A. Wong
Chinese restaurant · Pimlico ·
Upmarket Chinese eatery for dim sum & regional tasting menus
![A. Wong by A. Wong [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62326875/Duck_egg_custard_bun.0.jpg "A. Wong by A. Wong [official photo]")
Upmarket Chinese eatery for dim sum & regional tasting menus
"When celebrating I’ll also choose A. Wong — conceptually very different from Alain Ducasse but executed brilliantly — because I appreciate his expression and exploration of China’s regional cuisines." - Andrew Young
"Elevated from One to Two Stars, Andrew Wong’s refined, sophisticated cooking shows diversity and originality, and it also marks the first Chinese restaurant in the UK to achieve Two Stars." - The MICHELIN Guide UK Editorial Team
"As the Chef-Owner of the Two-MICHELIN-Star restaurant A. Wong, Andrew has helped to transform the way British diners view Chinese food. His restaurant draws on influences from all over China to deliver a highly original multi-course experience that showcases an impressive array of techniques and ingredients." - Andrew Young
"An experience unlike any other in the UK, this Chinese restaurant brings a version of Chinese food to London’s diners that they have never seen before. You’re told upfront that you’ll taste one hundred ingredients over the course of the meal, as part of the service team’s opening explanation of the journey ahead. Andrew Wong leads the restaurant, but it’s the brilliance of the team that makes the lengthy tasting menu fly by: our visit lasted a little under three hours and we were never waiting long between courses. The chefs’ careful pacing keeps things flowing, while the front-of-house team keeps the experience engaging from start to finish and executes the meal’s theatrical touches with aplomb. As each course arrives, our waiter explains the order in which to eat the dishes so the more subtle flavours are enjoyed first before the more intense ones." - The MICHELIN Guide UK Editorial Team
"A London Michelin-starred spot where chefs will inject ginger-infused vinegar into the dumpling to achieve the most balanced profile." - Jess Eng
