A Cut
"Diners are escorted past the open kitchen into the airy room drenched in natural light and dotted by pops of blue, perfect for business meeting or social gatherings. Set menus featuring premium beef cuts from the U.S. and Australia are served at lunch and dinner. The signature "A Cut" steak, a ribeye cap with even marbling and a tender texture, is the stellar choice. Oenophiles will be thrilled by rare vintages from Bordeaux and Burgundy on offer." - Michelin Inspector
