"In a perfect world, there would be A Taste of Heaven in every neighborhood. So far, the only progress on that front is in Andersonville, where this diner-esque, all-day cafe and bakery has lived for more than 25 years. They make everything from scones, cakes, cookies, and cupcakes to sandwiches and other large plates. Their cute outdoor patio is a great place for a brunch of red pepper and ham strata or pancakes topped with three-berry compote and lemon streusel crumbs. But we like A Taste of Heaven best for their hot chocolate. It’s thick, creamy, and tastes like a melted chocolate bar in the best way possible." - sam faye, adrian kane, john ringor
"This spot is offering takeout and curbside delivery." - adrian kane
"How are pancakes served in heaven? According to this Andersonville brunch spot, they’re presented as buttermilk “Katie cakes,” which are topped with three-berry compote, lemon streusel crumbs, and a generous dollop of whipped cream. Other menu items include bountiful omelets, sandwiches, and cookies or sizable slices of cake from the bakery." - Ashok Selvam
"In a perfect world, there would be A Taste Of Heaven in every neighborhood. So far, the only progress on that front is in Andersonville, where this diner-esque, all-day cafe and bakery churns out steaming mugs of incredible cocoa. It’s thick, creamy, and tastes like a melted chocolate bar in the best way possible." - veda kilaru, adrian kane
"In a perfect world, there would be A Taste Of Heaven in every neighborhood. So far, the only progress on that front is in Andersonville, where this diner-esque, all-day cafe and bakery has lived for more than 25 years. They make everything from scones, cakes, cookies, and cupcakes, to sandwiches and other large plates. Their cute outdoor patio is a great place for a brunch of red pepper and ham strata or pancakes topped with three-berry compote and lemon streusel crumbs, but we like A Taste Of Heaven best for their incredible hot chocolate. It’s thick, creamy, and tastes like a melted chocolate bar in the best way possible." - Veda Kilaru