Ed U.
Yelp
** The following review reflects my takeout experience DURING the COVID-19 pandemic. **
The Tenderloin isn't the first place my mind goes to for sushi. Pho yes, sashimi no. I was also wondering where the name came from, and then I found out the sushi chef and owners are from Nepal. Their story is on their website, and they came to the 'Loin by way of Half Moon Bay. That was quite a culture shock, I'm sure, but then again, the 'Loin has several culinary jewels in the rough, and I'm happy to report this is one of them.
I must've been in a hardcore sashimi mood because I first ordered the $8.99 Rainbow Poke which sounded good with diced salmon, maguro, and hamachi mixed with seaweed, sesame oil, and sesame seeds (photo: https://bit.ly/3i4jZgB). It looked good, too, as it turned out to be a fresh-tasting appetizer that got me prepared for its big brother, the $20.99 Chirashi Don which continued with the same troika of salmon, maguro, and hamachi but in thicker slices.
Mackerel and eel were added to the mix along with slices of cucumber, ginger, and takuan, all over sushi rice (photo: https://bit.ly/2R4JbIM). I was delighted to be swimming with the fishes this time, and it came with a cup of warm miso soup to chase it all down (photo: https://bit.ly/3yTmPLE). With all that fish going down my gullet, I decided I should have the $2.49 Edamame just to have some semblance of a vegetable (photo: https://bit.ly/3i4jZgB). Fishmandu isn't close to Kathmandu, but good sashimi is hard to beat no matter who prepares it.
FOOD - 5 stars...fresh sashimi offered here in different formats
AMBIANCE - 4 stars...it's a nice little spot in a very urban 'hood
SERVICE - 4.5 stars...quite friendly
TOTAL - 5 stars...Nepal meets Japan and culinary detente was achieved.
RELATED - Hanging in the 'Loin? Here's a collection of places I've visited and reviewed: https://bit.ly/2NIQ0tw