Bryan C.
Google
I’ve visited this restaurant several times, and it consistently delivers excellent Malaysian food. My go-to dishes are the prawn noodles and assam laksa — both are exceptional.
Chong shared that he boils prawn shells for hours each morning to create the rich, aromatic broth, and it truly shows in the depth of flavor. I always find myself finishing every drop. The assam laksa is also one of the most authentic I’ve had in London — perfectly balanced, tangy, and satisfying.
If you’re around Holborn and craving genuine Malaysian cuisine, this place is well worth a visit. Highly recommended — from a fellow Malaysian.