A Noodle Story
Hawker stall · Maxwell ·
Singapore-style ramen with sous-vide char siu & crispy prawn
Singapore-style ramen with sous-vide char siu & crispy prawn
"The stall has an interesting look and sells local, traditional noodles cooked in an innovative way." - Michelin Inspector
"A Noodle Story, which purveys Singapore-style ramen." - Rachel Tan
"...and even newer names such as A Noodle Story started in 2013 by two fine dining-trained hawker-preneurs." - Michelin Guide Digital-Singapore
"What you get here is a bowl of Japanese ramen reimagined and reengineered. They serve only one style of noodles in varying portions; customers can choose from sizes small ($5.90), medium ($7.20) and large ($8.50). The noodles are prepared in the style of a Hong Kong wanton mee and accompanied by their take on char siew – the pork is sous-vide for 36 hours before getting lightly smoked in wood chips, and finished with a homemade sambal and hae bi (read: dried shrimp)." - Alethea Tan
"Tuck into a bowl of Singapore-style noodles which is a marriage of Japanese ramen with Hong Kong-style wonton mee, accompanied by a slab of char siew that's cooked sous-vide for 36 hours." - Michelin Guide Digital-Singapore