"A vibey brunch spot downtown with bookcases and bespectacled roosters lining the walls, opened by the Rise and Shine Hospitality team as their first foray into an elevated brunch arena. Expect playful plates such as matcha and strawberries waffle pops, shrimp katsu Benedicts, guavas and cream French toast, and The Bucket (fried chicken and buttermilk waffles served in a red-and-white-striped bucket), plus imaginative cocktails like Cotton Candy Sugar Rain, made with gin, elderflower, and raspberry tea, topped with a cotton candy cloud." - Helen I. Hwang