A CUT Steakhouse

Pricey but delicious. Service efficient if not warm. The breads served free are the very best I’ve had and worth every carb calorie 😋. Ambience is a bit noisy for this restaurant’s level. Menu is presented ala carte but adding a little to make it a set is good value. Every item is well curated and crafted. The lunch special is noted on a little card at the table and offers the best value.

Good food good service especially the wine list. The bordeaux list is amazing and good value. Atmosphere a bit odd, more like a modern chinese vibe. But quality was spot on. Just the lobster bisque was a bit too runny for us.

After checking those recent reviews, their staffs really have a lot to improve… The steak itself is good but just too hard to chew at some point Most of the sauces are insanely bad so they just take over the really flavor of the steak, which is super unprofessional as a Michelin Restaurant The lobster is a bit stale and overcooked. All of the meat just got stuck in the shell…and very hard to take them out Those desserts are lovely and charming That’s why they have one star more As the price is one of the highest in Taiwan, you should offer better quality of steak and services, instead of lotta unprofessional mistakes, especially when you mentioned those problems in their foods, they just answered “it’s normal” “ it’s just common” “It makes sense because this is what you ordered” Thus, I reported problems for them to improve. Nevertheless, they just said it’s my own taste problems, not their foods… 🤷 Ok fine I don’t think you can last long if you don’t improve much more Super sad and disappointed My friend got pissed of by those staffs and foods, so this meal was totally ruined after spending more than 10000NTD here!!! Why so crazy and desperate

Everything in the dinner was perfect from the food to the wine pairing as well as the service and the atmosphere. An all round awesome experience. The tartare, the bisque, the 80-days ribeye or the cheese platter. And have a chat with the sommelier, he is a fountain of knowledge and gave excellent advice.

Since A Cut Steakhouse moved to its new location, I had been eagerly awaiting the opportunity to savor its Michelin-starred steaks again. Today at lunch, I finally got the chance to experience it. Firstly, the new location is very convenient, and the ambiance and decor are excellent, creating an elegant and comfortable dining environment. The steak, as always, was of high quality, perfectly cooked, tender, and juicy. The overall taste of the meal was outstanding, making it a delightful experience for the taste buds. However, the dining experience was not perfect. The attitude of the staff was disappointing; they lacked the expected friendliness and smiles, making me feel like I owed them money. Additionally, after the neighboring table finished their meal, the staff immediately started cleaning, which is normal. But they sprayed a cleaning agent or alcohol-like substance while holding their hands high, completely disregarding other diners. This not only disrupted the dining atmosphere but also caused the unknown liquid to drift onto our table, which was quite uncomfortable. I strongly suggest the management review the surveillance footage to assess the service behavior around 2:40 PM on 05/24/2024. Overall, the food at A Cut Steakhouse is still worth recommending, but I hope the management will take steps to improve the quality of service, ensuring that customers can enjoy both great food and a pleasant dining experience.

Im sure that it's not a midium-well. The rip eye steak is like a chewing gum. I really can't understand that how they got the one star

A high quality steak restaurant. All dishes are yum. I strongly recommend crab, and caviar, lobster, and lemon custard soufflé. We came here to celebrate the birthday! It’s so lucky for us to get two lobsters and cocktails for free because of the restaurant’s event. Moreover, we also get a piece of birthday cake. We had a great time here!

The service was nice as our waitress was very attentive and helpful while being very busy, which certainly lives up to its Michelin Star. However, my ribeye steak, for which I like it to be medium rare, was actually a bit overcooked (probably medium to medium well) in my opinion. It was neither easy to cut nor to chew. Except for my steak, I like pretty much everything about this restaurant, its service, its decor, its vibe.

This is the first time I visited A Cut after it moved to its new location. I was so disappointed with their service and food quality. This is not the A Cut I had before. Two of us arrived early and waited in a private room without service for 30 minutes. The steak served with a half-heated plate. When I asked nicely, the waitress rudely answered "it's supposed to be that way." I don't think I should be charged so much for such lousy foods and service. Most waiters and waitresses are new faces. I guess the chef has also been changed as well. I was so disappointed and will not go back again. Don't go there for steak. There are so many better and cheaper places.

This place was on renovation for a while and finally I got to try the steak here when they reopen. My mom has been raving about the steak here. The decor and interior of this place was just gorgeous. It is elegant and modern. It also got this open kitchen which was quite cool. As for food, I got dinner set menu. Appetizer: I got seared foie gras. What can I say? Its so rich and buttery, I just could not get enough of it and the size was actually generous! Entree: I got Omigyu Rib Eye Steak. OMG it is to die for. Steak was full of marble and it just melt in your mouth once you took a bite. I LOVE it! It came with whole garlic on the side. I also got truffle mac n cheese and sweet corn on the side and both are amazing. Dessert: Chocolate Souffle, it was still hot when they serve which was great. I love that once you scoop on the cake, chocolate just leak out. Chef also prepared complimentary trays of petite dessert which I enjoyed a lot! I def had a great meal and wonderful time with my family here and looking forward to come back!

A Cut is certainly deserving of being mentioned when talking about best steakhouses in Taipei, emphasis on "in Taipei". I started with an onion soup, which was completely lacking in flavor and heat--it was bland and almost lukewarm. Really disappointing, especially since it looked so much better than it tasted. The only good part of my dinner was the steak (thank god). The A Cut is on the fattier side with good marbling. If you like leaner cuts, I would recommend the dry aged. As always, enjoyed the really well-made garlic that melts in your mouth. The service can be improved, they are friendly but not attentive enough for a restaurant of this caliber. Really slow in delivering dishes ..

Bloggers, Yelpers and foodies all agree that A-cut is, without a doubt, top 3 best steak houses in Taipei. Located in the basement level of the Ambassador Hotel, A-cut has no outside store sign and not even a directory inside lobby telling you where it's located. Exclusive. When you enter the B1 level and into A-cut's entrance, you notice the very elaborate wine cellar and the rather small open kitchen. The place has approximately 3-5 VIP rooms and the outside seating area probably sits around 100 patrons. Service is top notch, every server knows how to explain the menu as well as making suggestions. We were in a private room and it seemed the servers had a count down of how often they would come in to fill water and check for empty plates. Safe to say my water glass was never empty! For dinner, everything is a set meal so you must order appetizer + soup OR salad + entree + dessert + drink. I got scallops, caesar salad, shared the two person rib-eye steak, chocolate (something) for dessert and hot tea. Fair warning for the caesar, it has TWO romaine heads (uncut) and could probably feed two. All in all, all of our food was made to perfection. At the end of the day, we also got complimentary dessert in forms of hand made small cookies, jello and chocolate crisp bits! Free food from such a high end restaurant? Either I don't spend enough on my own trips to high end places or this just doesn't happen often. Highly recommend for that special occasion or when your boss says he's treating the team for dinner ;).

One of my few 5 star ratings. Dry aged steak, if you like this kind of meat, this place is still one of my top places to go. Excellent service, refined decor and overall always a pleasant experience to go. Dry aged steak- you just gotta try it, recommend 60 days and up.

I went with a friend to celebrate. The both of us ordered steak entree which was delicious, especially the garlic on the side to go with the steak. We ordered a bottle of red wine but the thing is, they didn't let us wine taste it before so when we were served with the red wine, it wasn't good at all and it costed 2400NT!! The appetizer was great, fresh hotate grilled just right. However, the dinner came to an almost 10,000NT which was beyond what we expected. It was really delicious, but next time we are making sure our wallets fat enough for this meal!

Located in the basement of the Ambassador Hotel this place will rock your socks off. I typically don't eat steak that often in Taiwan because it is quite difficult to find an establishment selling quality beef. Or worse yet, a steak restaurant that overcooks their meat. And there is nothing worse than eating overcooked meat. A-Cut Steakhouse on the other hand only uses quality, top grade beef that is cooked to perfection. I brought my wife here for her last birthday and we both had a great time. The restaurant features a variety of different cuts of beef from the many parts of the cow. All of the selections were either from the US or Australia. What was really cool about this place was not just that the steak was absolutely amazing but that they let you try a variety of different salts to pair with your meal. Keep in mind this is not for a casual dining experience. The prices here run steep so dress nice and be prepared to drop a small fortune.

I recently had a b-day party here, it is probably the BEST steakhouse in Taipei! From the AMAZING food to the AWARDS winning wine to the AMAZING services, and inviting warm ambiance (they recently remodeled to keep up with the dining expectations) you'll get your money worth it! I was lucky enough had the private dining room for my b-day, which come with the lovely and attentive services of George, he's the manager of the restaurant. His knowledges in the steaks & wines will make you enjoy your dining experiences there with your friends and not worry about which wine paired with which dishes you selects. All their steaks are aged minimum of 28 days, more depend on the cuts of meats. Seafood are also super fresh! George recommended them, So I ordered the surf & turf combo! The side dishes are generous portions, my favorite is the truffle Mac & cheese! My favorite dessert is the chestnut soufflé, which I been told was cooked in a special oven for soufflé only, so no wonder it was so fluffy and fragrant and velvety, I highly recommend this dessert! While we were dining, the wait staff that was serving us were so attentive and wonderful! They even recommended us which salts to try with our steak! They also speak English as well if you don't speak Mandarin like I do! All and all, it was a WONDERFUL dining experience, I would HIGHLY recommend you make a reservation for you next gathering here, you won't be disappointed!

Best and most expensive steak I have ever eaten in my life. And i'm from America. This place is amazing, it's a proper steak, high class service, they speak english. Great wine selection. This place had a romantic western setting. If you're feeling fancy and are having one last steak THIS IS THE PLACE TO GO! I think everyone should try it at least once while in Taiwan.

I am actually not much of a beef/steak fanatic. But I heard this place is one of the top 5 steakhouses in Taipei. I took my family here one night for a special birthday for my grandmother. We ordered a few appetizers and sides including mashed potatoes, Cauliflower au gratin, and sauteed mushrooms. We ordered a few steak meals, all came with a nice big grilled garlic that just melts into your mouth. The mashed potatoes were rich and creamy and not too heavy, the perfect combination in each scoop, and believe me..I had quite a few scoops. The sauteed mushrooms were to die for. Sauteed in some sort of garlic or brown butter sauce, and cooked just right, not too soft and overcooked and not to under. The steak itself did melt right into my mouth, but still not much a fan, so I ate the entire garlic clove instead! For dessert we ordered the cheese souffles. The layer of cake itself was moist and buttery, then add the cheese/cream sauce to add inside in addition, omg. Quite an amazing dessert, not overly sweet, and the hot sauce really melts the entire cake. Go try this place out!