Vivian C.
Yelp
Our Sunday lunch at 9Zaab was a pleasure.
9Zaab is not a large establishment with seating for perhaps up to 20, so we did have to wait a bit for a party to finish and pay. But we were encouraged to take a seat, to place our order ahead of time if we liked, and offered a move to another more comfortable table when available.
Yes, service was quite pleasant, and I don't think it was because I had checked in on Yelp for a free Thai Ice Tea ($3). I think it is just their MO.
Their prices are reasonable, but they also offer a few options if you hit certain spend levels. They have two coupons listed on their take-out menu: free scallion pancake ($6.95) if you order $40 or more, free Khao Na Gai ($10.95) with purchase of $60 or more. Alternatively, with a purchase of $60 or more, you can opt for a spin of the wheel for a variety of other prize options, but then it is up to chance for what you get.
For our party of 6, we hit the $60 spend easy and went with the Khao Na Gai (Chicken stew over jasmine rice with brown gravy served with cucumber, Chinese sausage, jalapeno and fried egg), which in my opinion was a good pick. The brown sauce was tasty and flavored up the white rice well, the chicken tender, and the lap cherng added a nice other sweet flavor and texture to the dish.
We let our eyes lead the way in a couple of our other selections and ended up with the following:
Moo Ping $7.95 Pork BBQ on skewers (4) served with Thai dipping sauce and sticky rice
Hoi Tod $13.95 Thai style Crispy fried mussel pancake, egg, bean sprout and scallion served with Thai Chili sauce
Jungle Beef $13.95 Grilled marinated slices of beef served with sticky rice and spicy lime juice on the side
Khao Moo Sam Chan Tod $11.95 (fried pork belly) Thai style fried pork belly over rice, boiled egg topped with house special sauce
Duck Pad Thai $12.95
We enjoyed our meal, and fully intent to come back, but I will add a few informational comments:
Their pork tends to be fatty based on our two pork dishes. Belly is of course layered with fat, and it was tasty, but the fat wasn't melty. Our pork belly pick was a bit dry as a dish since the sauce came on the side, and I personally didn't pour it on.
Their pad thai was a less sweet version, and not the vinegary sort that another DC prefers, but as a group we quite enjoyed it. I found the thinner slices of beef to be almost too jerky like, but the thicker cut more preferable. But either way, they were well marinated.
Tip: Christina's Homemade Ice Cream is 0.7 miles (13 min walk), which is generally walkable, but perhaps not during the really hot days of summer.