900 Degrees Neapolitan Pizzeria

First visit & enjoyed everything! Nice bar manager ‘Teddy’ seemed to know everyone & was engaging with me. He made some recommendations & I really want to try the pizza but didn’t have the appetite. Meatballs were banging! Decor, music & ambiance were cool & comfy. Outdoor dining had heaters & a nice hangout. Congratulations on 17 years & many more!

The apps were really good, the pizza was good but I've had better tasting dough. And the Mac and cheese was very bland (I had to add alot of salt and pepper) and tasted like they used a weird cheese like brie or Grier that made it smelly. Not award winning at all. The mule was not very great either but I don't see many places around here able to do a good mule. Our server was nice, fast but didn't say her name and was very to the point and didn't seem friendly but not rude. Probably because it was very packed and loud. Id come again but probably not for a while or on a different day and time

I’ve ordered take out a couple times but actually tried the dine in experience, which was top level. My family and I ordered some Mussels for appetizers with white wine sauce, fantastic. Pizzas for the family which wood fired, I didn’t expect anything else but greatness and we were not disappointed. They have a great beer selection. Atmosphere was awesome and our waitress, Olivia, was amazing and made the experience that much better. I would highly recommend. And thank you Olivia!

Nice, atmospheric place with plenty of space inside. The food was pretty good overall, but the pizza was too oily. We also tried a few of non-alcoholic cocktails and they weren’t really good.

Great place to stop for some pizza! Wings were ok, I prefer fried but that's ok!

I've had pizza in Naples and this is not it. The pizza is ok but far from being a Neapolitan style pizza. Our pizza had more of a cracker crust. Caesar salad came with store made dressing. The dressing was average/good. My companion had the meatballs appetizer and he said they were very good. Service was a little slow. The hostess was somewhat rude and like a lot of places, struggled with handling dine in versus call-in /pickup customers. When you're running a sit down restaurant dine-in customers should be your priority. If your takeout business is so good then hire someone to handle that part of the house. Everything was forgivable and we ate every morsel of food but I'm not sure what differentiates this from any other pizza place.

Pizza was ok, just a little expensive. Would have gave like a 4 star if it wasn’t for service. We ordered pizza over the phone and decided to just eat it in m the porch. There was nobody on the porch and only a couple people inside eating. As we was eating a worker came out and made us feel unwanted there because that was strictly for people eating there and they needed the space for customers “IF” they got busy. For that I give them a 1 star for making a big deal of people eating on their porch after I just spend $90.

Glad we finally got to visit this place. Enjoyed the pizzas, they are a little too big for personal size and too small for two people. You're going to end up getting two. So you'll have some leftovers which isn't terrible cuz pizza leftovers are great. However, what truly elevated my dining experience was the exceptional service provided by our server, Josh. With a warm smile and infectious enthusiasm, Josh guided us through the menu, offering insightful recommendations and ensuring that every aspect of our meal surpassed expectations. His attention to detail and genuine passion for hospitality transformed our evening, making him the undeniable highlight of our visit to 900°. Would definitely recommend it if you're looking for brick oven pizza and some interesting topping pairings.

Went durning happy hour and was totally worth it for the price. I think all the pizzas need more toppings but taste was good. Service was nice and fast. And we sat at the bar which felt separated from the tables, which I liked.

Love the pizza!!! Such great flavor, my favorite is the marguerita pizza. My husband got the mussels as an appetizer and I felt they were a little spicy but he loved them. Kids meals were also great! Our waitress was attentive and got everything we needed!

We came as a group for lunch to this wonderful eatery and we were not disappointed. Unbelievably, none of us had pizza which is what the restaurant is known for. But each one of us had superb food, awesome beers and great quality wine. Our server was absolutely superb. she had the intense and expansive draught beer selection memorized and that was impressive. Service was flawless, even though she had several tables at the same time. I had their signature salad with chicken which was a sizeable plate. Others had the meatball sub and several other selections. The pizzeria is gigantic, spacious, and I can see how next time we come back for dinner we will be absolutely pleased again.

For a party of three of us for a Saturday night without reservations we only had to wait about 30 minutes for a table (not too bad), although after we were seated around 6:30 it seemed to lull in a crowd shortly after. We sat in the back of the restaurant near the ovens which made it a bit uncomfortably given how hot it was over there. I split a buffalo chicken pizza and I was impressed with it. I had one slice left over which I ate the next day and was looking forward to it. My party was disappointed in the bread that we ordered ($1/slice) for an appetizer, there was nothing special about it. I was very shocked to find the price of a cocktail was $14-$15, that to me was a turn off. The staff working the front seating people were very friendly and accommodating.

Mac n cheese pizza was delicious, but surely filling. It tasted like a mac n cheese with bread crumbs on it, definitely a different pizza that I'd get again

Still the best pizza in NH! Great selection of toppings, one of the best ways to try their variety is the personal pizzas at happy hour. Teddy the bartender is very helpful for drinks & menu selections. The deck is also a nice place to dine as you watch the sun go down. Deck is dog friendly, with water offered for our 4 legged friends. I find it puzzeling it's only 3.5 stars on yelp, deserves better!

I ate here as part of the Vegan Chef Challenge going on in Manchester, NH this month, I had the Vegan Ravioli as my entree and for dessert I had the Vegan Chocolate Torte, both these items were flavorful, well prepared and just the right size for eating. A special shoutout must also go to both Jennie, my server and Riley, who she was training; they both were extremely professional and engaging, never getting exasperated or rushing their patrons through their meals, they're both definitely an asset to that business. I'll definitely be eating here again in the not-too-distant future, and I put in a vote for 900 Degrees on the Vegan Chef Challenge website.

I can't say I've tried every pizza place in NH but.... daaaamn it's pretty good. So good in fact I gave it 5 stars since nothing comes close. OakCraft is a maybe a close second. Started with the burrata, hummus, bruschetta, Caesar salad. They put crack in the hummus. So good. Ordered three pies, pepperoni, Bossanova, and house pie. Also fantastic. Fast friendly service. Accommodating to our demanding party of 4 adults and 4 kids. I hate that we have to qualify the food in NH with statements like "For NH...", but 900 really does stand out among the rest. My new favorite pizza spot in NH. Definitely will come back!

Pizza is fire. They do a great pie no matter what you get. Service has been really good the few times we've been here. I highly recommend you go for their happy hour deals as well.

Went with grandkids after show at the Palace for lunch. Waitress was awesome. Food was awful. Chili Nachos were pathetic stale chips a drizzle of chili and a bit of melted cheese. Even the grandkids noted how awful it was. This is supposed to be a pizza place and the pizza was actually worse than the nachos. White pizza was flavorless and the spinach was not edible. The kids pizzas were blah No flavor. For a 10 year old boy to give a bad critique of pizza says a lot. Cooks put no love into their plates. Only reason this got 2 stars was because of the waitress.

You just have to try it. Simple as that! Pizza is like music. Some people love just one genre, some a few, and others love all kinds. We love all kinds and this just one of the best you'll ever find for thin crust Neapolitan. This is 5 star in this genre. So was our server Amalia! Like a personal chef, we wish she could come to all of our dining experiences and be our personal server! Well done 900 Degrees

We like this place, but the toppings are super sparse. Just know they barely dribble on whatever you get, so it's truly disappointing. They shouldn't up charge at all for adding such a small flick of "extra" toppings. Potential to be a fantastic pizza place, they just need to pay attention to the details.

Great pizza , definitely the florentine pesto and the rustic. Can't wait to go again!

Came here in 2022 and had a great pizza and thought it was a cool place so I decided to come back again when I was in the area today. We ordered takeout online. The host at the front desk was nice. Two 8in lunch pizzas and a Caesar salad for $40. My fiancé got the house pie and I got the Capricossa pizza with no mushrooms. His looked great with plenty of sausage on it. My pizza was sorely lacking in toppings. I do understand you can't load a neapolotian pizza up as much as regular pizza because of the crust but mine had nowhere near the toppings that the store displays on Doordash. Super disappointing considering I had a good experience the first time.

Went for the second time, we got a special the artichoke dip, and the wood fired specialty pizzas were excellent.

Is it cheap? Not in the slightest BUT the quality makes it soooo worth it! The mac and cheese pie sounds weird but it totally rocks! People are friendly and the place is comfortable...no complaints at all!

The place is FILTHY. Old Dead food stuck to the shadow box that the table is up against. Table was wiped down AROUND everything leaving crumbs and debris under what was not moved. STICKY!!! GROSS!!!!! My party walked out letting the Hostess know how dirty the place was. No "I'm sorry", just a "Thank you". from the Hostess. DISGUSTING. Went to PUNAM'S in Goffstown instead. Had a great meal.

I got this delivered from door dash. I decided on the Cheeseboard because I love charcuterie boards. There's about 8 slices of cheese. The main ingredients were the crackers and meats. It would've been better with more cheese. I kind of wish I went with pizza now. One of the slices of cheese was hard as I was eating it. I didn't know if it was the type of cheese or if it was old but it was very hard to bite through on the thicker end.

Love the pizzas! Great to get together with friends. Looking forward to the next visit!

Going in I had really high expectations the vibe seemed awesome the brick building the wood fire pizza... but man what a let down from the wings to the pizza I'll just start and say the wings have little to no seasoning and I'm not a big seasoning person but it is definitely is missing something. As for the pizza , we got the margarita pizza and the Mac and cheese pizza. I'll just say do not get the max and cheese pizza when picking a slice up everything fell off the pizza!! They really missed the mark on it ,as far as the margaritas pizza it wasnt bad but it was not good at all, when eating it almost had a cinnamon apple after taste almost as if they crust had cinnamon on it. It more closely tasted like an apple pie then a pizza

We weren't at all impressed with our first order from here and it will probably be our last. We ordered a large Mac and Cheese and Bolognese. Their pastas are supposed to come with bread and we received none. The large Mac and Cheese portion was pretty small, did not come topped with extra cheese and breadcrumbs per the description, was dry and lacked flavor. It's supposedly "award winning"...yeah I doubt that. The description for the bolognese clearly says it's served over FRESH pasta when this is 100% dry boxed penne. No way it's fresh. You also don't get to pick the type of pasta, they just give you boxed penne, which is not my favorite. The sauce itself was bland but edible. None of it was worth the price or calories. The entrees were packaged fine but again, no bread so that's a fail.

We love coming to this cozy wood fired pizzeria tucked off of Elm St in the mill yard of the Queen City. Just a stones throw from Vertical Dreams, the rock gym, the atmospheric ambiance of the wood stove and the high ceilings collect the vibes and the delightful aromas. We frequent the hummus, with pita and a full suite of raw veggies, and the Vegan Meat Lovers (truly a revelation). The staff is incredible and they have craft non-alcoholic beer. This place is perfect for family's. I actually had my daughters first birthday here.

Pizza is okay the quality is close to Gusto's in Bedford but not as good. Wait time is extensive. Do not DoorDash as you'll wait forever for a cold pie or they'll give yours away and make you wait while they make it there after you show up, no thanks.

Reduced to one star because the owner of this establishment not only removed my review from the 900 degrees Facebook page she then blocked me from the page. That is incredible. Why don't you try to address the problem instead of riding the wave of mediocrity that plagues Manchester. The pizza here is barely average. Will not repeat. I do not recommend this establishment to anyone unless you are actively seeking mediocre fare. We ordered two pizzas for dine-in service, a pepperoni and a margherita. Upon presentation of the order the disappointment began. The crust was not baked through correctly. The crust was chewy and both pizzas were barely luke warm. The sauce was average. When a pizzeria claims to serve Neapolitan pizza and is not a member of Associazione Verace Pizza Napoletana (AVPN) you will be presented with substandard pizza. My fault entirely. Look for the badge on the door. It guarantees the pizzeria is serving pizzas made with authentic recipes. Read more here: https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana

I visited last Sunday around 4:00 so there wasn't a wait,the server was great and the pizza was fantastic!

I love the pizza here! They have a lot of different flavors, and their pizzas are thin crust so I don't feel super full afterwards. Nice ambiance, my waitress is very nice and walk us thru all the popular dishes that they have as this is our first time here

Needless to say this restaurant is pretty awesome. Atmosphere, ambience, and our delicious pizza isworthy!! Staffed with some of New Hampshire's top servers Monday-Friday open for lunch- dinner straight to dessert! We hope to see you soon

My favorite local pizza place. Service consistently good. Mill ambiance is warm and welcoming.

Service was good, food was delicious and staff was friendly and kind. Live the atmosphere and location. I tend to get cold, easy, and that place stays nice and warm because of the pizza ovens. The wait wasn't very long either on a Saturday night. It was about 30 minutes for two people. We were fortunate enough to find two seats at the bar so we just stayed there and ate.

Awesome pizza and service. My wife and I enjoy visiting often, great deal if you make the happy hour at 3:00!

Went on a Saturday night at 7:00 PM - party of 5 - no wait. Interior is small and rustic. Decent bar area - could use some televisions. The server was friendly but offered limited attention to our table. The food was very good. I did think it was weird that there is only one size of pizza. But, the pizza was excellent. I'm not sure there was enough to bring me back - nothing knocked my socks off - but I wouldn't shy away going back if someone else suggested it. 5 people the bill was $202.00 with tip.

Food was good but not great! Service was quick! We order vegan pizza for 20$ and expected o be a bigger one but I guess it was small and not money worth pizza to try! Desert was great

Pizza ok, but the service at the bar was not so good. We ordered off the happy hour menu. We also ordered a couple glasses of wine. We noticed that the bar tender topped off our wine glasses with a slash of wine when we ordered another round??? However we had not finished our first glass so he merely put a splash of wine in our glasses and charge us for another round?? However in the mean time his regular customers in which he had my husband and I slide down to make room for them. He heavily poured their wine. Waited on them straight away. While my husband and I had to try to get his attention so that we could order our pizza. When we received the bill. The wine was priced higher than what was posted on the happy hour menu? When asked the bar tender about the price difference. He said that the menu wasn't updated and he still charged us for the higher price?? Terrible service!! Hopefully your regular customers will continue to come in because after our experience we will not be back!! If the bar tender isn't aware of what people (customers) witness around him....maybe you should think about hiring another bartender. There are a lot of people out of work right now. Clearly your bartender is out for his (TIPS) and Not your business....

First time grabbing a pizza from there. Not impressed for a 21 dollar Margherita. Crust was at least 1/3 the top. Was told it would be ready in 35-40 mins, go there at 38 and received cold pizza. Flavor of pizza was o.k. The restaurant and ambiance looked great, but unfortunately, I will not get a chance to try it, or any of their food due to below par pizza I recieved.

Thick and doughy, typical NH pizza. Barely cooked through. A caricature of Neapolitan pizza.

The wait for PICKUP was a whole hour which was annoying but the Mac and Cheese pizza was SO good I suppose it was worth the wait. The inside looked like a fun place to get a table with friends and the lighting was nice.

A dear friend from college recommended that I check out 900 Degrees in Manchester so I decided to catch up with friends over beers and pizzas at 900 Degrees. For drinks, several of us enjoyed a Blueberry Sour garnished with fresh blueberries. For appetizers, we shared Tuscan Wings, Meatballs with Mozzarella, and Rustic Garlic Bread. The Tuscan Wings consisted of jumbo chicken wings marinated with garlic and herbs, garnished with parmesan, and served with a peppercorn dipping sauce. I liked that the wings were crispy. I was surprised that it didn't come with raw vegetables and ranch. The Meatballs with Mozzarella was served with grilled bread. I liked how the meatballs were quite flavorful. The Garlic Bread was like a crispy flatbread loaded with olive oil, a cheese blend (including grana padano and mozzarella), fresh garlic, and oregano served with zesty tomato sauce. For dinner, one of us had the Spaghetti and Meatballs while the rest of us shared an assortment of pizzas (including House Pie, Pompeii, Pasani, and Saltimbocca). All of the pizzas were delicious in their own way. My favorites were the House Pie and Saltimbocca Pie. I was stuffed after a slice of each. The House Pie consisted of house tomato sauce, a cheese blend (including grana padano, mozzarella, and provolone), fresh garlic, oregano, sweet sausage and pepperoni on one side and house red sauce, a cheese blend (including grana padano and mozzarella), roasted chicken, pepperoni, mushrooms, and EVOO drizzle. The Pompeii Pie consisted of house tomato sauce, a cheese blend (including grana padano and mozzarella), garlic, crushed red pepper, diced jalapeños, and an assortment of meats (including sausage, pepperoni, and salami). The Pasani Pie consisted of house tomato sauce, a cheese blend (including grana padano and mozzarella), oregano, and an assortment of meats (including salami, pepperoni, sweet sausage, and bacon). The Saltimbocca Pie consisted of roasted garlic cream sauce, a cheese blend (including mozzarella and fontina), roasted chicken, tomatoes, caramelized red onion, prosciutto, torn sage and EVOO drizzle. We were too full to enjoy desserts.

The pizza pies are always great. The garlic bread is always yummy and cheesy. The staff is always nice. There's often a wait to be seated but it's well worth it (and ultimately not as long as you expect.) Plus, the restaurant smells so good that I never mind the experience of waiting.

The egg pizza was far and away the best pizza I've ever eaten! We had the wings, which were also delicious, and a mac and cheese pizza and a meat pizza. The brownie Sunday was also excellent. Service was good, as well. We enjoyed it very much!

Can't even tell you the quality of the food I was to distracted by the attitude the old hag of a hostess had the audacity to give me when I entered the restaurant. As I waited for the order I listened to her speak down to other customers and employees. Hopefully she will remember that she is just a hostess for a sub par pizza joint and calm down. Big thumbs down

I have always loved their pizza! Today not so much. I placed my order yesterday in person, mentioned the special occasion it was for, and was told what time it would be ready today. I showed up at the appointed time and was told the host called out so my order wasn't "put in" however they somehow knew what my order was. So I had to wait for them to make my order, no big deal. The big deal was the slapped together garbage that was in the 2 boxes. I have never had a bad meal there and have been there A LOT. These 2 pizzas were terrible and appeared to have been made 2 days ago and then sat on. Not sure if takeout orders are made differently but I will never order takeout again. Will I eat in! I sure will.

Food was delicious but my only complaint is with portion size. Could of been more broccoli or even a side salad or charge under $10.00.

Really cool place, great service, however the wings are better than the pizzas, which is a shame. My son is a self-proclaimed pizza aficionado, and he ranked this a 3/10.

We were excited to try this place for our anniversary dinner Sunday night and were very disappointed. We made the order for pickup and told it was an hour wait, ok fine it must be great pizza and a line out the door right? Never mind the vague attitude from the hostess taking our order, you expect it from a great place that's busy right, like Pizzeria Regina in the North End. Abuse me all you want when the pizza is that good! So I go in, place isn't even at 1/4 capacity so what's with the hour wait and then to get a cold pizza when I get home too?! So the pizza's are small and at nearly $20each the bar is pretty high, for quality right... no exaggeration each pizza was bone dry. So overdone and devoid of moisture. We had to drink water between bites to lubricate the tough, chewy, crust and desiccated toppings. This place sucks.

If I could give 0 stars I would. After being told our order would be ready in 15 minutes, we were then told it would be over an hour. Within 5 minutes of receiving their notification we called to cancel the order and get a refund. It then took no less than 4 different phone calls to get a refund on a pizza that was never made and never picked up. Horrible customer service, especially in the first phone call being told "we are too busy right now to give you a refund." We will NEVER be coming to or ordering from this restaurant again.

We've been to this place three times, and the food was 33/67, and the service lacked. I'll give the staff credit for trying to attend to everyone, but the wait staff were seriously overworked. Where was the manager? We ordered the meatballs and pasta, with penne, and it lacked flavoring. Getting salt was a task. The small Mac n Cheese was a decent sized, but where's the cheese(?), and the side of broccoli they served with it was cold on arrival. The Pompeii was good, and spicy enough as the description ditactes. But my biggest qualm was with the wait staff. They tried. And once the waitress knew we were done - we did order extra to-go - she was nowhere to be seen. I get she was swarmed. But we were right by the entrance to the kitchen, so we were always visible, no reason why she couldn't have checked on us more. But again, where was the manager? Where was the seasoning in the pasta? With two kids under 2 at tableside when we want food we want it quick. I'm not saying the kitchen was at fault, but customers who are trying to leave need to be attended to in quick order, especially families. To-go pizza was overcooked and inedible. For dropping $100 (including tip). I felt the only thing worth the price, was the pizza. Why didn't I say anything? Again, no manager to be seen. And it likely would've taken ages to get resolution on the food. Likely won't come back now. Despite the early week specials.

This was tough cuz I WANTED to like the pizza so much more... I asked for well done it was not well done, it actually struck me as almost undercooked for a wood fired pizza. The SAUCE was like an 8, but there was a lot of bald dough with no cheese no sauce. There was hardly any cheese on it. And hardly any basil. The edges were crispy and crunchy but towards the middle I had to really tear the crust with my teeth, which often times pulled off what little cheese was in the surrounding area. Eventually I just started folding slices in half along the short axis, and eating like a taco so I got a little crust and a little sauce in each bite. So much potential but the execution was poor. Needed to be more well done, cooked longer. I understand true Neapolitan isn't COVERED in cheese like a Greek or NY pie. But the fact that the whole pizza wasn't covered in EITHER cheese or sauce (bald dough spots!) left me wanting more. SEE PICTURES OF BALD DOUGH! Unfortunately this was more of a borderline undercooked dough with sauce and cheese, rather than a perfect marriage of ingredients to create an excellent pizza. Also it was cold when I picked it up . I want to end on a high note and that was easily the sauce. The sauce was very tomatoey and provided a little brightness and acid to the pizza. Delicious. I don't know what other ingredients were in the sauce but if you told me it was JUST tomato and a pinch of salt, I'd believe you. Overall I unfortunately won't be back. Maybe...maybe if I could get it WELL DONE as ordered, and as a brick oven pizza should be...maybe then I'd go back.

We thought this would be great. After reading great reviews, we were disappointed. Ordered 3 pizzas. The amount of toppings was sparse. There were about 10 - 12 slices of pepperoni on 1 pizza and minimal sausage. This was the house pizza and one could argue that it had 2 toppings but they were so stingy with the amount that it didn't even seem like a pepperoni or a sausage pizza. The waiter was the best part of this experience. He was friendly and positive and you could tell that he cared. The owners need to follow his example.

The restaurant on a Wednesday night was quiet . Just a few tables with customers. Took 30 minutes to get a pizza that should take 10 minutes. The waitress says she wasn't sure what took so long ..must have been a lot of take out orders . The pizza was stone cold . It had been ready and obviously sitting around . She offered to "fix it" . I asked if that meant reheating it ..she said ..you don't want it reheated ??? Seriously. I said I'd like a new one as long as it's not another 30 minutes. She brought bread and oil for the wait and comped a dessert . Overall the hot pizza was good ..about a 7. They could have done better ..it's a pizza restaurant after all. Pizza is what they do .