Aba
Mediterranean restaurant · West Town
302 N Green St 3rd Floor, Chicago, IL 60607
Highlights
Mediterranean small plates, cocktails, and lounge-style rooftop patio
Mediterranean small plates, cocktails, and lounge-style rooftop patio
"Even by West Loop standards, this place is a scene. The good news is that Aba is a scene that comes with fantastic food. It’s always crowded, but the space is beautiful, and there’s ahuge rooftop patiothat’s perfect for hanging out over drinks (even during the winter). And as with its sister restaurant,Emain River North, a lot of things on the Mediterranean menu are meant to be shared." - Team Infatuation
"Yes, Aba can be kind of a scene. Thankfully it’s one with great food and a huge rooftop patio full of firepits and comfortable couches. And as with its sister restaurant Ema, a lot of things (like the hummuses and spreads) on the Mediterranean menu are meant to be shared." - adrian kane, veda kilaru
"Yes, Aba can be kind of a scene. Thankfully, it’s one with great food and a huge rooftop patio full of firepits and comfortable couches. And as with its sister restaurant Ema, a lot of things (like the hummuses and spreads) on the Mediterranean menu are meant to be shared." - adrian kane, veda kilaru, john ringor
"Aba is a full-on scene. The West Loop spot has Mediterranean food, Corvettes at the valet, and prospective cast members of The Real Housewives of Schaumburg. But the rooftop is why you’ll want to push your way past clouds of Le Labo. Its view of the skyline will make you appreciate Chicago’s aversion to having too many skyscrapers, and help you forget about the delivery robots taking over down below." - nick allen, john ringor
"Lettuce Entertain You Enterprises’ Aba serves as the counterpart to Ēma, both of which are helmed by chef C.J. Jacobson and explore the flavors of the Mediterranean. Aba spans 4,000 square feet, including a lush rooftop patio stamped with greenery and killer views, all the better to enjoy both boozy and zero-proof cocktails. Make a reservation through OpenTable." - Ashok Selvam
