo of it, but my mom ordered the vegan soyrizo benedict and said it was delicious. She has a dairy allergy so she's not actually vegan but ordered it to be sure it wouldn't have any dairy, and she was impressed by the vegan eggs and hollandaise sauce! I also loved the glassware, lol like where did they get it??? The staff was great as well, everyone was super sweet!

I heard about this place on IG and wanted to give it try so planned a brunch with the girls. We got here around noon on a Friday and there was no wait so we got seated right away. We started with an espresso martini and it was good just a little more on the creamy side. I like the added touch with the torched marshmallow. For food I ordered the steak and eggs, and ordered the ube matcha pancakes to share. My friends ordered the lemon French toast and Turkish eggs. The steak was a little tough for me but I did like the added shallots. Ube pancakes were ok it wasn't too sweet, I had to ask for a side of syrup. I tried the Turkish eggs my friend ordered were tasty a little heavy with yogurt but the chili oil and shallots added a good touch to everything. Overall this brunch was OK, I would come back and try other things on their menu.

Checked this place out for brunch with friends and it didn't disappoint. Food was made fresh to order and the chai tea latte was made well, not too sweet. The breakfast sausage sandwich I ordered was juicy, flavorful, not too salty, and paired well with the tots. The ube matcha flood pancakes were tasty and fluffy! The pancakes didn't taste artificial. Friends ordered the birria sandwich, matcha latte, espresso tonic, and shrimp katsu benedict which they also enjoyed. Service was friendly. There is a wait time for your food which is expected on a busy weekend, so that didn't really deter from the overall experience. Ambiance of the place is cool, I also love the pink and gold themed cups, plates, and utensils. There's a paid parking garage nearby and/or street parking available but come early.

We're from the Los Angeles area but we were in the area for a family member's birthday and wanted to have a nice brunch. The decor is absolutely amazing and extremely creative, but the place is a little small so the wait can get pretty long. Good thing you're in downtown, so you can walk around to pass the time. We ordered the Breakfast Burrito that came with a cool salsa bottle, the Breakfast Sandwich, the Steak & Eggs, and the Blueberry Waffles Pop. We enjoyed all of the food we ordered and the service moved pretty quickly once we sat down to eat.

This place has only been open for about a month and is very trendy with beautiful decor. They have inspiring affirmations on the walls with beautiful meanings. The food was tasty and distinctive. I had an Expresso Martini that was yummy. Service was outstanding. The menu had a decent amount of options for everyone. Its small in inside but the wait is not long. The manager was very helpful and professional.

Best breakfast button downtown bar none. Very small place inside and the seating outside is very uncomfortable. Need to get rid of that furniture and let your sister restaurant Breakfast Republic pick out some stuff that is comfortable to sit in Young lady handling everything by herself this morning was very nice

Came here for the first time this weekend. It's been on my list of places to try. I was able to be seated while I waited for my friend. The decor is whimsical and fun. I got the american breakfast with scrambled eggs, bacon, and tater tots. The portion size was perfect. So was the blueberry waffle pop i got. My iced latte was more lukewarm, but still good. Service was slower but very friendly!

Went here with another family. Everything was great and I thought the prices were reasonable. Service was excellent. Kids split the waffle sampler and the American breakfast with eggs, sausage, tots and toast. They LOVED the s'mores waffle pop (of course), but all four flavors were delicious and well balanced... so pick the flavor that interests you most......can't go wrong with any of them. The kids also had hot chocolate which came out in a cute presentation with two marshmallows and was very tasty. One of them had a pineapple juice which was really good as well. For the adults someone ordered the breakfast burrito, another ordered the Turkish eggs, and the other ordered the breakfast sandwich. We had chai latte and lattes as well. The sandwich and burrito were came with tots that was perfectly crispy and had a hint of rosemary which we liked but may not be for everyone. The burrito had so much meat and was so delicious. The sandwich had a nice sauce/aioli in it. The Turkish eggs came with nice greens ....the feta yogurt and chili that's mixed into makes this a really great breakfast dish. Our hot coffee/teas were also very tasty. We enjoyed everything we had.

I came here 4th July weekend. The service was excellent. They were on it. I was impressed as a holiday weekend sometimes places collapse. They didn't. Regular refills of coffee and water. The food is good. I had chiliqueulies. I upsold to add birra. Glad I did as the standard ones dont come with much. Missing beans and salsa. I would have been upset to be given chips and egg. Didn't get much queso. There's a focus on presentation for Instagram. Thats fine but if you're hoping for really large portions and good food, reassess your expectations. If it wasn't for the excellent service I would have given this a 3.

The vibes were great, very cool lighting and concept with cool cups and plates. Loved the vibe, not the food or service Starting off with the server - a lot of unwanted shoulder touching. I come from a culture where we are all very touchy w each other because we know each other, but between strangers and placing hand/poking shoulders??? Hellllll naw. The food already wasnt good and this made it worse. She was also touchy with my mother and it ruined the experience. Hot chocolate and coffee - like any other Orange juice - very very good, freshly squeezed for real no machine juice Waffle sampler - server recommended, and it was REALLYYYY sweet. I thought id be good with finishing it myself but every bite is so intense with flavor that you have to share this with at least 3 or 4 people. It was really really good, every bite was full of sweet flavor that it was positively overwhelmingly good. Good rec 5/5 Shrimp katsu - disappointing. Server said that its the most popular benedict in the menu and that she gets it all the time. By the time i had the first bite, nope, simply not good. It just didnt taste good. There was egg and other stuff on it, but all that could be tasted was the shrimp, and even then it wasnt a good shrimp. 1/5 Tater tots on plate - 1/5 - Was not aware, but they make it with rosemary and oregano and it was too overpowering. It gave an unpleasant after taste and the only way i could salvage it is drowning it in mayo and ketchup. Would only come back for the birria sandwhich that a lot of reviews have talked about. So maybe one day.

Really enjoyed the food here, tried the Turkish Eggs and had a latte. Food was filling and really tasty, really enjoyed it. Coffee was also good. Sat on the patio since we had our puppy with us, so was a bit noisy. Service was really good and our waitress was super nice. It's really nicely decorated inside, cool vibe overall.

Stopped in for a late breakfast. The decor is really cute and fun, we sat at the bar but the tables behind us had chairs with roosters on them. Really cute. The espresso martini was really good, very coffee forward as they use fresh espresso. Every single staff member was so kind and engaging, never leaving us waiting for anything. I had the grilled birria sandwich and my boyfriend had eggs with bacon and tots, both were delicious, my sandwich was so delicious and I was so full I saved half for later. We also tried a piece of their brioche French toast, so good! We will definitely be back.

Hubby and I stumbled into 6th & G during Comic-Con weekend (we came down from LA)...we were looking to escape the craziness near the Convention Center and what a find! For a weekend brunch spot in the heart of the Gaslamp, we expected a long wait (45 minutes to 1 hour is probably the norm), but to our surprise, we were seated right away. The ambiance was gorgeous - plush interiors, upscale vibes, and thoughtful decor that made it feel elevated without being stuffy. Service was top-notch from start to finish. Our waiter was attentive, friendly, and genuinely welcoming. We ordered: 1) Ube cinnamon roll - OMG. Sweet, fluffy, and absolutely decadent. 2) Turkish eggs - Flavor-packed, savory hit with perfectly poached eggs. 3) Banana chia yogurt - Light, refreshing, and perfectly balanced. The caramelized bananas were so so good. And don't skip the Espresso Tonic - their version is made with ginger beer, yuzu, espresso, and mint. It sounds wild but somehow it all works. Bright, energizing, and totally different from your usual iced coffee. Now I want to try to make it at home! We honestly couldn't believe it wasn't more crowded. Our guess? Most people were caught in the Comic-Con crowds, but this spot deserves to be packed. We'll definitely be back the next time we're in San Diego - though something tells me we will have to wait for a table once the word gets out.

Second time is a charm as well. This time around I tried the birria sandwich and it didn't disappoint also got the matcha strawberry waffle pop. The cotton candy drink is the best (the perfect drink if you feel you're coming down with a cold ) service has been great. Enough staff to greet you and take your order. Always feel welcomed here. Ambiance is nice and relaxed I can't wait to go back and try more of their food and drinks.