This James Beard-winning Bed-Stuy gem serves irresistible Trinidadian doubles and snacks in a fun, casual vibe, perfect for a quick, flavorful bite.
"Bed-Stuy Trinidadian counter-service spot may be the only roti shop with a James Beard Award. In 2019, it received the America’s Classic Award, a distinction reserved for restaurants that have been around for a decade. Long before that, though, it was already a mainstay for locals who have frequented the establishment for its affordable eats; in particular, its doubles, the deep-fried flatbreads stuffed with curried chickpeas. A&A relocated to its current home on Fulton Street in 2018, after first opening a couple blocks away in 2002." - Eater Staff
"This James Beard award-winning shop specializes in Indo-Caribbean cuisine and snacks. Owners Noel and Geeta Brown serve up offerings like Trini doubles, a fried dough filled with curried chickpeas and various sauces." - Nicole K. Grimes
"This James Beard-recognized food counter from a small space with a handful of seats to this expanded restaurant in 2018. The setting and menu have grown, but prices remain affordable. Trinidadian doubles go for around $3 each, consisting of a pair of flatbreads with curry chickpea filling, finished with tamarind and pepper sauces. Bakes can be ordered with fillings like shark, smoked herring, and salt fish." - Eater Staff
"A&A does Trinidadian specialties like bakes, doubles, and aloo pie. Their doubles are especially popular, thanks to a thoroughly spiced chickpea filling, so you should get here early in case they run out. Just know that this place is tiny, old-school, and cash-only. You won’t need to bring much—you can get a full meal here for $15 or less. " - neha talreja, nikko duren, bryan kim
"A&A Bake & Doubles is a Trinidadian counter-service spot, and it’s a Bed-Stuy institution. It used to be a tiny cash-only place - but now it’s in a bigger space, and they also take cards. So stop by for a quick breakfast, lunch, or dinner. Grab a fry bake or a roti packed with potatoes and chunks of goat, and don’t forget to add at least one doubles to your order. With their fluffy, delicate bara and well-seasoned chana, they’re some of our favorite things to eat in the neighborhood. They should also be consumed immediately for maximum effect, so eat one at a table up front, even if you’re taking everything to go." - Bryan Kim
