Microlot Coffee, Coffee Equipment, Locally Made Bakery Eats, Espresso
"The original 8th Avenue haven for the creative class remains busier than ever, but roasting operations (and the new training lab) have gone south to their new, roomy digs on Grandview Ave. All of its locations brew the usual caffeinated suspects (espresso, cappuccinos, and lattes) alongside more creative concoctions like the fan-favorite housemade pistachio latte. You’ll also find breakfast and lunch options, including grab-and-go meals for those in a rush. At the airport? There’s an 8th & Roast there, too." - Jackie Gutierrez-Jones
"The original 8th Avenue haven for the creative class remains busier than ever, but roasting operations (and the new training lab) have gone south to their new, roomy digs on Grandview Ave. All of its locations brew the usual caffeinated suspects (espresso, cappuccinos, and lattes) alongside more creative concoctions like the fan-favorite housemade pistachio latte. You’ll also find breakfast and lunch options, including grab-and-go meals for those in a rush. At the airport? There’s an 8th & Roast there, too." - Jackie Gutierrez-Jones
"Eighth and Roast has a gluten-free pumpkin muffin with dark chocolate chips, topped with cream cheese glaze, crispy toffee pepitas, and sunflower seeds." - Delia Jo Ramsey
"Nashville will continue to expand options for caffeine city-wide, as popular coffee shop 8th & Roast opens a new location Thursday, September 6 in West Nashville’s Sylvan Station. The new coffee shop at 4104 Charlotte Avenue offers nearly 3,000-square-feet of space, where they’ll host in-house roasting operations, the full-service coffeehouse, and no doubt a swarm of remote workers. They’ll be brewing—of course— coffee options aplenty, but also serving red, white, and sparkling wines on tap. Like at the other location, look for breakfast sandwiches and yogurt parfaits in the morning, and homemade soup plus salads and sandwiches during noon hours. Plus there’ll be baked goods from scones to muffins all the live-long day. Once open, the second 8th & Roast hours are Monday through Friday, 6 a.m. – 6 p.m. and Saturday – Sunday from 7 a.m. – 6 p.m. 8th & Roast is owned and operated by Ed and Sam Reed, and Q-Juan Taylor and opened their first location in Melrose back in 2009. They roast over 70,000 pounds of coffee per year. A satellite location recently opened inside Nashville International Airport’s Terminal C, operated by global restaurateur HMSHost." - Delia Jo Ramsey
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