At Doretta Taverna & Raw Bar in Back Bay, indulge in Brendan Pelley's legendary 100-layer spinach pie, a flavorful delight with dill cream and crispy calamata.
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"Doretta Taverna & Raw Bar, located at 79 Park Plz., Back Bay, Boston, features Brendan Pelley's 100-layer spinach pie, a dish he brought from his Pelekasis pop-up at Wink & Nod. The pie is topped with dill cream and crispy calamata, offering a rich and satisfying experience." - Rachel Leah Blumenthal