Where to Dine and Drink on New Year’s Eve in D.C. | Eater DC

"801 Chophouse Tysons Corner will offer a special 4-course, prix fixe dinner menu for New Year’s Eve. Start with oyster and salmon roe before indulging in New England clam chowder with applewood smoked bacon and chive oil or the pear and roquefort salad. Options for a main include the likes of slow-roasted prime rib (16 oz), filet mignon (8 oz), pan-seared dover sole, and others with a choice of two sides. Finish with the Brooklyn blackout cake or yuzu cheesecake. Seatings start at 4 p.m. at $150 per person and an optional wine pairing with each course for $75 per person. Book reservations here." - Vinciane Ngomsi