801 Chophouse

Great experience with superior service. Nothing short of perfection. We had the bourbon maple bacon for appetizers. Could easily be an entire meal. We also had a Half dozen oysters and fried calamari. The delmonico was slightly charred and above from the desired temperature of medium but together with the blue cheese was delightful. We also had the tuna tataki, lobster Mac and cheese, and the chocolate soufflé. It was my wife’s birthday and the place made it super special. Our server, Jorge, was a true professional and very attentive.

During a much-needed self-care weekend, I decided to treat myself to this establishment—and it did not disappoint. Parking is convenient, with both valet and self-parking available, and the restaurant validates parking, which was a nice touch. I made a reservation in advance, which I highly recommend. The level of personalized service was exceptional from start to finish. This was my first visit, and I truly enjoyed the entire experience. Unfortunately, I forgot to take photos of my steak (which tells you how good it was), but I did manage to snap photos of my water—still untouched—and my Caesar salad, which was absolutely amazing. My server, David M., was incredibly attentive and detail-oriented, making sure everything was perfect. The food arrived promptly and exceeded my expectations. I ordered the ribeye, Caesar salad, and baked potato. The portions were generous, and I couldn’t finish everything, so I brought the rest back to my hotel. A few hours later, I reheated the steak—and wow. The aroma filled the room, and the steak was still tender, juicy, and full of flavor. I honestly couldn’t stop eating it. I will definitely be returning and would recommend this place to anyone looking for an outstanding dining experience. Easily the best steakhouse I’ve had in the DC area so far.

This is my third time at 801 Chophouse Tyson's Corner, but we wanted to take my Mom there while she was here visiting for the Christmas holiday. As always, EXCEPTIONAL service, delicious food prepared to PERFECTION, and the service was SPECTACULAR!! Our server Robby was excellent and a special shout out to Sous Chef Aleta who came out to chat with us, Pastry Chef Daniel and General Manager Boris who made sure that we were well taken care of. I cannot lift up this restaurant, their staff and the kitchen team enough. The entire experience is top tier - love this place!!

While the location is nice and atmosphere- it’s mid. The oysters are smothered in whole pieces of spinach and cream. For main ordered the half chicken… it was Dry! They keep putting the plates back in oven for appearances but it was so off putting- Lobster Mac and cheese had 2 and a half pieces of lobster. Garlic mashed potatoes were dried out. our server disappeared mid dinner. Waited an extra 20 mins just for the check.

This was our first visit to 801 Chophouse, and we thoroughly enjoyed every aspect of the experience -- the service is excellent, the atmosphere is tastefully done for an upscale steakhouse, the wine list is nicely organized and has an impressive range (what it lacks in sheer numbers it makes up with in quality and diversity), and the menu -- although certainly very "steak focused" -- had sufficient fish options to keep this pescatarian happy. 😊 My selected dish was tuna, which was perfectly prepared and plated, and was simply delicious. But the steak is what 801 Chophouse is really all about -- and, for that, I defer to my 21yo steak aficionado, who said that his 12oz filet was probably the single best steak he's ever had. Thus, 801 Chophouse has unseated Capital Grille, Ruth's Chris, AND Fleming's to take the highly competitive #1 spot on his list of favorite steakhouses. 😎 We will certainly be back. 👍 UPDATE: We've been back, and it was just as excellent as the first visit!

From the moment I stepped inside, I was thoroughly impressed. The complimentary valet parking was a huge plus, and the friendly staff went above and beyond to make my experience even better. They opened my car door and the restaurant doors for me, which was incredibly helpful. This restaurant is truly amazing, and I’m already planning my next visit. If you’re looking for a fantastic dining experience, I highly recommend this place. Don’t forget to ask for Rachel E.; she’s an absolute gem! Thanks a million, Rachel! ☺️

I had a fantastic experience here. I explained that I was recovering from the effects of Radiation and Chemo treatment, for throat cancer and it was difficult to swallow. I decided to celebrate my recovery and have Prime Rib, fearing it may be difficult to eat and swallow. All the staff were so nice to me, and went way and beyond, in making this meal really special. They recommended more easy to swallow foods, added extra au jus etc. The Prime Rib was amazing, it was so tender and flavorful. I only ate one quarter of it, and had small portions at home, over the next few days. The Prime Rib was the "Piece de Resistance" of the meal but the "icing on the cake" (so to speak), was the dessert of Raspberry Pavlova. When it arrived, the chef had written "Congratulations" in chocolate/caramel on the rim! I was incredibly humbled by this beautiful gesture to celebrate my recovery from cancer. This is the true meaning of going above and beyond. I will always remember and cherish this action. To finish, this Steakhouse has absolutely delicious food, ambience and world class customer service. Thank you so much for a wonderful meal, and thank you to everyone from Zaria (Front Desk) to Jimmy (my waiter) for a great experience.

I had an opportunity to visit here with a group and return with some family and friends during the holiday season. Our server was super knowledgeable on the menu and took her time to explain everything to us. They were able to show the various meats and wine. Highly recommended.

First time trying 801. Overall a great experience. The decor was very distinguished, clean and staff alert and friendly. We got a picture of Jerry (the bull statue in the middle of the dining room); he looked magnificent with his floral arrangement around his neck lol! Our waiter was friendly and provided guidance when we asked the difference between wet aged and dry aged. He brought out fresh bread loaves with butter. We ordered the calamari to start....the strips were thick cuts but very tender and topped with fried zucchini strings. We really enjoyed it. We decided on a prime rib, a wet aged ribeye and a dry aged ribeye with a la carte sides of roasted mushrooms, lobster Mac and cheese and the hash browns. All three steaks were cooked perfectly and there is a definite taste difference between the two ribeyes, both fantastic unique flavors. Sides were delicious, IMO though, we enjoyed the lobster Mac and wild mushrooms from Capital Grille better. Why? Because the cheeses was very mild and thought it could have used a more nuttier cheese and the mushrooms were all cut in strips except the button mushrooms which I felt they could've just left those out. The hash brown was different and had a nice crunch with the chunky bacon and melted cheese! We were stuffed but decided to share a caramel apple upside down cake. In my mind I picture chunks of apple on top of cake drizzled with caramel....instead it was a layer of gelatinous apple purée which was pretty tart and not very appealing IMO. Not everything needs to be transformed to something more fancy...sometimes sticky to basics is all it takes lol. I did tell our waiter it wasn't what we hoped it to be when he asked. He actually comped it and gave us a couple chocolate chip cookies to go instead! We didn't expect that at all since we did eat it lol but it was definitely appreciated! Again overall a great experience if you've never been!

The atmosphere and decor is very nice. The service was exceptional and the food was delicious. Valet's were very nice as well. My only critique would be to get rid of the giant neon sign on the side of the kitchen. Cheapens the look a bit. We got a NY strip, petite filet, Mac and cheese, wedge salad, and chocolate soufflé. All were delicious, no complaints.

Our server was excellent....HOWEVER, our lunch was not! My husband's pasta special with the Bolognese had very greasy meat sauce and hardly any noodles. I had the Tennessee chicken sandwich. The chicken was paper thin, overcooked and tough, and over seasoned. I chewed on half of it and left the other half. My son in law had added chicken to his salad and had to send it back because it was dry and overcooked. The server was kind enough to send us home with delicious complimentary cookies. Sadly we will not be back.

Food was phenomenal!! I would say easily one of the top steakhouses in the area. Everything was great, ambience, service, speed, and food quality. A bit on the pricier side but you clearly get what you pay for in this place. Got the wet aged bone in filet special and dry aged rib eye (along with some sides.). Chocolate soufflé for dessert is huge and the real deal!!

Alexa Play Magic by Coldplay I wanted to come try this place with my better half but catching up with an old friend of twenty years plus, had me here in VA trying 801 Chophouse without my heartbeat. We dined at the bar like old bar buddies. Old Friends and dinner means the bar option. Let's start off with ambiance, beautiful restaurant. Even dining at the bar was elegant. Service, impeccable! The manager made sure to greet us, ask how dinner was going several times. Staff were super attentive. Let's get into it! House Wedge - PERFECT Crab cake - One of the best I've had Petit Filet - Great Green beans - Good Hash browns with Cheese- Okay Overall, this place is great, I'm definitely returning with my foodie partner in crime but we'll do the romantic way and get a booth, share food, and take pictures like the foodies we are. Price is at Fine Dining price point but worth it! Meal for two $380 with gratuity. Good to Note: Parking is free! Valet service at that! Classy classy! My type of restaurant! Magical For Sure! Only reason it's 4 stars is because food needed salt on a few items. Really I'd give them a 4.5!!!!

For the astronomical prices, the food was absolutely mediocre. Fois gras was not cooked right. Steaks were not cooked to order. Calamari was weird. Shrimp cocktail could have come straight from Costco. Bearnaise sauce was awful. On the other hand, service was AMAZING! Our server Grant??? (the one with the astoundingly beautiful singing voice as he sang happy birthday to my brother) was the best I've ever had. Bravo! That young man needs a raise. So tactful, so perceptive, so attentive, so absolutely professional. The restaurant itself is beautiful. However, I can't fairly comment on the ambience because we were a large group in a private room with children!!! I would definitely like to visit the restaurant with a smaller group.

I've been to many steakhouses and this has to be up there with the Peter Lugers and Hawksmoores of the world. Came here on a Saturday night and was greeted by a very kind hostess and was served by a VERY knowledgeable gentleman named Grant. He gave recommendations that were honest, and man he was spot on about everything. The steak cut presentation was very useful in figuring out what to order. I went with the lobster bisque, steamed mussels and Dry Aged Ribeye which were all amazing. Grant recommended Guinness drawn butter that paired PERFECTLY with the side of mashed potatoes and steak. Didn't have dessert, but I'm sure that also would have been delicious because nothing that I ordered missed. Would give the staff, service and food six stars if I could. The ambience was great too. More on the quieter side compared to a Capital Grill or other places in the area. Not that loud places is a deal breaker but it's definitely easier to have conversations over dinner. Large bar selection and they offer some very good quality and variety. Definitely going back. Parking: Free validated parking

Plenty of parking and easy to access off of toll road and Rt.7. It was Sunday evening with a 4:30 reservation. We just about had to place to ourselves. The food was insanely good, calamari was divine! Entries included pan roasted seafood (shrimp, king crab, lobster tail, scallops, mussels) it was so damn good! My friend had a hefty filet with a succulent sauce that included crab meat (oscar). We shared a 1 lb loaded baked potato and broccolini. We finished up with dessert (apple dish and sorbet trio) and finally coffee. The service was superb and attentive! I'll be back!

It was our anniversary and we decided to tryout the new steakhouse in McLean. Everything everything everything was phenomenal!!! Grant was our waiter and this guy was spot on, he was so helpful, educational, good sense of humor!! 5 star for Grant!!! We will definitely come back and thank you for a wonderful night!

Excellent service, delicious food, and surprisingly reasonable prices for the meal we got. Grant was a great waiter and the meat presentation was a fun touch. For sure going back!

Tried the lobster bisque this time, very rich and flavorful! It's listed on the menu as a larger size but you can order a smaller cup of it, perfect for soup season.

What a wonderful experience. This location atmosphere, service and food is wonderful. I've visited their Leawood restaurant. This McLean one is no exception. Highly recommend.

David you were great! New concept in Tysons did not disappoint in service. Hosts were friendly and they were flexible with booth options. David was on point with his menu knowledge and his hospitality demeanor was great. Ordered oysters, a filet, mac and cheese, and creamed spinach. Got a bit buzzed during dinner so I wasn't able to eat everything but the portions for the price were on point. Looking forward to coming back soon! Thank you for a great experience!

Prime Rib 801 bone in 16 oz Dry Rib Eye 8 oz Porter Dry Grilled Cauli Creamed spinach Fried asparagus Mashed Potatoes Fried Calamari Bone Marrow Beer: Dunkel Dark Lager Top notch service, great atmosphere, all the meats and sides were just fabulous. Restaurant was on tonight. Beer was great too. Date visited: 12/7/2024 5:45 Would I go again? 110% Tysons needs more places like 801 because we lack top notch places to feed. It's getting better though as the area revitalizes. Great job 801. Great job Grant ( our super great attendant). Photos never do great food justice. Just try it!

3.5 stars overall. I know this is a newer restaurant, but they have been open for over a month and are definitely still having some issues with service and the food as well. The inside is huge and it is very beautiful! I tried the oysters, which were fine, but apparently have made some people sick. I also tried the filet mignon which was cooked well but was really missing a lot of salt or seasoning. However, the meat was super tender. I also tried the macaroni and cheese side and the sautéed spinach. The spinach was very garlicky and was just OK. I would say it was super average. Was really disappointed with the mac & cheese because it was so bland and although it was a huge serving and creamy, this dish had absolutely no spices and was just really missing a bunch of salt! It was hyped up a lot by our server so I definitely had higher expectations. Also, there were huge gaps in the service, including between the appetizer and main course and then waiting for the entrées to be bagged up. I won't be back.

Came in for an early dinner everything was good the steaks were flavorful and cooked perfect(medium well). Will come back best steak house in the area(sorry Palm)

We tried out 801 Chophouse today for lunch expecting a great experience. Unfortunately, it was not what we expected. The ambiance was nice but after we were sat in a booth, we waited for almost 10 min before a busser (not a waiter) came to get our drink order. once our drinks came (dropped off by the hostess), we waited another 15-20 min before the waiter finally came over to the table. He asked how our drinks were but we were ready to order. He never introduced himself or told us his name. He took our order and never came back when drink glass was empty. finally when the food came I asked for a glass of wine, which came promptly. Overall the food was good but the service was by no means up to standards. We will be coming back. On the off chance we do, we will requestbut a different server.

801 Chophouse is the best steakhouse I've ever been to. Service is impeccable (classy, attention to detail and knowledgeable) Highly recommend. The best beef in the DMV area. The steak was cooked to perfection and truly melt in your mouth. Scallops were also perfectly cooked. Oysters Rockefeller were to die for. Incredible sides! The souffle for dessert was exquisite. Extensive wine menu.

I know this restaurant just opened recently, so maybe the problems that we had are because they are still ironing things out, but the service was really bad. They seated us in the noisy bar area instead of the nice dining room, even though we are a couple who was celebrating a special occasion. I ordered a champagne cocktail and what arrived was a mix of sparkling wine and lemonade (very bizarre). Our soup came without a spoon. We waited a very long time for our steaks to come out after our starters--over an hour, then because we had to wait so long the waiter told us that he brought us a spinach side (that we had not ordered) for free, but then when we got the bill, they had charged us for it. We had ordered a soufflé at the beginning of the night after our server recommended it, but after our steaks the server brought us the dessert menu, and he did not remember that we ordered the soufflé. When we reminded him that he had already taken our dessert order, he told us he remembered that and would check with the kitchen. 15 minutes later we were still waiting so we decided it was so late given how long everything had taken that there was no way we were going to wait for them to make a soufflé, and that we wanted to just get out of there, so we asked for the check. The food was good, but not any better than Capital Grille or Morton's. So even though the location is really convenient for us, we won't go back--the poor service was far too frustrating.

Visited in mid-December with another couple and we were all very impressed. The meal and service were great. I initially thought this place would give Capital Grille, which is just up the road a run for its money. My wife and I went back again on New Year's Eve and, unfortunately, we were a bit disappointed. We sat at the bar for dinner. To be fair, the ambiance is nice, and the appetizers, to include oysters and shrimp cocktail, were good. My wife ordered the scallops and risotto, and the risotto was incredibly salty. Over the top salty. I like my food salty and it was too much even for me. They redid the risotto and it was better tasting but came out in a small bowl which was odd. Not the greatest presentation. My steak was ok. We decided on coffee and chocolate soufflé for dessert. The coffee came out lukewarm. When I mentioned this to the bartender, she said there was a fresh pot brewing, which to me means they knew the coffee wasn't hot and fresh to begin with but decided to serve it anyway. Capital Grille is consistent. Never had an issue there, and my wife and I have been patrons for years. Don't think we'll be in any hurry to go back to 801. Also, a lesson could be learned from Great American Restaurants in the DMV, and that lesson is, when a patron has an issue of some sort, send a manager out to discuss the problem at hand. Doing so sends the message that the restaurant "really" cares about the customer experience.

Beautiful restaurant. I think since they are new, the wait staff is a little timid to make sure customers are happy and don't understand substitutions. I asked for the salmon without all of the accompanying items, and the waiter said he didn't think they could do that. It was impossible. I had to get it how it was listed on the menu. (My fault for ordering salmon at a steak place!) Also, we ordered cocktails in large pint beer glasses with lots of mixer. We were brought two small glasses and I had to ask three times for additional soda for my drink. Just little things that should have been understood at a high end steak place. We'll try it for lunch when they open in October.

Having been to 801 a few times now, I can say it has some of the best food in NoVA. Definitely the best steaks hands down. Very nice interior with plenty of private rooms for larger groups. I can see myself coming back again and again just for the service alone!

My husband and I went to 801 Chophouse on a Tuesday evening for our anniversary. It wasn't busy and they seemed to be pretty well staffed. My husband had added a note to the reservation that we were celebrating our anniversary, so the hostess sprinkled confetti on the table before we sat down. It was a nice touch, but it would have been better had the server recognized that we were celebrating and said something. The food was mostly good. My filet mignon was overcooked, which was disappointing. After dinner, the server asked if we would like the dessert menu. We of course said yes because we were celebrating our anniversary. He brought us the menu and warned us that if we ordered one of the soufflé desserts to take into account the 20 minutes for them to make it from scratch. He then left us with the menu to discuss. We decided we would order two of the other dessert options that wouldn't take so long to prepare, but then our waiter did not come back to take our order for another 20 minutes. What if we had wanted the soufflé?! By the time he finally came back to take our order, we were tired and needed to get home to relieve the babysitter. So we said we would pass on dessert, even though we had fully planned to get order some. The waiter seemed annoyed with us and grabbed the menu in a huff. We paid and left, feeling pretty disappointed in the whole experience, and especially that our waiter's negligence had prevented us from getting dessert. There was no excuse for the waiter not to be attentive, seeing as it was a quiet Tuesday evening. Unfortunately, we will not be going back to 801 Chophouse because of this experience, even though it is very close to our home and would have been a nice addition to our rotation of neighborhood restaurants.

We know 801 Chophouse having dinned at the original in Des Moines and in Kansas City. The best in the Midwest now in the DVM. We were very excited to learn that they had just opened and made reservations for our Anniversary. The staff was amazing and they were so excited that we actually dinned at their original location in Des Moines Iowa. They treated us like royalty and the chef and general manager came to congratulate us and thanked us for celebrating our anniversary with them. The service and all of the food was the best we've had in the DVM and we have dined at all of the top steakhouses in town. All the beef was prime and every dish we had was out of this world!! Classic, high class Midwest chophouse!!

Recently on my birthday , my husband and I went to have dinner at 801 Chophouse Tysons Corner which is one of the expensive steakhouses , opened just 3 weeks. We made reservation ahead of time. The receptionist greeted us and took us to a booth in the bar area that was kind of noisy and dark. She did not take us to the dinning room where it was much brighter and more comfortable, the dinning room wasn't full, why she didn't take us to the dinning room , we didn't know , may be not enough waiter or us ? We ordered Caesar salad to be shared , my husband ordered red wine , I didn't order wine since I don't drink wine or soda. For dinner , my husband ordered scallops , and I'd ordered the 16oz prime rib medium that was pretty good, we'd ordered the butter with bone marrow sauce , and we also ordered green beans with bacon which was good. At the end of our dinner, I'd ordered coffee and my husband wanted cappuccino but they didn't have as they didn't have the machine yet. My coffee came out just luke warm, seems like it's been sitting there for a long time, the waiter didn't border to make another pot. I didn't complain figured that not too many people would order coffee and it's getting late. The waiter did not charge us coffee, and the bill came to be around $ 300 tips included . Don't think we'll ever go back if they don't change their attitude and their service.