Italian Restaurants in Manchester NH (2025)

A downtown Italian osteria known for scratch pasta, local farm sourcing, and a tight wine list. Praised by local food writers, it’s the refined-but-relaxed counterpoint to the city’s classic red-sauce joints.

Family-owned since 2001, this Elm Street mainstay leans classic: tableside Caesar, veal and chicken parm, and a lively martini bar. Widely recommended and well-documented for consistent service and old-world warmth.

North End favorite for from-scratch pasta and house-made mozzarella. Recognized in New Hampshire Magazine’s 2025 Best of NH as Best Italian Restaurant, it’s a go-to for celebratory dinners and Sunday sauce cravings.

A tiny, chef-run BYOB where Angelo Bruno cooks to order and specials rule. Noted by local critics for its personal touch, it’s the spot for a relaxed, conversation-first dinner with well-executed classics.

Independent, wood-fired pies backed by a strong track record in statewide awards. Beyond pizza, expect Italian-leaning salads, apps, and pastas, with a community-minded vibe that locals rally behind.

A downtown slice institution with hand-tossed, thin-crust pies. Named New Hampshire’s best slice by Food Network in 2025, it’s a reliable late-night stop and a piece of the city’s everyday rhythm.

Chef-owned since 2000, this North End counter spot turns out hand-tossed pies, hearty calzones, and Italian-American staples. A dependable everyday option with deep neighborhood ties.

Family-run since the 1970s, Luigi’s is a Valley Street standby for Parmigiana dinners, calzones, and a sprawling Italian-American menu. Late weekend hours make it a favorite after-event stop.

Independent New York–style pies and giant slices with house specialties and a few pastas. Well-loved by locals for quick service and consistent flavor.

West Side classic for thin, old-style pies, subs, and pastas. Small team, loyal following, and a reputation for crisp, foldable slices done the traditional way.