"Trout is the undisputed star of this welcoming inn and they only have to make a single leap from the tanks in the garden to the frying pan! Be it meunière, wrapped in bacon or lightly poached, the fish is of outstanding quality and prepared in keeping with text-book culinary tradition, as are the meat dishes." - Michelin Inspector
Jean Jacques Walravens
Ulrik Green
Julien Gillard
Erik Gaveel
Andy Hall
Anton Dings
Gertjan van Lingen
Ludwig Van De Sijpe