6th & Vine Restaurant and Wine Bar

Went today for the first time for my mother's 58th birthday and she enjoyed every bit of it. Eating was good and our server was amazing as well.

I have very fond memories of this place. The menu has changed over the years but the quality has bottomed out. The barratta wasn't actually a barratta, it was closer to cottage cheese. Completely flavorless dish. The crab dip was obviously stretched that morning, you could see huge global of cream cheese. It came with not enough of the soggy pita and some dry, tiny carrots and old gross celery. I worked in kitchens for 10 years, whoever was running pantry needs some help. You always, always, out your fresh vegetables in cold water with lemon juice. The server was nice and generally attentive until she got double sat. We asked for extra pitas and never actually got them. Never got the check, we had to go find the hostess to get our check. Gave her a hundo to break and instead of 5s or 10s, she gave me one $20 bill.

Great place with an amazing server, Austin. Only marked service down because the kitchen ran super late with one plate, but they took care of us! Flank steaks were delicious, mac and cheese was raved about as was the mashed potatoes. Thank you for a great meal!

1.27.25 So disappointed! I had such a good memory I brought a bunch of friends with me. The service was very pleasant although we arrived at 630pm with reservation but the food arrived at 8pm. She did apologize once. But the food... The baked Bolognese was in a soup dish, smallish but full of pasta and cheese with an odd taste, a bit metalic. Only $14, we didn't expect much. I ordered the hanger steak. When it arrived it was delicious, but it was only 4 ounces. $26 I had also the mash potatoes for $6. I was actually hungry after I finished. I was told the crab dip was tasty and Caesar salad was good. The salmon was very good. We ate inside. The place is simple, casual. The prices seem too high for the establishment. We didn't dare try the $14 desserts. There is delicious cheesecake (and more) place around the corner. Review 4 yrs ago: Lots of room outside between the buildings, surrounded by flowers and cover by umbrellas. Very tasty food, my omelette was delicious and the grits.. yum! Services was also very good. A place to return to.

Wonderful place! Staff was great and was able to graciously sub ingredients. Welcoming atmosphere. Nice indoor and outdoor seating options. Food was delicious. 100% will return :) Update: portions are small.

We went on a Friday night. It was a very calm eclectic place. Quiet atmosphere for being in the middle of the city. The food and service were very good. The only issue I had was, I ordered coffee with my dessert and when it came out it was burnt and lukewarm. Other than that I would definitely recommend this location. It’s a little on the expensive side but it is worth it.

I have been a dedicated patron of 6th and Vine for over 15 years. I’ve always had great service and great food. However this past visit really left a bad taste in mouth regarding food but worst of all the service. This occurrence happened on June 30th, but was so hurt, embarrassed and angry that it took me several weeks to come up with the right words to say. I ordered the turkey sandwich for $14. Since I am doing keto for medical reasons I asked no bread. Be mindful I have ordered this before this before without bread/bun and it came out superbly. However this time as you can see my plate looked only perhaps a 3 year old would eat and even that is debatable. 4 half slices of meat, one lettuce and 2 ring of onion. I was shocked that even the chef would have something to this appearance leave their kitchen in this sad pathetic manner, and even more ridiculous was the waitress had the nerve to even serve this to me (be mindful that the waitress is the daughter of the owner). I was so embarrassed and angry. The waitress was completely unapologetic when I said I wasn’t satisfied with how this came out. I asked to look at the menu, and pointed out it was missing ingredients….no bacon, avocado. Waitress blamed it on the new cook. Point is, whether you are a dedicated patron for years or this is your first time visiting this establishment, respect goes a long ways and as well as the quality of food. Never again will I step into this restaurant. This should have never happened, and they should be ashamed that it did.

First time here. I love the atmosphere and vibe. We got there for lunch. I ordered a flight of white wine. (Chardonnay, Pinot Grigio and Riesling) I really enjoyed the Pinot Grigio. For the service, the girl was very, very slow. The place was not even busy. I ordered the cauliflower soup which was delicious! They should have offered a cup or bowl for this soup because I would have gotten the bowl. My daughter had the grilled chicken sandwich with the toppings on the side with mac and cheese. It took a long time to get our food. Was it do to the chef or server? I don't know. But the main problem was huge lack of attentiveness with the server! I had to take my credit card and the bill to her at the bar because she was talking to another coworker. I would have given less stars because of the service but the food made up for it.

Let me start off by saying I was skeptical when the salmon came out- but holy smokes. This is one of the best salmon dishes iv ever tasted. It was so so perfectly cooked, and all the different elements went together in surprising and delicious ways. I will be back just for this dish. But everything they serve is amazing. The drinks are good, the atmosphere is lovely, and the service is friendly. The food is all so amazing. I used to come here a lot, and I am so glad we decided to come back for nostalgia purposes because they still have it. We will be back this week. I needed the reminder of how amazing this place is! It can be sweet enough for a date, and casual enough for a hang. Best of both worlds.

I have been a dedicated patron of 6th and Vine for over 15 years. I've always had great service and great food. However this past visit really left a bad taste in mouth regarding food but worst of all the service. This occurrence happened on June 30th, but was so hurt, embarrassed and angry that it took me several weeks to come up with the right words to say. I ordered the turkey sandwich for $14. Since I am doing keto for medical reasons I asked no bread. Be mindful I have ordered this before this before without bread/bun and it came out superbly. However this time as you can see my plate looked only perhaps a 3 year old would eat and even that is debatable. 4 half slices of meat, one lettuce and 2 ring of onion. I was shocked that even the chef would have something to this appearance leave their kitchen in this sad pathetic manner, and even more ridiculous was the waitress had the nerve to even serve this to me (be mindful that the waitress is the daughter of the owner). I was so embarrassed and angry. The waitress was completely unapologetic when I said I wasn't satisfied with how this came out. I asked to look at the menu, and pointed out it was missing ingredients....no bacon, avocado. Waitress blamed it on the new cook. Point is, whether you are a dedicated patron for years or this is your first time visiting this establishment, respect goes a long ways and as well as the quality of food. Never again will I step into this restaurant. This should have never happened, and they should be ashamed that it did.

6th and Vine was not what I had hoped when I visited. The service at the bar was mediocre at best with the bar tender staying at the far end, not checking to see if we needed another drink while we waited on the humus app which I believe they had to go out and harvest the chickpeas for. I will say that after waiting on the appetizer for way longer than it should have taken, the humus was great! This was probably the only reason 6th and Vine received 3 stars. The inside has various kinds of seating from the bar to couches if you're just looking for a place to sit for a drink, and also tables if you're looking to enjoy dinner. Bar drinks are somewhat limited outside of the wine selection.

Had the best time for dinner! The service was the best, thank you Emily!! The food was so original and good. Simple, and yet unique. At our table we had the salmon, the pork chop, shrimp and grits and the short ribs. All so good we cleaned our plates! We also had the special dessert, polenta cake with popcorn and chattily cream. Wow! Such a casual place with amazing food and a great cocktail menu. We will be back! We ate the main meals before we could grab a picture.

Came here with the kids and we got a nice table facing the street. I ordered bold rock hard cider and bf and I are sharing salmon. It looks so healthy and so does the trout!! We are a lot but it was very light and not too fattening.

Sometimes you feel this Foodie lifestyle is becoming a bit boring, predictable, almost chore like - can I find a new to me place that excites, am I ignoring long time favorites? Then you have a week like I had - meals at oldies like El Camino Real, Curry and Noodle, & InDemand - mixed in with newbies of Camino Brookstown, Bleu, and today's choice, 6th and Vine - life is indeed good as a Foodie! 6th and Vine is a definite hipster spot in the Arts area of downtown - small narrow interior, long old school bar, beer list with mostly names you are not familiar with, intimate nooks, lots of outside seating, small eclectic menu, Brunch on Sat AND Sun! I decided on the Short Ribs after the bartender recommended them highly. I also went with his beer choice - New Belgium Mountain Lager - my first try on this one. It was quite good!!! The Ribs (actual 1 large, boneless rib) was out quickly. The rib was totally tender, no knife required, bursting with flavor, further enhanced by the "Fresno chili glaze" - damn this was good! The problem with a dish this good - when you come back, do you stay with this or explore the menu! The popcorn rice (a brand name I was told) was also excellent, moist and fluffy, with bits of herbs and celery. The tomato and cucumber pico was also super, coated with benne seeds ( sesame seeds to you and me) - loaded with flavor! I sat at the bar, not really a hipster move, but one I prefer more often than not. The service here was exceptional, the recommendations were spot on. All in all, simply an outstanding meal! The parking is a small concern here, but can be dealt with. This is not an inexpensive place, but I found value because of the quality of both the food and service. Ambiance - 3.5 (bar area is 4.5) Food - 5 Service - 5 Value - 4 No tipping issues or concerns here!

It is extremely hard to beat 1/2 price glasses of wine on a Thursday afternoon, however, the food was equally amazing. This restaurant and wine bar definitely needs to be visited for the food alone, the chef is absolutely amazing and you can tell he enjoys his craft. My husband and I both had the vine burger with Mac and cheese and devoured it. The service here was outstanding as well, the manager and our waitress offered tips about the city and treated us like old friends. It was a great place to go and relax and get our day started off! 10/10 would recommend this place if you're visiting Winston-Salem, NC!

Being able to walk in and immediately get sat for an amazing Sunday brunch is a luxury in Winston! We'd heard amazing things about brunch at 6th and Vine & finally got to try it. We got the maple bacon appetizer - delicious. Then the eggs Benedict and breakfast burrito for our entrees. Both were stellar, but the breakfast burrito was on another level. Love the chill vibes in here, can't wait to come back for dinner.

Stopped in for a drink and we were pleasantly surprised by everything this spot had to offer. Alejandro and Taylor have a warm welcome and offered us a table or bar seating. We went with the bar seating. Our amazing bar tender, Abby, made some great suggestions while we waited for our third guest. We had the wine flight, beer and brussel sprouts. They were all great!!! Based on that, we knew the full menu would be too. Whatever Abby suggests, go with it. Chef Michael Spencer did an outstanding job in the kitchen. We will be back. Enjoy!

What a great time we had while hanging out here, the ambiance was on point, creating an incredible atmosphere. The vibes here were simply awesome. The food was absolutely delicious, we ordered the "French Dip Burger" and the "NC Rainbow Trout en Papillote" and omg, that burger DELIGHTFUL! ! Each bite was bursting with flavor. It honestly left me wanting more. Did I mention that they have craft cocktails, beers, and a good wine selection? And this time I have to make a hard decision and go with a cocktail and it did not disappoint, their "Vine 75" is a MUST! The staff was attentive and friendly and made us feel welcomed since we walked in. Our server went out of their way to ensure our experience was nothing less than exceptional. It all came together to create a fantastic dining environment. We couldn't have asked for a better place to relax and enjoy a delicious meal. P.S. Their backyard is amazing! Make sure if the weather is nice you get a spot there, you're going to love

Cute and cozy spot, perfect place to relax with a glass of wine. I came here the other night for a free sparkling wine tasting. I love my bubbly and never turn down a fun sampling. They had an Italian, Spanish cava and a rose. The host was really nice and personable and the bottles were all great value (no more than $30). After the tasting, I sat down at the bar and had a glass of the Italian and their special mussels with chorizo in a wine-butter sauce. The mussels were great but did take a while to come out, also not a huge deal, but there was no garlic bread served with the dish which I would've have liked to be able to enjoy some more of the sauce after I finished the mussels! Great little spot though, decent value for money, and I'd definitely add it to your downtown Winston list.

Portions were a little small, but overall good food and service. Drinks are also good.

Brunch, lunch and dinner - 6th and vine never disappoints! A cozy bar in downtown Winston Salem with delicious food and great drink specials. We recently got to stop by for Saturday brunch and our friends decided to try their brunch pizza and aperol spritz's. The drinks were classically made and a really great price but the pizza was absolutely the star of the show! Scrambled, fluffy eggs, bacon, potato hash browns, cheese, and sausage gravy all sitting on top of a flatbread and baked. It came out and everyone grabbed a slice, inhaled it and went back for seconds. Already planning our dinner trip back soon. Thanks for a delicious meal!

BRUNCH! This place is absolutely adorable, I'm sad I just now found it. We only stopped for a "pitstop" cocktail before our lunch reservation. One look at the menu and food was ordered!! I wanted one of everything.. the breakfast pizza will change your life. I promise. So delicious. Cozy atmosphere- and cocktails were also great!!

It's been about a year since I visited 6th and Vine and let's just say they're consistently fabulous! I haven't had a bad meal, drink nor experienced bad service from this place. It's my go to spot to watch the game on Sundays. For brunch they have $5 mimosas! You can't beat that. They also have other drink specials. I tried their brunch pizza with eggs, sausage and gravy, freakin amazing! I was a little apprehensive about that combination but I took the bartenders suggestion and my mouth danced. You can dine inside or outside of the restaurant. They have a nice patio to hangout on and enjoy a great meal and a pretty cocktail.

We were invited here for a little gathering by one of the vendors of our conference for drinks & apps. The bartenders were the absolute best, the drinks were so good, everyone liked what they had, from the wines to cocktails. The appetizers were delicious. I was not able to get pictures, they didn't last long enough for me to get any. If you are ever in Winston, check out this spot The name is its location, 6th & Vine.

After a long day, 6th & Vine was calling our names! We enjoyed the crab dip & sangria made with white wine (we like the sweet Moscato). It was a perfect pairing to a long day! Thanks Kevin for taking such good care of us!

I went here on a Friday night with a group of 9 people. We had made a reservation a couple days earlier due to being a large group. We originally wanted a 7pm reservation, but they preferred we did a 6:15pm reservation. However, after seeing how the restaurant was not too busy the whole time we were there, I am not sure why they wanted us to do an earlier time. The mixed drinks here were not bad and our waiter offered to bring us bread as we finished deciding what we were going to order. However, the bread basket was not on the menu so we did not realize until we got the bill that it was not complimentary. The bread was good and it came with butter and jam. After we ordered our main meal, it was a good hour wait or so until we got our food. I had ordered their steak sandwich with a side of macaroni and cheese. I ordered the steak medium, but when it came, it was definitely more medium rare/rare. It was nothing special, but did not taste bad. The macaroni and cheese side dish was very yummy and I had also tried my friend's Parmesan pasta which was also very good. My husband got a Caesar salad and the taste was very strong of anchovies. Our waiter had a bit of an attitude as I think they were frustrated that we were a larger group taking a long time in general. We had the restaurant store our friend's cake and the staff was unable to figure out how to take it out of the box so it was still in the box when they brought it for dessert. They brought us extra plates, but no knife so we had to use one of the butter knives we got with our silverware set. Overall, while it wasn't a terrible experience, I don't see myself going back. The prices of the food were high compared to the quality.

Lovely brunch and lovely lovely amazing service. Can't say enough good things about the employees here. The food is amazing as well, anything Niki makes is phenomenal. Try the Nikis Pickles, they're life changing! Ambiance is cute and funky and eclectic. Drinks are affordable. Especially at Sunday brunch. 10/10.

Ever been here for Brunch? It's decent. While not well known for brunch, 6th and vine's is worth a go for an elevated experience. The flavors of their main dishes were really the stars as the accessories to the meal (the Bloody Mary and the side potatoes) weren't. The Bloody Mary was a little too Smokey and too heavy on dry seasonings - it lacked the tomato punch. The side potatoes were nicely seasoned with rosemary but were pretty chewy - I could tell they had been sitting in a hot box for a while. Although I didn't love the Bloody Mary or the potatoes, the eggs Benedict bumped me up to a 4 star rating. It was exactly how it should be: delicate smoked ham with gooey cooked eggs & a perfectly balanced lemony hollandaise. The freshness of the micro greens sent it over the top for me It deserves a chef's Service was attentive and nice. Try it out! Hopefully you'll have fresher potatoes and better luck with your brunch bevvy!

After coming here for 10 years and living literally across the street; I'm done. Cold food, Wrong food, Forgotten at tables for 20 min... I would come here at the very least 3 times a week and it was my date night place. It all started about 2 years ago with dip that after 3 times going back still came out cold. Went back for brunch 3 days later; may as well of not ordered what we wanted, all 3 plates wrong; not even our order but we could wait on our exact order to be done. No. When going to brunch on company time you don't have time to wait. Came back with my husband- was left sitting at a table the hostess sat us at for 20 min- no server showed. After walking off to go to the place up the street the owner writes me and apologizes and offers free apps... NO. I'm already up the street now. Come back again- did I mention it's across the street and convenient?? I wanted the special that was on the board; I was told there were no specials- I'm like; there's specials on the board. I was told they weren't specials and I couldn't order from the board. While drinking my Tea a server passed by with a few plates, one of which was the special on the board. Now again I was told there were no specials and I could not order from the board.... I left. Left cash for 2 drinks and a tip.. I'm amazed at how this place has gone downhill; it used to be my favorite now it's not even a recommendation.

Another great night at 6th and vine. Random Wednesday night, sat at the bar and ordered a wonderful red blend , paired it with the ahi tuna appetizer and the margarita flatbread, both outstanding plates. The tuna,perfectly seared with a a great ponzu sauce, and veggies and plenty of it to share. The flatbread came out hot, great crispy crust, and plenty of toppings and yummy cheese. The sauce was really nice and herby too. The dessert they had left was a strawberry and blueberry bread pudding, this was delicious, served with ice cream, warm, and gooey, is the best way to describe it! Great end to a great meal, love the casual vibe here, it's like a bar in your living room, you have to see it to understand!

Waited and eternity to get cold food. They are not busy The offered to replace and I turned them down.

One of the best dining experiences in Winston Salem. The shrimp and grits were spectacular and worthy of the name. The service was outstanding and ambiance was great. Truly a restaurant to go to often.

I used to love 6th and Vine, but the quality of both food and experience has suffered a deep decline. Prices at lunch are higher than I expected, the service was okay, and the food left something to be desired. My daughter and I each ordered a burger, requesting they be cooked medium to medium rare. They were extremely overcooked, brown throughout, dry as bones. And they were small, more the size of sliders than of burgers for which we paid seventeen dollars. At my recommendation, we ordered mac and cheese as our side. In the past, this side was superb; this time it was just ordinary. The number of really excellent restaurants in Winston-Salem has exploded. There is no need to waste time on those who no longer care to compete.

Menu was disappointing and limited. Server was extremely nice but a bit slow. Neat vibe but unless it's just for wine and cheese I won't be back.

It's been years since we were in this restaurant. Wanted Sunday Brunch so decided to give it a try. We had the breakfast burrito and smoked ham and cheese omelette. Take a look at the photo - we were a little surprised at what little fruit came with it. We are not big on a lot of potatoes but this was the smallest portion we have seen. For us it was fine as we do not each much, others may take exception. The food was delicious. The wait staff was very nice. The only downside, was the food was delivered mildly warm and quickly cooled due to the lack of heated plates. It was a very cold morning. Based on how good the food was when it was warm, we will give them another try but wait for warmer weather.

Love this place. One of my favs when I'm in town visiting my daughter. They have a great wine selection and the most underrated patio in town. Highly recommend.

Such a warm cozy place! Only stopped in for a drink, but would totally go back for dinner or Sunday brunch - lovely staff!

Great atmosphere and always top quality food. I had the "Fancy ass pear and Andouille Sausage sloppy Joe". If your gonna name a sandwich with that many descriptors it better be EXCELLENT. This is a whole new level of amazing. I love a simple sloppy Joe but add in the extras and it's beyond wonderful. I will be back

My high school best friend (1985 RJR) was visiting from Bozeman, Montana for a work trip, and we happened upon 6th & Vine, walkable and just around the corner from our hotel. We enjoyed sitting outside and having specialty gin cocktails recommended by our bartender, and great, cheesy appetizers inside a little later. It was the perfect atmosphere to catch up on old times, share stories with old friends, and make new ones. Highly recommend.

We went here on a rainy Sunday afternoon to celebrate with friends. What a disappointment this was. There was maybe two or three other parties in the restaurant when we arrived, had a reservation for 12 but ended up growing to 15 and 18 but a few just tagged along for a drink, not to eat. I thought the waitress would be excited for a large party especially on such a slow day. She was not. We were treated like an inconvenience. I noticed all the extra fees mentioned on the menu for things like "splitting a meal" or "bringing a cake", which is a red flag for me immediately, but I was hopeful. They had a burger on the menu for $16 and an up charge for +$4 for a vegan, which I thought extreme but whatever, I just won't order that. I landed on ordering their "special" which was on the chalk board (not communicated at all by the waitstaff). Thinking it's a special so made in-house. I was grossly mistaken. It was absolutely a thin frozen black bean patty, worst I've ever had at a restaurant, but my fault, I should have asked if it was made in-house. Several people ordered their ordinary cheeseburger, which several came out very undercooked and 1 was sent back to cook more. But the icing on the cake was the bill arriving to me being charged $16 +$4 -vegan option for my crappy frozen black bean burger special! I asked about it and was told it was not a special, to which I pointed out on the giant wall it listed there. They did take the $4 off and automatically added 20% to all our bills for gratuity which always frustrates me. Anyway, skip this place for sure. There are so many delicious places to go in Winston and we will not be back here.

I normally do not complain at restaurants but this place made the exception list. 1. The wine was advertised on their website menu, which you use the QR code at the table to access, as 2019 vintage for $64. The physical menu on the table that we noticed after we saw the online menu said 2019 bottle for $72. When we asked which price was correct, the waitress said the cheaper price was wrong and the higher price is correct. Already off to a bad start. If you are advertising 2 prices, you should honor the cheaper price due to the restaurant's incompetence. We ordered the bottle anyways and when it came out the waitress did not present the bottle, which normally is fine, but the vintage was the 2021. In a wine bar and dealing with wine people, the vintage is very important. Also, the foil was not cut below the ring of the bottle and was sticking up. Not a huge deal but, again, when dealing with wine people, following the proper process of pouring a $72 bottle is important. Clearly the waitress was not trained well. 2. We ordered food and the food was awful to decent at best. We ordered a flatbread and the bottom was burnt black so burnt was all you could taste. They took it off our bill so that's whatever. We ordered a Cesar salad and it was extremely fishy. I understand anchovies are used in the dressing but the entire salad tasting like fish and lettuce. This should not happen. 3. When we spoke to the manager about our concerns, she dismissed our issues with the price, vintage and pour process and said she couldn't help us. When we mentioned that the price was advertised differently on the website she said she would check into it and adjust the price. She was mentioned she was hesitant to help us out because the bottles were already priced so low. I have been in the service industry and the approach and hesitation to solve the issue was very disturbing and instead of diffusing the situation it only made us more upset that they did not want to address their pricing issue, mis advertised bottle and uneducated staff problems. OVERALL... we had high expectations due to this being a wine bar and having a 4 start review but I would not go back here and with the amount of wine bars, cocktail bars and awesome restaurants in the vicinity, I would recommend everyone to check out another spot. This place missed the mark with food, customer service and product knowledge.

Revisiting my 3* review from a few years ago, and adding 1. For anyone who has lived in Winston-Salem for a while, 6th & Vine is an old standard that has stood the test of time. My wife and I had another good (but not great) visit the other night. Good: Lots of cute nooks and crannies to sit in. Not Great: Sullen hostess and we were not given a cocktail menu (which I snagged from the bar). Good: The antipasti and cheese plate is generous at $14 (especially in comparison to what is offered at Sir Winston). Not Great: Only 3 pieces of bread and nothing sweet on the plate to complement the meat and cheese. Had to ask our server what was on the plate. Good: Korean meatballs with slaw were pleasantly spicy. Not Great: Slightly overcooked and the Korean sauce was sticky sweet. And so on. Comfortable but not going to knock your socks off. Sunday is half-price wine bottle night, which is a good deal anywhere.

We were in Winston Salem to see a show and saw this place while walking to the theater and decided to stop in for some brunch. The peach bellinis were delicious! The corn muffin basket hit the spot while waiting for our food. It's a small menu, but the food was big on flavor! My husband and I don't eat large, so when we can, we like to split a meal. Sometimes restaurants will balk, but not this place, they even split our one dish into 2 separate, but equal portions. The service was top notch and the prices were reasonable.

Super cute place, and awesome back years vibes!Food and wine was mid but our server Taylor did a great job. Thank you, will come again for the vibes.

6th and vine exceeded my expectations and we will be back. We started with cocktails, and my favorite being the cucumber gimlet. Since it was late and we were ravenous we split the chorizo nachos which were so tasty and a great shareable starter! My friend and fiancé got the shrimp and grits and let me tell you they both cleaned their plates!! Lots of flavor and filling. I got the jalapeño maple glazed bacon and chicken croissant sandwich and Mac and cheese. I will say the picture does not look like much, but WOW this sandwich was packed with so much flavor and the other half was great leftover!!! Only other recommendations I'd share is they have indoor and outdoor seating. I think outdoor is more desirable, cute. They close at 9 on Fridays but that is just to be seated as we were served until we finished our meal. Note: as of last week they were not running at full capacity. Give this place a try and they will not disappoint!! :)

Been wanting to try 6&V for quite some time now, and we were able to stop in for some flights on my birthday, a great weather Saturday afternoon. They are seating only on the patio right now, but what a nice relaxing vibe from our seats, as hopefully my pics convey. Great place to come if you can manage to leave the kids behind and relax on a date. Service was friendly, and the wines were overall very tasty. We were full from restaurant hopping on this occasion, but I would look to return to try some of their dishes. Lace got the flight of reds, and I got the whites. Forgive me for forgetting the names (they do write the names on the glasses for you), but I remember Lace's wines tasted like some good sherry. Surprisingly, she liked them too, since sherry is usually more my speed. We enjoyed the white wines as well. I was told that I couldn't get the sparkling wine as part of the flight, but one of the other wines I got was rather effervescent. That was the Italian wine. Totally enjoyable time sipping some wines al fresco and admiring the garden and ivy while enjoying good music and better company!

I think 6th and Vine is hit or miss. Some days it's good, others- not so much. It can be very difficult to park. Service is inconsistent as well

A friend and I have been going to 6th and Vine for more than 5 years. Today we went for brunch. Getting our food took 1/2 hour!! Not happy, not sure I'll go back anytime soon!

2 stars because it's normally "aight". Ordered a burger medium rare. It comes out well done. But even better, I emphasize the need for ketchup, mustard and Mayo, and lots of salt and pepper. I'm told "I'll bring it out to you". Fine, I'll dress my fcking burger myself. But then my burger gets to me and I wait THIRTEEN minutes to get the accoutrements. Which means the burger is ice cold, the bun is now shltty, and the meal is ultimately ruined. The offer of "let me warm that up for you", come the fck on. For real? Warm it up? Warm up something that was cooked and hot and cooled down? For fcks sake, all I wanted was a g0ddanm fcking cheeseburger. If you can't be trusted to get that right, what CAN I trust you to do well? But hey, the wine was ok sooo yeah. Me = super disappointed. I won't be returning.

Last weekend on my husbands birthday downtown crawl we stopped at 6th and Vine to enjoy some quiet time tucked away on their beautiful patio. With ivy covered brick walls and beautiful flowers and greenery next to us we enjoyed two wine flights. I had the port flight and my husband had the white flight and between us we tried seven wines and all were great. For the price, $16 each, we received generous pours that left me nice and tipsy as we made our departure- no cheap pours! We didn't eat on this visit but they have a beautiful menu we will sample from next time. This is such a nice place to grab a zen moment and I think the flights are a great deal!

Stopped by for dinner with my gf for light dinner and the food was really good! we shared everything and ordered the spicy crab artichoke dip, shrimp and grits, cucumber tomato burrata salad, and bella flatbread. of those i'd say my favorites were the shrimp and grits & spicy crab artichoke dip. least maybe the bella flatbread as it was a little more on the plain side but still good. food was simple yet had complex/complimentary flavors at the same time which we really appreciated. of what we ordered, nothing was too heavy or light. left feeling satisfied and not like we ate something super greasy or overly salty. albeit we did go more towards a vegetarian/pescatarian route but i will say their other dishes/entrees sounded tasty as well! they also have half off wine bottles so of course we got one and it was definitely worth! vibe/layout of the place was really chill and cozy. rather than a restaurant, felt more like a chill place you come to have conversations over some wine and food if you wish. and i mean that in a good way. they had different sections for tables for a more dinner feel, sofas for a more casual feel, bar area, and i believe and outdoor area as well. it feels inviting in the sense that you can probably come for any setting really, even though you'll probably end up ordering something cause the food was good! service was great as well and our waitress was always around to check in on us. we got everything we needed. would definitely come back to try out the other dishes sometime!

Hands down best burger ever! I would definitely go back and get their angus beef burger. Simple but amazing!!

I invited people to come for a New Year's eve party and everyone was thrilled with the food and the service we had. I have been there several years ago and remembered how yummy the food tasted. Ordered my baked brie and once again it did not disappoint. Our service was excellent. Definitely will come back with my friends. Have no pictures because I was busy enjoying my evening with the people

Only been here once but the experience was mesmerizing. Beautiful sunny Sunday, outdoor sitting under umbrellas and mimosas on deck; I couldn't ask for a better way to end the week, or start it? It depends if your week starts on a Monday or Sunday but that's a conversation for another review. This place might not say much to you but is the experience that makes it better. We went for brunch and even though there were several options I was sold on the baked brie and it didn't disappoint. I know, I know "who can mess up a baked brie?" well, it is possible! Their goat cheese salad is amazing and those poached pears!? I'm telling you, try it. Fried green tomatoes were on point too, crunchy not mushy and the flatbreads were a hit; honestly, I like this place to have a couple of drinks and small plates to share, not for main entrees, but if that's your route, go ahead and tell me about it. 6th and Vine have something special because even though I only ate there once, it is still stuck in my mind. Maybe is time to go back.

Food poisoning! We were a group of 7 and tried a variety of their dishes including goat cheese salad , Vinos burger, Mac and cheese, nachos, turkey sandwich, tuna wrap, and the star of the show: sesame crusted ahi tuna. Nothing was particularly good, because the ingredients were not fresh or high quality. The ahi tuna was particularly questionable. Fish was definitely not wild or fresh, texture was tough like a piece of leather and did not taste right. I didn't feel right within half an hour of eating it and got food poisoning that night. Drinks were pretty good and patio is nicely decorated. Go there for drinks but definitely steer clear from their food , your body will thank you.

This was my first visit to 6th and vine. I hosted four adult family members. There was nothing bad about our experience. Unfortunately nothing about our food was anything but average. I had the chicken bbq on a croissant, my wife had the burger with fruit salad. One in our party ordered a cheese flat bread. I noticed she consumed two pieces and then ate the cheese off the remaining slices. Our server did a nice job. She was both personable and checked in multiple times to check to see if anything was needed. The 6th and vine experience was a four but the food dragged the overall experience down to a score of three.

This place was always a "go-to" for us, and definitely when family and friends were in town. Unfortunately, the quality of the food and service has markedly declined since the pandemic. The last few times we tried, several items were not available and the service was poor. I hope they can get it together because we did enjoy 6th & Vine.