
6

"What you get here is a bowl of Japanese ramen reimagined and reengineered. They serve only one style of noodles in varying portions; customers can choose from sizes small ($5.90), medium ($7.20) and large ($8.50). The noodles are prepared in the style of a Hong Kong wanton mee and accompanied by their take on char siew – the pork is sous-vide for 36 hours before getting lightly smoked in wood chips, and finished with a homemade sambal and hae bi (read: dried shrimp)." - Alethea Tan