Bill Z.
Yelp
We came here for Saturday brunch, which was enjoyable. When making the reservation, we had the option for indoors, which we chose, or outside. Inside the seating is fairly nondescript, but all the tables and chairs can be moved around as well as individual sheets of plexiglass on stands so that tables of any size can be separated. However, if you don't mind sitting outside, I think that would be more interesting.
Each of us ordered the Argentinian Eggs Benedict, because it sounded so interesting. I have no idea what makes a dish like this Argentinian, maybe it's simply "because they say so," but it was indeed unique. the poached eggs (2) are on top of chorizo, which is then placed on top of hash browns instead of an English muffin. The potatoes can absorb all the juices from the chorizo and the (minimal amount of ) Hollandaise sauce. These were all consumed very quickly, and I'd definitely order them again (and again).
Service was more attentive at first but never bad. We were greeted immediately, and we got our first cups of coffee quickly. I was offered milk, but when I asked if half and half was available, I was told it was and I received it. Refills were not automatic, I had to ask for one.
I was slightly peeved regarding my reservation. I made the reservation on Open Table, initially for three, indoors, for my second best choice of times because it said indoor seating was not available at the other time. A few hours later, three more friends asked if they could join us, so I tried to modify the reservation. I got a message that said they only take reservations for SMALL parties. I did not question that, I simply attributed it to restaurant size. Once I got there, not only was there ample indoor seating the entire time we were there, there was a table seating 6 behind us which was never filled. So my suggestion is if you want to try to make a reservation for a larger group, call them directly.
I still consider this a fun place to have brunch, and I'd certainly return!