7 Leaves Cafe - Spring Mountain - Las Vegas, NV
Cafe · The Asian District ·
Vietnamese coffee, boba milk teas, and macarons.
Vietnamese coffee, boba milk teas, and macarons.
"Tea Station has several locations in California, but only one in Las Vegas. The airy Chinatown space is known for its colorful and Instagrammable drinks, plus savory menu items including fried tofu, fried squid balls, and tea-flavored chicken wings." - Krista Diamond
"I visited the newly debuted 7 Leaves Cafe in Chinatown (the Center at Spring Mountain, a short walk from Lee’s Sandwiches) — a compact Southern California import that replaces Fat Dumpling and specializes in teas, coffees and a selection of 10 macaron flavors." - Eater Staff
"I noticed Southern California’s ambitious rival to much larger coffee chains has debuted in Chinatown; the “naturally delicious” 7 Leaves Cafe replaces Fat Dumpling at The Center at Spring Mountain, a short walk from Lee’s Sandwiches. The compact menu specializes in teas, coffees, and 10 flavors of macarons, with beverages including oolong milk and strawberry hibiscus teas, sea cream black coffee and jasmine tea, Vietnamese coffee, and Japanese matcha soy. The franchise owners will also be combining forces with their other local venture, The Halal Guys, to open a combination second outpost at the Venetian’s Grand Canal Shoppes in 2019. It is listed at 3959 Spring Mountain Road and is open daily from 7 a.m. to 11 p.m., opening at 8 a.m. on Saturday and Sunday and staying open until midnight on Friday." - Bradley Martin
"A Southern California tea-and-coffee chain opening its first local outpost at 3959 Spring Mountain Road inside the former Fat Dumpling, this cafe is informally dubbed the “Asian Starbucks” for its ambitious expansion plans. The menu highlights Vietnamese, house-special and black “sea cream” coffees plus a selection of 12 different teas, and the debut is targeted by the end of the year." - Bradley Martin
"Signage at the former Fat Dumpling location on Spring Mountain Road announces a Southern California tea-and-coffee chain's first Nevada outpost opening soon at The Center at Spring Mountain, a short distance west of Lee's Sandwiches. Often nicknamed the "Asian Starbucks," the brand's "leaves" refer to seven business partners (including four brothers), and the owners plan rapid expansion — 16 West Coast cafes by year-end and 200 stores over the next decade. The compact menu centers on Vietnamese, house special, and black "sea cream" coffees, alongside about a dozen teas (herbal, jasmine, taro milk, Japanese matcha, strawberry hibiscus) with add-ons such as honey boba, aloe vera, and grass jelly. The cafe also offers ten individual macaron flavors, including salted caramel, rose water, Earl Gray, and banana creme pie. Planned hours are weekdays 7 a.m.–11 p.m. (midnight on Friday) and weekends 8 a.m.–11 p.m." - Bradley Martin