Abang Yoli serves up a mouthwatering mix of Asian dishes in a cozy spot, with standout fried chicken sandwiches and a menu bursting with flavor.
"Abang Yoli’s fried chicken served with pickled vegetables on a feather-light milk bun, is popular for good reason — but don’t overlook the simple two, four, six, or eight-piece free range fried chicken meals, served with pickled veggies or kimchi slaw. This fried chicken is best served saucy: Dunk it in creamy garlic nori ranch; tangy gochujang; or fiery chili crunch, to name just a few of Abang Yoli’s irresistible sauces." - Justine Jones, Joy Summers
"Chef Jamie Yoo has expanded Abang Yoli, his popular Southeast and East Asian food stall at the Market at Malcolm Yards, to the old Boludo space on Nicollet Avenue. Yoo, a Bellecour veteran, serves a very popular fried chicken sandwich — its tangy, house-pickled vegetables are an ideal foil to the heavier fried chicken breast, and the fresh-made buns from Vikings & Goddesses pastry lend an irresistible creaminess. But he emphasizes that the new restaurant is so much more than a fried chicken spot. “We combined some Southeast and East Asian cuisine with French technique, so there’s a lot of diversity,” says Yoo. The ssam menu, especially, has expanded, adding pork belly, marinated grilled tofu, and bulgogi-marinated short rib. The space is small, so Abang Yoli is starting with a takeout menu, with indoor space to dine by winter." - Justine Jones
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